Friday, December 30, 2005

Hops Around. Hops Around. Get Up and Get Down.

A while back (a long while back) William Dowd’s Hops To It post got us thinking about doing a nice piece on the history of hops in New York and the Adirondacks; Especially now that the Beer Hawkers have returned to the Glens Falls Civic Center.

Over at the Northeast Hop Alliance, there is a nice recent NY hop history. While hops was a staple crop of New York farmers in years past it, only last year was the first beer brewed with all New York hops.

Hops, once a leading specialty crop in New York state, suffered from plant disease and insect pests. Prohibition in the 1930s also helped spell the crop’s demise, and 50 years ago, production ceased.

The last beer made entirely from New York-grown hops was brewed in the 1950s.

In the Adirondacks hops were an important supplemental crop for many farmers and hop picking provided income to many women and children as well. In Merrilsville George Lamson hired local women to pick his hops every year – Mrs. Henry Fadden wrote a poem about her hop-picking experience:

I went picking hops and though I worked with a will,
I had to go back with my box half filled.

To find my house in disorder, my dishes unwashed.
The children were sleepy, my husband was cross;

And because I didn’t get the supper before I swept the floor,
He kicked the poor dog and slammed the back door.

And said that if I would leaving picking hops alone,
He would give me a job of picking stone.

His advice was unheeded, I refused with disdain,
And resolved the next day to try it again.

Convinced if only I would do my best,
I could pick hops as fast as the rest.

But the weather was cold and I almost froze.
My fingers were numb and cold were my toes.

Thus for five long days I labored and toiled,
My work was neglected, my temper was spoiled.

And though you may think my experience funny,
I am resolved in the future to let the men earn the money.

The last reference I could find regarding the growing of hops in the Adirondack region was a 1949 notice of the arrival of “400 pounds of Bavarian beer hop roots” in Malone where “local growers hope to revive a once-flourishing New York industry.” Unfortunately, the importers were not mentioned by name, and how the experiement went was never revealed.

And who knew? Hops are good for you!

And while we’re at it:

Alan over at Gen X at 40, has our region on his mind – he’s looking forward to a trip to the Adirondacks, and at his Good Beer Blog, he has spotlighted Saratoga’s He’Brew 9 and declared his pick for Best Pub of 2005… drum roll please… is…..

Adirondack Pub & Brewery in Lake George

Have a great new year!

Suggested Reading

The Homebrewer’s Garden: How to Easily Grow, Prepare, and Use Your Own Hops, Malts, Brewing Herbs

John Warren

John Warren has been exploring the woods and waters of the Adirondacks for more than 40 years.

After a career as a print journalist and documentary television producer he founded Adirondack Almanack in 2005.

John's Adirondack Outdoors Conditions Report can be heard Friday mornings across the region on North Country Public Radio.

He is also on the staff of the New York State Writers Institute and edits The New York History Blog. He is the author of two books of regional history.

Print Friendly

One Response