One of the sites we keep tabs on here at the Adirondack Almanack is Dave Hurteau’s blog Field Notes. He’s often got his huntin’ and fishin’ blinders on, but Hurteau (an editor at Field & Stream) lives in Upstate New York and many of his posts are about our region – last month he looked at the fish stocking controversy over at the Battenkill in Washington County.
Vermont Fish and Wildlife announced a plan to stock the Battenkill with non-native rainbow trout, the Orvis Company threatened to take back a promised $100,000 grant for the stream’s habitat restoration. Guess who won that battle.
Why you’re there, check out these two recent posts:
According to the latest study, 43 percent of the fish consumed by humans now come from aquaculture, compared to just 9 percent in 1980. That’s 45.5 million tons of farmed fish, worth $63 billion, eaten each year, according to this press release from the Food and Agriculture Organization of the United Nations. [Link]
Malden Nesheim, a professor emeritus of nutrition at Cornell University and chairman of the Institute of Medicine committee, said the panel actually found slim evidence for many claims about the health benefits of fish as well as the dangers. “We were surprised at the lack of reliable data on the distribution of contaminants in our seafood supply or on how the benefits might counteract the risks,” he told reporters. [Link]