Thursday, January 15, 2009

Resources for Local Meat and Dairy Goat Farmers

The farmer-led Northern New York Agricultural Development Program has added resources for meat and dairy goat producers to its website at www.nnyagdev.org. The website includes fact sheets prompted by the Empire State Meat Goat Producers’ Association (ESMGPA) and prepared by Cornell University’s Animal Science Department on feeding, breeding, pasture management, health care and the Kidding with Confidence mentoring handbook sponsored by Cornell Cooperative Extension and ESMGPA on the site. A January 31st meeting set for 1-3 pm to provide resources and information for those raising or interested in raising meat, dairy and pet goats will be held at the Cornell Cooperative Extension of St. Lawrence County Learning Farm in Canton and telecast to the Extension offices in Watertown and Westport.

The meeting will cover general goat management and care and marketing. The meetings are free, however, pre-registration is requested – call Cornell Cooperative Extension at 315-379-9192 x234 for St. Lawrence County, at 315-788-8450 for Jefferson County, and 518-962-4810 for Essex County (pre-registration required).

According to meeting organizer and Livestock Educator Betsy Hodge with Cornell Cooperative Extension of St. Lawrence County, there is an interest in meat goats in the North Country and a need to provide resources that relate to farms in New York. The Cornell fact sheets now available on the Northern New York Agricultural Development Program website apply to goat farming in the Northeast and are especially good for people interested in starting a goat enterprise to read before purchasing goats.

Cornell Cooperative Extension of Essex County Executive Director Anita Deming has noted that a diverse mix of people are raising goats in the North Country. “We have one producer selling meat goats as breeding stock and a new dairy goat farm that has recently begun selling goat cheese”, she said “Information on good animal husbandry and on business planning for those who would like to operate a farm business with goats is always useful.”

According to Cornell Cooperative Extension of Jefferson County Dairy & Livestock Educator Ron Kuck, Jefferson County has farmers raising goats for meat, for milk and for value-added product sales, such as goat’s milk soap. They are always interested in the latest information that will help them enhance their production and marketing practices.

Meat goat producer Karen Stumpf of Thousand Islands Goat Farm in Cape Vincent, NY, is Region 2 Director for the Empire State Meat Goat Producers Association. Stumpf thinks goat farming has great potential to add to the agriculturally-based economy of Northern New York. She says they are beginning to establish new herds and develop the networking that will support marketing, processing and sales opportunities for all producers.

Dr. Tatiana Luisa Stanton, a goat specialist with Cornell University’s Animal Science Department is currently developing the kidding season mentoring program for 2009. The program pairs experienced, knowledgeable goat farmers with new producers as they experience their first kidding season.

The Northeast Sustainable Agriculture Research and Education Program provided funding for the on-farm evaluations. Those interested in the mentoring program may contact Dr. Stanton at Cornell University at 607-254-6024, tls7@cornell.edu, or call your local Cornell Cooperative Extension office.

The Northern New York Agricultural Development Program provides on-farm research, education and outreach to the diverse agricultural sectors in Clinton, Essex, Franklin, Jefferson, Lewis and St. Lawrence counties. Learn more at www.nnyagdev.org.

Editorial Staff

Editorial Staff

Stories written under the Almanack's Editorial Staff byline are drawn from press releases and other notices.

To have your news noticed here at the Almanack contact our Editor John Warren at adkalmanack@gmail.com.


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