Wine making in the Adirondacks dates back to early settlers who fermented wild grapes and other native fruits and berries. Grape cultivation in this region is no easy feat. Thanks however to new hybrid varieties and a greater understanding of the region’s terroir, the number of vineyards are growing.
New York State recognizes five wine grape growing regions, or American Viticultural Areas (AVAs), including the Finger Lakes and the Hudson Valley, but a group of local growers are petitioning to create an Upper Hudson AVA. Like the Farm Brewery Law, which has led to a local increase in hops and barley farming and the beer and » Continue Reading.