Almanack Contributor Lawrence P. Gooley

Lawrence P. Gooley

Lawrence Gooley, of Clinton County, is an award-winning author who has hiked, bushwhacked, climbed, bicycled, explored, and canoed in the Adirondack Mountains for 45 years. With a lifetime love of research, writing, and history, he has authored 21 books and more than 200 articles on the region's past, and in 2009 organized the North Country Authors in the Plattsburgh area.

His book Oliver’s War: An Adirondack Rebel Battles the Rockefeller Fortune won the Adirondack Literary Award for Best Book of Nonfiction in 2008. Another title, Terror in the Adirondacks: The True Story of Serial Killer Robert F. Garrow, has been a regional best-seller for four years running.

With his partner, Jill Jones, Gooley founded Bloated Toe Enterprises in 2004. They have published 75 titles and are now offering web design.

Bloated Toe’s unusual business model was featured in Publisher’s Weekly in April 2011. The company also operates an online store to support the work of other regional folks. The North Country Store features more than 100 book titles and 60 CDs and DVDs, along with a variety of other area products.



Wednesday, June 7, 2017

Captain Lewis: Horace Brown’s Great Brown Horse

Horace Brown, perhaps the greatest horse trainer from the northern Adirondacks and foothills, attained fame and many trotting victories in America, Europe, and Russia. Of all his successes, none was more acclaimed than the marvelous season of 1882. Collectively, it was among the unlikeliest stories in sports, an early equivalent of the US hockey team’s stunning Olympic victory in 1980, when a group of fresh, largely untested amateurs came together and conquered the world’s best.

The 1882 story became legend and was often repeated, but the first couple of names involved aren’t absolutely certain. Bear with me briefly through the details, for the story will get better. By most accounts, the horse in question was bred by Jeff Brown of Dresden, on the western shore of Seneca Lake in the Finger Lakes region of New York. In the vicinity of Dresden, he sold it to Richard Brown (and now the names are certain,) who sold it to Lawrence Bogert, who sold it to Stewart L. Purdy of the town of Benton. » Continue Reading.


Thursday, June 1, 2017

Horace Brown, Master Horseman (Conclusion)

In 1894 Horace Brown relocated to Vienna and won his first race there. Riding fast mounts that he trained in a city stable, he continued claiming victories in important contests, and also won ten races in Germany. The following year was no different, as he captured many high-stakes races in Austria, France, and Germany. Of his ability to train horses and make them great, a writer for Spirit of the Times commented, “Horace Brown can get the speed out of a trotter as well as any, and better than many.”

By the end of September 1895, after heading the season’s winners list at Baden, Germany, and capturing big races at Vincennes and Neuilly in the suburbs of Paris, his contract with French owners expired. He was soon off to Russia, where he completed another very successful campaign.

In early 1896 he began training for Serge de Beauvais, another famous French horseman. After winning many races in the Paris area, Horace set up shop in Vienna, which became his adopted home. By year’s end, partly because of his winning efforts and stellar reputation as a trainer, the city became known in the media as the “foremost trotting center in Europe.” » Continue Reading.


Wednesday, May 24, 2017

Horace Brown, Master Horseman (Part 2)

Due to his obvious talent and strong work ethic, Horace was beset with offers from many prominent owners. Before year’s end, he became the trainer and driver for Highland Stock Farm in Lee, Massachusetts, a prolific operation that raced successfully across New England. Wallace’s Monthly, a magazine that covered horse racing, freely praised the hiring in a piece reprinted from Horse and Stable magazine. “It is a fact that the trainer of a farm is secondary in importance only to its stallions and brood-mares…. Horace Brown deserves the credit of whatever renown has been brought to Hamlin Farm…. I found that good horses improved faster under his care than that of any man of whom I had knowledge…. Horace reduced the record of Belle Hamlin to 2:18¼ and won more money with her in a single season than the Village Farm had won in its existence up to that time…. The greatest feat of Horace’s life was, in my belief, the defeat at Cleveland, on July 28 and 29, 1886, of Manzanita, Spofford, Kitefoot, Longfellow Whip, Orange Boy, and Lowland Girl, in a five-heat race that occupied two days. » Continue Reading.


Tuesday, May 16, 2017

Horace Brown: Master Horseman of Northern NY

One of my favorite people to visit when I was a child was my maternal grandfather, who owned a 100-acre farm in remote northwestern Clinton County. Ninety acres of the property were wooded (I loved exploring nature); he had cows, horses, and a dog (I loved animals); and he was an avid fisherman (I lived on the riverbank in Champlain and loved fishing). From my perspective, everything about my Grandpa Jim (Lagree) was cool (this was back in the ’60s, so “cool” is appropriate).

On the wall near his usual sitting area in the living room was a framed photo of a horse and sulky with the caption, “Dan Patch.” Since it was my grandfather’s picture, I knew it had to be something cool, and I was right. As he explained to me, Dan Patch was the greatest trotter ever. Trotting, as I learned, was once the most popular sport across Northern New York.

Within a general loop from Albany north to Glens Falls and Plattsburgh; west to Malone, Ogdensburg, Potsdam, and Watertown; south to Boonville; southeast back to Albany; and many stops in between, dozens of communities in the Adirondacks and foothills had trotting tracks of varying quality. Participants ranged from farmers to professional horsemen, all of them eager to put their horses’ abilities up against others for bragging rights, money prizes, and, of course, side bets. » Continue Reading.


Wednesday, May 10, 2017

Adirondack Name Game: Grass or Grasse River?

My recent story on the Adirondack pearl fishery in the Russell area of St. Lawrence County elicited a comment stating that two names, Plumb Brook and Grass River, had been misspelled, and that the correct terms were Plum Brook and Grasse River.

Local names for topographical features often become distorted over time, especially when usage is passed on by word of mouth, but it’s important to know place-name origins. In many cases, there are records giving the officially recognized names of streams, populated places, mountains, and the like. » Continue Reading.


Tuesday, May 2, 2017

History of Hunting North Country Freshwater Pearls (Conclusion)

Those freshwater pearl collectors searching Plumb Brook and other small tributaries (near Russell in St. Lawrence County) did so by the standard method of wading, hunched over, with pail in hand, and plucking clams from the gravelly streambed. The varying depths of the Grass River required more complex methods that were used in clamming operations elsewhere. Similar to how spruce-gum pickers used a spud (a long pole with a scraper attached to remove deposits from high in the trees), pearl fishers used spuds with a set of nippers that were used to clasp and retrieve clams from a riverbed. The catch was then deposited in a perforated pail worn around the neck.

In shallow currents, where visibility suffered, pearl fishers wore what was called a “glass”—a wooden box big enough to fit around the wearer’s head. While the top was open, the bottom had a glass plate, allowing the user to view the riverbed, snorkel-like, by pressing the glass-covered portion into the water. » Continue Reading.


Wednesday, April 26, 2017

1890s Adirondack Freshwater Pearl Fever

Balsam pillows, maple syrup, spruce gum, custom-made rustic furniture — they’re all products comprised of raw materials native to the Adirondacks. Other businesses, current or defunct, have similar roots, but occasionally in regional history we find homegrown livelihoods that seem an odd fit for the North Country. Among the unlikeliest of those is pearl harvesting — not in the St. Lawrence River or Lake Champlain, but in creeks and rivers of the Adirondacks and foothills.

Pearls, considered the oldest of the world’s gems, are deeply rooted in history dating back thousands of years. They were highly valued in ancient Chinese, Indian, Egyptian, Roman, and Arabian cultures. Polynesia, Ceylon, and the Persian Gulf were the primary pearl sources, but as man is wont to due, excessive harvesting badly depleted the world supply. While the search continued for natural alternatives, the first cultured pearl (cultivated through a process that imitated nature) was developed in the 1890s. Patent battles to control the method continued until 1916, but in the meantime, many countries turned to harvesting pearls from fresh-water clams. » Continue Reading.


Wednesday, April 19, 2017

1757: What Adirondack History Might Have Been

“These are mere deserts on both sides of the river St. Lawrence, uninhabited by beast or bird on account of the severe colds which reign there.”—Samuel de Champlain.

“One cannot see a more savage country, and no part of the earth is more uninhabitable.” —Pierre Charlevoix, 1756. And about winters in the north: “It is then a melancholy thing not to be able to go out of doors, unless you are muffled up with furs like the bears…. What can anyone think, where the very bears dare not show their face to the weather for six months in the year!”

The last quotation (1767) is from John Mitchell, who cited the above comments by Charlevoix and Champlain in assessing New England, New York, and Quebec during discussions about the future of the American colonies. His writings at that time supported a solution Mitchell had proposed a decade earlier, one that would have drastically altered today’s map of the Americas and seriously revised the history of the Adirondack region. » Continue Reading.


Tuesday, April 11, 2017

Telephone Party Lines Were Once High Entertainment

History is often said to repeat itself, or to come full circle, but the same is seldom said about technology, which by its very nature constantly improves and leaves old ways behind. But as a follow-up to last week’s piece on heroic telephone operator Ida Blanchard, here’s a look at an old way of doing things that has enjoyed a resurgence of sorts, buttressed by the capabilities of modern telecommunications. We’re talking here about telephone party lines.

Yes, they’ve become a thing again, which should come as quite a surprise if you were lucky enough to experience the original. » Continue Reading.


Thursday, April 6, 2017

Ida Blanchard: Heroic Switchboard Operator

Fire! … Please send help — there’s been a car accident! … We found our son in the pool … please help us! … We need an ambulance … I think my husband’s having a heart attack! … My wife can’t breathe and she’s turning blue! Many of us have experienced terrifying moments like those at one time or another. In modern times, amazingly quick responses are the norm from fire and EMS personnel directed by information received at county emergency service centers.

Until several decades ago, those positions were nearly all filled by men. But for much of the twentieth century, most rural areas lacked coordination of services. A vital cog in emergency situations back then was the local switchboard operator, who was nearly always a woman. In almost every instance where policemen and/or firemen were needed, the telephone operator was key to obtaining a good outcome. She was the de facto emergency services coordinator of yesteryear.

Her importance during times of crisis was often overlooked, with most of the glory going to policemen and firemen capturing criminals, rescuing victims, and saving lives. But emergency personnel and telephone-company executives were aware of the vital role operators played on a daily basis. » Continue Reading.


Thursday, March 30, 2017

Some Local Media Was Reluctant to Support Women’s Rights

North Country newspapers, the only media during the 1800s, were slow to come around and at times downright resistant to women’s rights. Their job was to report the news, but in order to maintain readership, they also had to cater to their customers — like the old adage says, “give ’em what they want.”  That atmosphere made it difficult for new and progressive ideas, like women’s rights, to make headway.

The push for women’s rights exposed many inequities early on, but it was difficult to establish a foothold among other important stories of the day. The powerful anti-slavery movement of the 1800s presented an opportunity, for although women and slaves were at opposite ends of the spectrum in the popular imagination — women on a pedestal and slaves treated terribly — they sought many of te same goals: freedom to speak out on their own behalf, the right to vote, and equal pay for equal work. Women passionate about those subjects joined anti-slavery organizations to seek freedom and equal rights for all, regardless of race or sex. » Continue Reading.


Tuesday, March 21, 2017

‘Bluestockings’ Once Battled for Women’s Rights

Women’s history month (March) is a reminder of the struggles they have endured for equality and fair treatment. Unity is important in any movement, but in the North Country, women were often on opposing sides in the battle for equal rights. The region’s rural nature had much to do with that division, as did the population’s roots: mountain folk, farmers, and miners were primarily immigrants (many via Quebec) from European countries that were overwhelmingly Catholic or Protestant.

Resistance to change was organized by branding the opposition as silly and simultaneously ungodly. For more than a century in the United States, those promoting women’s rights were labeled Bluestockings, a term that has been used both in a complimentary and a pejorative sense.

Its origins are nebulous, but it’s known that in the 1700s, Bluestockings in England were educated women unwilling to settle for being simply an adornment on a man’s arm. They learned languages, engaged in political discussions, and sought to better themselves by gaining certain rights previously enjoyed only by the privileged in society: men.

» Continue Reading.


Wednesday, March 15, 2017

Adirondack Spruce Gum Was Once A Hot Commodity

All this talk from me during the last two weeks about spruce-related subjects (Sprucelets and spruce beer) is linked to past conversations with my mom, a native of Churubusco in northern Clinton County.

It’s officially known as the Town of Clinton, but to local folks, it’s just Busco — and about as country as it gets around here. Growing up there on a farm in the 1920s and ’30s, Mom partook in things that were once the norm, like drinking raw milk and chewing spruce gum. » Continue Reading.


Wednesday, March 8, 2017

Spruce Beer: An Old Adirondack Favorite

In keeping with last week’s spruce theme — Sprucelets: An Original Adirondack Medicine — is a look at one of the most common drinks in early Adirondack history: spruce beer. Like the aforementioned Sprucelets, it was believed to be of medicinal value due in part to its vitamin C content. Several evergreens share those same properties, and their use dates back centuries.

In one of the earliest mentions of evergreens used as a health aid in North America, there remains disagreement as to which tree along the St. Lawrence River (at today’s Quebec City) was used by Jacques Cartier in 1536 to cure scurvy. His voyage journal says that after learning nearby natives were quite ill with an unknown disease, Cartier quarantined his men on their ships, which were frozen in the ice.

As he noted, the precaution didn’t work. “Not withstanding these defences, the disease begun inside our group, in an unknown manner, as some of us were getting weak, their legs were becoming big and swollen, the nerves as black as coal. The sailors were dotted with drops of blood, and then the disease went to their hips, thighs, shoulders, arms and neck. Their mouths were so infected and rotten that all the flesh fell to the level of the roots of the teeth which had fallen out.” » Continue Reading.


Tuesday, February 28, 2017

Sprucelets: An Original Adirondack Medicine

Cold and flu season once again has sufferers scrambling for any kind of relief from all sorts of medicines. A little over a century ago, right here on Northern New York store shelves, next to cough drops by national companies like Smith Brothers and Luden’s, was a local product made in Malone.

Sprucelets were created mainly from a raw material harvested in the Adirondacks: spruce gum. Like hops, blueberries, and maple syrup, the seasonal gathering and sale of spruce gum boosted the incomes of thousands of North Country folks seeking to make a dollar any way they could. Much of what they picked was sold to national gum companies, but some was used locally by entrepreneurs who established small factories and created many jobs.

Among these was the Symonds & Allison Company of Malone, founded there in 1897 by Charles Symonds and Aaron Allison when the latter purchased half-interest in Symonds Brothers, a convenience-store operation offering food, coffee, candy, and tobacco products. » Continue Reading.


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