Given that maple producers have to boil down roughly 40 gallons of sap to make one gallon of syrup, you would think that dry weather might improve things. Obviously if drought could get rid of a bunch of water for free, the sap would become concentrated and you wouldn’t need to boil as much. Heck, in an extremely dry year maybe we could just drill into a maple and have granular sugar come dribbling out.
If only it worked that way. In general, a shortage of water during the growing season hampers the production of sugar and leads to lower sap sugar concentrations the following spring. Green » Continue Reading.