It is now mid-June and I, along with most people who raise vegetables here in the Adirondacks, have finished getting the plants into the garden. At this point, it is pretty much a waiting game. We already have some lettuce and herbs, but otherwise it will be a month or two before serious vegetables start rolling in. In the meantime, different fruits and berries will be ripening at regular intervals, the first of which has already made its appearance – rhubarb.
Actually, rhubarb is a vegetable, but in the United States, it was decided by the courts back in 1947 that since rhubarb was used in the United States as a fruit, it would be considered » Continue Reading.