Eating locally and bringing attention to regional farmers is a passion of Gail Brill. As the Adirondack Green Circle Founding Director, Brill saw a disconnect between the produce farmers were bringing to local farmers’ markets and the consumer buying it. The idea for a festival to celebrate the local harvest came four years ago when Brill overhead someone ask how to use Celeriac, a celery-type root vegetable.
“The Adirondack Green Circle does a lot of bridging between the farmers and consumers,” says Brill. “We want to celebrate what the farmers are bringing to the table and educate the consumer on how to cook with it.” » Continue Reading.