Tuesday, April 5, 2016

Garden, Landscape Symposium Set For Fort Ticonderoga

garden symposiumThe King’s Garden at Fort Ticonderoga will present its Fifth Annual Garden & Landscape Symposium on Saturday, April 9, 2016. This day-long symposium, geared for both beginning and experienced gardeners, provides insights from garden experts who live and garden in Upstate New York and Northern New England.

This one-day program focuses on practical, easy-to-implement strategies for expanding and improving your garden or landscape. The programs are offered in an informal setting that encourages interaction between presenters and attendees. » Continue Reading.


Friday, March 25, 2016

BARRED! Cocktail Contest Returns To North Creek

BARREDBartenders from across the Adirondacks will shake things up at the 2nd annual BARRED! Adirondack Bartender Challenge, presented by Happy Hour in the High Peaks and Basil & Wick’s.

Inspired by the reality TV show CHOPPED, bartenders face off to create a winning cocktail utilizing a mystery basket of ingredients. Contestants have just seven minutes to make, name, and present their drink while hometown fans cheer them on. » Continue Reading.


Wednesday, March 23, 2016

High Peaks Happy Hour: BarkEater Craft Brewery, Lowville

Xavier Cordova, BarkEater's brewmaster.A brewery double-header in the Old Forge and Tug Hill regions covered nearly 300 miles and 12 hours, counting stops and tastings.

We couldn’t waste the hour-and-a-half between interviews so decided to use our time wisely and snag an elusive Happy Hour Passport stamp (and a refreshment) at the Big Moose Inn in Eagle Bay before venturing on to BarkEater Craft Brewery.

Our connection to Lowville featured a road so desolate that the disappearance of electrical service was noted for a brief period. As homes began to reappear on the 13-mile stretch of Moose River Road, we arrived at Turin. » Continue Reading.


Wednesday, March 9, 2016

How Bees Make Different Honey Flavors

The sun is climbing higher each day and I know that it won’t be long until my honey bees are out seeking nectar and pollen.

From early-blooming red maple trees. Then sugar maples, apple trees, dandelions. From blueberries, raspberries, and blackberries. From clover, staghorn sumac, and basswood trees. From milkweed in the abandoned field. From the coneflowers, thyme, and sage in our perennial garden. From asters and goldenrod; jewelweed and Japanese knotweed. For a bee, the warmer seasons are a Mardi Gras parade of nectars.

The European honey bee has been in North America almost as long as the Europeans who brought it. It is a miracle of nature, pollinating plants with abandon, while turning their nectars into one of nature’s most delicious substances. In a good year a hive can produce 60 pounds or more of surplus honey. But mileage may vary, as they say. Much about production, and flavor, depends on weather and location. » Continue Reading.


Wednesday, March 2, 2016

High Peaks Happy Hour: Fulton Chain Craft Brewing

FCCB_J&RThere is nothing better than a road trip on the Happy Hour Trail to reaffirm our belief that you always meet the nicest people in the Adirondacks. A full day of travel to interview and tour two breweries in the Old Forge and Tug Hill regions covered a lot of ground. Venturing through Eagle Bay, Old Forge, and finally to Lowville, we were met with happy, friendly faces at every turn. Without exception, whether they held the door for us at a convenience store or took time from their busy schedules to share their knowledge of brewing, every person we encountered was upbeat and friendly. Smiles on a beautiful day in the Adirondacks are definitely contagious. » Continue Reading.


Saturday, February 27, 2016

Restaurant Review: A Return to Liquids and Solids

Liquids and Solids ExteriorAs a foodie, occasional restaurant reviewer, and newly minted full-time resident of the Adirondack Park, I plan to really delve into the region’s many culinary heights. Nearly two years ago I visited Liquids and Solids in Lake Placid, which was relatively new on the scene. As I wrote at the time, I was impressed with their creativity and ambition. So what better place to start my latest Adirondack food tour than a return visit to see how they have come along? » Continue Reading.


Monday, February 8, 2016

Adirondack Grazers Co-op Meeting Feb 23

ADK Grazers co-opAdirondack Grazers Cooperative is inviting local grass-fed beef producers to a meeting in Essex County to learn more about the co-op.

The Grazers Cooperative is seeking producers of local 100% grass-fed beef. This is a free and open event for farmers who are currently rotationally grazing their herd and those exploring the idea.

Topics to be covered include: What does it mean to work with Adirondack Grazers Cooperative? What is a Values Based Supply
Chain? What value does the Cooperative offer a local beef producer? » Continue Reading.


Tuesday, December 1, 2015

Grants Available For New Adirondack Farms

Adirondack Farm Produce - Photo by Shannon HoulihanNew York State has allocated $1 million in the 2015-2016 state budget for the second round of the New York State New Farmers Grant Fund.

Its purpose is to provide grants to support beginning farmers who have chosen farming as a career and who materially and substantially participate in the production of an agricultural product on their farm. » Continue Reading.


Sunday, November 29, 2015

A Small Scale Organic Farm In Chestertown

Landon Hill Farm photo by Anothony HallThe only certified organic farm in Warren County may be the smallest commercial farm in the county as well.

Operated by Rand Fosdick and Nancy Welch in Chestertown, the 10,000 square foot Landon Hill Estate Farm generates enough produce to stock the farm stand, provide weekly harvest baskets to subscribers and feed the couple and their friends.

Now in its second year of production, the farm is expected to register a profit next year, said Rand Fosdick. » Continue Reading.


Wednesday, November 25, 2015

Native Foods On The Thanksgiving Table

Thanksgiving-BrownscombeThe winter of 1620 nearly wiped out the Pilgrims, who were woefully unprepared for life in the New world. Many historians feel they would all have perished if not for food provided by the Wampanoags, on whose land they settled. The following spring, the Wampanoags provided the Pilgrims with seeds to plant, as well as a tutorial (possibly an App, but we can’t be sure) on the production, storage and preservation of food crops such as corn, beans, and squash.

That fall – we’re not even sure if it was October or November – the Pilgrims gave thanks for Native American agriculture, and feasted upon its bounty for three days straight. The Wampanoags probably gave thanks that there wasn’t another ship full of Pilgrims on the horizon just then. » Continue Reading.


Tuesday, November 24, 2015

High Peaks Happy Hour: Battle Hill Brewing, Fort Ann

BattleHill_Davis&Jim_AAHappy Hour in the High Peaks is at it again! The first Happy Hour Tour had us hopping all over the Adirondack Park on a quest for the 46 bars that best represent the diversity of the Adirondacks. By popular demand, we’ve begun a new adventure discovering the craft beverage industry throughout the Adirondacks and (just a little bit) beyond. In the coming months we’ll be reviewing the area’s breweries, wineries, and distilleries. Our first hop-stop took us to historic Fort Ann. » Continue Reading.


Wednesday, November 18, 2015

Native Foods: All About Cranberries

Cranberries - Keith Weller, Agricultural Research Service PhotoLike the political process, cranberries can leave a sour taste in your mouth. But unlike politics, whose bitter aftertaste cuts through any amount of sweetener, the flavor of cranberries is readily improved with a little sugar.

To say a fresh cranberry is sour is like saying Picasso and Monet are reasonably good painters. In fact it can have a lower pH value than stomach acid. It’s almost a wonder people ever started eating them, right? » Continue Reading.


Monday, November 2, 2015

Master Gardener Program Planned

MG'sApplications for the January 2016 Master Gardener Training Program are now being accepted at Cornell Cooperative Extension in Warren County.

The course includes weekly presentations by Cornell University faculty, Cooperative Extension staff, and local experts on a wide range of garden topics. A binder of important resources that supplement the course lectures is provided. » Continue Reading.


Saturday, October 17, 2015

Ed Zahniser: Sweeping the Garden

Howard Zahniser Cabin Bakers Mills Johnsburg NY photo by John Warren“Don’t step too far back in the pantry or you might fall into the cellar,” my mother Alice admonished us kids at our family’s Adirondack cabin Mateskared. Foreboding powers seemed to emanate from our fieldstone cellar walled by the cabin’s foundation.

When I was very young the cellar lurked dungeon-like, unseen below, and haunted with that adult admonition. Its night version—“Howard! What’s that noise in the kitchen?”—audibly whispered from the other bedroom split the pitch-dark, timeless expanse of childhood cabin nights. » Continue Reading.


Friday, October 9, 2015

Adirondack Wine And Cheese Events This Weekend

1442165626This weekend two of my favorite things are headlining part of the Adirondack Fall Festival tour, wine and cheese. The Adirondack Coast Wine Trail is showcasing local beer, wine, and cider while Adirondack Harvest is once again offering a unique Adirondack cheese tour.

We all know that wine and cheese go together like, well, wine and cheese. I was thinking it’s “mother’s little helper,” but didn’t want to come off like I have a problem with… cheese. » Continue Reading.


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