Saturday, February 14, 2015

The Homestead: Fake Eggs

StellaWell, no one can ever say that I have never had my finger inside of a live chicken. While there’s not a ton going on at the homestead this time of year, the chickens have been keeping me pretty busy. But tonight takes the cake.

Whitey was acting strange all day. She’s usually the sketchiest one of the girls, so her allowing me to pet her was definitely out of the ordinary. With her being so lethargic, I decided that it would be best to bring her inside for the night. She can be warm and get plenty of rest, plus if she had something contagious this will hopefully keep the other birds from getting it. » Continue Reading.


Wednesday, February 11, 2015

Growing Local Greens In Winter


winter greens trial - Willsboro 3-2012With the cold weather we’ve had lately it’s hard to imagine that anything could be growing in the unheated high tunnels around our region. While some growers do let their tunnels rest over the winter, others keep them in production, growing crops of cold hardy winter greens – how do they do it?

The first step is to use a full-sized high tunnel. You might think that a smaller tunnel would be easier to keep warm but in fact, the opposite is true. The large volume of air in a high tunnel acts as a buffer, warming up quickly on a sunny day and cooling down more slowly than the outside air at night. » Continue Reading.


Friday, February 6, 2015

Potters Gathering For View’s Annual ‘Chili Bowl’

Chili2014_2View’s 9th Annual Chili Bowl Luncheon will be taking place on Saturday, February 21 from 11:30 am until 2:00 pm.  Homemade meat & vegetarian chili, stews and soups prepared by local restaurants, will be served in handmade bowls from the Pottery Workshop at View as well as many artists who deliver their bowls to View from towns nearby and as far away as Ithaca and Syracuse.

The potters this year are making a variety of styles of crock type bowls with either one or two handles attached. Many of the local and area potters who have been making the bowls for this event will also be displaying their works in the Regional Ceramics Exhibition from February 12 until March 12. » Continue Reading.


Thursday, February 5, 2015

Fort Ticonderoga Garden & Landscape Symposium

Landscape Sympoisum 2015The King’s Garden at Fort Ticonderoga presents the Fourth Annual Garden & Landscape Symposium on Saturday, April 18th. This day-long symposium, geared for both beginning and experienced gardeners, provides helpful insights from garden experts who live and garden in upstate New York and northern New England.

This springtime event takes place in the Deborah Clarke Mars Education Center and is open by pre-registration only.

This one-day program focuses on practical, easy-to-implement strategies for expanding and improving your garden or landscape. The programs are offered in an informal setting that encourages interaction between presenters and attendees. » Continue Reading.


Wednesday, January 21, 2015

Warren County ‘Farm Talks’ Return

OLYMPUS DIGITAL CAMERAThe Warren County Soil & Water Conservation District is continuing its series of free agricultural “Farm Talks” presentations. The Farm Talks are open to all interested in learning about the variety of small farming and homesteading techniques.  The next talk will include two presentations.

The first will be “Year-Round High Tunnel Production” with Sandy and Paul Arnold of Pleasant Valley Farm in Argyle.  The second presentation of the night will be Starting a Small Scale Tree Nursery with David Lee of the NY Department of Environmental Conservation (DEC) Saratoga Tree Nursery. » Continue Reading.


Tuesday, January 20, 2015

Seed Catalogs: Reading Between the Lines


seed catalogsIt’s January and my dining room table is covered with seed and garden catalogs. I you’re a gardener and you’re not getting catalogs, something is wrong! Most have toll-free phone numbers and websites, so just let them know you’d like a free catalog and you’ll be set for life.

If you have high speed internet and like to surf the web, the online catalogs have a lot of information and links, but I enjoy having the catalogs around the house, and I’ll often grab one to flip through as I drink a cup of coffee or wait for my toast to brown. » Continue Reading.


Wednesday, January 14, 2015

Stay Local With Winter Farmers Markets

SnowyGrocery300325When the doldrums set in, winter farmers’ markets can brighten your day with fresh local food and other products.   Many stores have “local” sections. As I visited a larger one in our neighboring Vermont recently, with a bustling melee of shoppers, vendors, veggies, maple, hard cider, and other foods and crafts, it occurred to me that I’m long overdue in encouraging readers to visit the winter markets throughout Northern New York. For example, I’ll bet you didn’t know that we not only have one, but now two indoor winter farmers’ markets in Plattsburgh and Upper Jay. » Continue Reading.


Wednesday, January 7, 2015

Hiring Your First Employee Workshops Set

essex-farms-workers-in-dirt1Cornell Cooperative Extension (CCE) will offer training to help local farmers who will be hiring their first employees in 2015.

The beginners course covers payroll accounting, minimum wage, withholding, general work agreements, worker’s compensation, unemployment insurance, youth hiring rules and rates, termination, quarterly and annual report filing requirements. OSHA safety regulations, dangerous jobs, Right to Know and training will also be covered. » Continue Reading.


Sunday, December 28, 2014

Forest Products: Wood, Whiskey and Wine

Wood Whiskey WineBarrels – we rarely acknowledge their importance, but without them we would be missing out on some of the world’s finest beverages – most notably whiskies and wines – and of course for over two thousand years they’ve been used to store, transport, and age an incredibly diverse array of provisions around the globe.

In the new wide-ranging book Wood, Whiskey and Wine (Reaktion, 2014), Henry Work tells the intriguing story of the significant and ever-evolving role wooden barrels have played during the last two millennia, revealing how the history of the barrel parallels that of technology at large. » Continue Reading.


Tuesday, December 9, 2014

Stock Up: Local Vegetables in Soups and Stews


winter vegetablesCookie baking season is here, but before I bring out the sugar and butter, I’m going to cook up some healthy soups and stews for the freezer. My garden potatoes are starting to sprout so I plan to make a potato soup using my own onions and garlic, as well as the corn I froze in September.

I’m busy, so I like to make a big batch of soup or stew and then freeze it in pint-sized canning jars to get a lot of meals out of the one effort. These single-serving sizes are easy to grab on my way out the door in the morning and then heat in the microwave for a warm lunch at work. » Continue Reading.


Thursday, November 27, 2014

High Peaks Happy Hour: BARRED!

IMG_9512“You’ve been Barred!” – the dread phrase contestants at the first ever BARRED! Bartender Challenge did not want to hear. Twelve bartenders from near and far showcased their talents at Basil & Wick’s in North Creek on November 15, hoping to bring trophy and bragging rights back to their bar.

The best ideas are often born when least expected. A casual Happy Hour in the High Peaks board meeting agenda listed the question: Can we do something interactive with an upcoming book reading gig? Whether through inspiration or by blatant theft, we were not surprised when the concept of a Chopped style competition materialized. Based on the Food Network’s popular reality series in which chefs are given a mystery basket of ingredients that they must incorporate into a finished dish, BARRED! would do the same with cocktails. » Continue Reading.


Wednesday, November 26, 2014

Supporting Food Pantries: The Canadian Pacific Holiday Train

IMG_7718We have taken our family to the Canadian Pacific Holiday Train since my children were little tykes. Not only is the event a fun way to dance off that Thanksgiving meal, it is a community-wide opportunity to give back.

It is always important for my kids to remember while making that second turkey sandwich; some families may not have had enough food for firsts.

Since 1999 the Holiday Train has offered free concerts and a festively decorated train to help raise food and cash donations to local food banks. This year Tracey Brown, formerly of award winning country bank The Family Brown, has taken on the US section of the tour. Each stop is about 45-minutes where communities can put on their own unique twist. » Continue Reading.


Monday, November 24, 2014

This Thanksgiving Pass the Crickets

TOS_cricket_pieAs you put together a dinner plan for this Thanksgiving, perhaps you’re looking for something to add a little variety to the traditional holiday meal, or ways to eat healthy food while supporting good environmental practices. How about adding insects to the menu?

Along with crackers and cheese, grasshopper fritters make excellent appetizers. Or consider adding sautéed crickets and greens as a side to your potatoes, turkey, and gravy. What about cricket flour fruitcake instead of the typical pumpkin pie? » Continue Reading.


Sunday, November 23, 2014

The Homestead: The New Coop

The New CoopThe sound of the furnace startles me a little every time it fires up.  It sounds like a car pulling in the driveway or something like that, and I am still not quite used to the sound and commotion.  Not that it’s not welcome.  We’ve got about six inches of snow on the ground, not terrible, but it did seem kind of sudden.

Last week it was warm and nice out, and even though we know it’s inevitable, the snow just sort of seemed to come out of nowhere.  After moving an old set of tires into the garage and digging out and picking up a few other things that were out in the yard, I feel like our outside stuff is all set.  Except for the huge new chicken coop that is sitting in the middle of the driveway.  Audrey’s not all that happy about the current location of our new coop, and with the temperatures dropping, it would be nice to move the girls into the new coop. » Continue Reading.


Thursday, November 6, 2014

Culinary Tradition Continues At Friends Lake Inn

Friends Lake Inn ChestertownOne of the more venerable establishments in the Adirondacks, Friends Lake Inn was built in the early 1860’s as a boarding house for workers in the local tannery.  Originally known as Murphy’s Friends Lake Inn, by the time of prohibition it was a summer retreat easily reached by horse-drawn carriage from the Glen Station on the Saratoga to North Creek rail line.

Like many local hotels and motels in the area Friends Lake Inn fell on hard times with the construction of the Northway (Interstate I-87) nearby and closed in 1969.  After 15 years Greg and Sharon Taylor purchased the building and transformed it into in the luxury country inn it remains today, with a focus on fine food and an exceptional wine cellar of more than 2,000 bottles from around the world.  Recently the Inn was purchased by John and Tammy Breymaier of Fredericksburg, Virginia who plan to modernize the guest rooms, and have already added local craft beers and new wines. » Continue Reading.


Page 9 of 33« First...7891011...2030...Last »