Thursday, March 26, 2015

DEC Limes Pond in Five Ponds Wilderness

picking up lime at Stillwater ReserviorAs part an effort to mitigate the impact of acid rain and restore brook trout to the Adirondacks, state helicopters delivered 80 tons of lime to an acidified pond in the Five Ponds Wilderness Area in the Town of Webb in Herkimer County.

Over three days in early March, about 40 Department of Environmental Conservation (DEC) staff and New York State Police helicopter crews conducted the liming operation, which included 120 helicopter flights to transport 160,000 pounds of lime from a staging area near the boat launch at Stillwater Reservoir to Bear Pond.  » Continue Reading.


Thursday, March 26, 2015

‘Peoples Pixel Project’ Short Videos Screening Sunday

Peoples-Pixel-Project-LogoFor the 6th year, organizers of short video festival Peoples Pixel Project (P3), have provided an local competition for professional and aspiring videographers. After more than 50 submissions, the judges have selected 18 entries that will be shown during the hour and a half long presentation on Sunday.

According to Lake George Courthouse Gallery Director Laura VonRosk, the People’s Pixel Project continues to attract experienced and novice directors. Each year filmmakers within a 100-mile radius of Lake George may submit their original video short in a variety of genres including music video, documentary, narrative, and animation. » Continue Reading.


Thursday, March 26, 2015

Christmas Trees, Fruit Trees At Friday Farm Talk

Saratoga Apple1Warren County Soil & Water’s next“Farm Talk” will focus on growing Christmas trees and fruit trees. The first presentation of the night is “Christmas Tree Farming: We’ll get you in the Spirit” with Mark Brown of Brown’s Tree Farm. The second presentation of the night will be “Planning a Small Fruit Tree Farm: Where do you start?” with Nate Darrow of Saratoga Apple.

The talks will be held this Friday, March 27th, from 6 to 8 pm at the DEC’s Warrensburg Office, 232 Golf Course Road, in Warrensburg. » Continue Reading.


Wednesday, March 25, 2015

Maple Syrup Production and Slavery

Native Woman collecting sapThe sight of maple sap bubbling away in an evaporator pan, the sweet smell in the air and the camaraderie of sugarin’ season are welcomed signs of spring here in the Adirondacks. It also has an interesting history; there is a connection between maple sugar production, slavery in the United States, and socially responsible investing.

Early settlers watched Native Americans slash the bark of mature maple trees during the “sugar month” (even today the full moon in March is called the “Sugaring Moon”). As the trees released their sap from these gashes the clear sweet liquid would be funneled through a series of concave pieces of birch bark stitched together with reeds to the base of each tree where a sealed birch bark basket stored the sap. » Continue Reading.


Wednesday, March 25, 2015

Winter Mountaineering: Mt. Colden’s Wine Bottle Slide

Dan Plumley climbing, Avalanche Lake below.It’s springtime! Well, according to the calendar. The snow may be slowly disappearing from the lower elevations, but there were full-on winter conditions during a climb up Mt. Colden’s Wine Bottle Slide on Saturday.

The slide lies 800 feet southwest of the Trap Dike and overlooks both Avalanche Lake and Lake Colden. As the name implies, its shape resembles a bottle of wine. The appeal of the slide lies in its location as well as the technical footwall and cliffs about halfway up the 2,000 foot long swath. If you want to test your winter mountaineering skills, this is a good place. » Continue Reading.


Wednesday, March 25, 2015

Fund: Lake George Salt Levels Can Be Cut 40%

Snowplow (Lake George Mirror file photo)The salt in Lake George would decrease by 40% over a ten-year period if highway departments reduce its use now, by half, says Dr. Jeff Short, a science advisor to The Fund for Lake George.

“Any actions we take will be apparent almost immediately,” said Short.  “If we cap loading now and then dial down, the results will be clear. So the incentive for taking action is huge.”

The Fund for Lake George is crafting a strategy to achieve that goal, said Eric Siy, The Fund’s executive director. » Continue Reading.


Tuesday, March 24, 2015

How Much Adirondack Wilderness Is There?

Wilderness Potential CoverI recently published through my imprint, Wild River Press, a booklet showing where I think wilderness conditions exist throughout the Adirondack Park, regardless of land classification. My intent was to illustrate how a substantial amount of potential wilderness exists in the Adirondacks, beyond what has already been designated by state agencies.

Our wild forests harbor numerous tracts that exhibit wilderness qualities, although because they are not recognized as wilderness there is little obligation to maintain them as such. It is my hope that this report leads to a new understanding about the Forest Preserve among members of the public, the wilderness advocacy community, and state employees – and perhaps also to a strategy to ensure the preservation of these places. » Continue Reading.


Tuesday, March 24, 2015

A New Spring Season For ADK Shakespeare Co

ADK flagADK Shakespeare Company is launching its first spring tour of upstate NY this year with productions of Romeo & Juliet and A Midsummer Night’s Dream. Performances by the company’s fully professional cast will be on tour from Saratoga Springs to Upper Jay from April 10-19.

In past years, ADK Shakes has produced spring titles in New York City, but this year are making a transition upstate, concentrating all three of their mainstage production seasons in the Adirondack Region. » Continue Reading.


Tuesday, March 24, 2015

At SUNY Adirondack Local Chefs Mentor Future Pros

DSCN6324The SUNY Adirondack culinary arts program has opened their doors to the public at their culinary center, featuring a full dining room and an open kitchen.  I recently had lunch with students from this semester’s basic food prep and dining service classes.

How often when dining, do you get to see the chefs in action? For some of these future chefs their experience at the culinary center is their first on a hot line. The prep area was a busy scene when I arrived, as students were focused on finishing their mise en place (“putting in place”, or setting up) in preparation for lunch.
» Continue Reading.


Tuesday, March 24, 2015

Great Backyard Bird Count Sets Species Record

Northern Flicker by Linda Izer in ArkansasParticipants from more than 100 countries submitted a record 147, 265,000 bird checklists for the annual Great Backyard Bird Count in February and broke the previous count record for the number of species identified. The 5,090 species reported represents nearly half the possible bird species in the world.

The four-day count marked the 18th year for the event which is a joint project of the Cornell Lab of Ornithology and the National Audubon Society with partner Bird Studies Canada. » Continue Reading.


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