It’s still feels like deep winter, spring is a ways off and the soil in the gardens is pretty well frozen solid. Are you dreaming of fresh, local food in abundance? What is to be found in the North Country on the backside of the farming calendar? Locavores can rise to this challenge once again with Cornell Cooperative Extension’s Food from the Farm event.
This is the fourth year we’ve turned to our list of regional farmers and processors, hired a chef dedicated to cooking with local ingredients and organized a display area to educate and excite the community. It’s been such a huge hit, we vowed to make this an annual event – yet there is always room for improvement. » Continue Reading.