Posts Tagged ‘apples’

Sunday, May 17, 2015

Historic Local Apples Found In A New Book

adirondack appleEvery two years I gather together some friends to make hard cider. None of us have apple orchards. From the time the buds break throughout the summer, until after the first couple hard frosts, we scan the roads and fields of the Adirondacks. We look for abandoned orchards and clumps of neglected trees in yards and inquire with their owners.

Right up until the last gallon goes into the fermenter we have endless debates about the best way to pick our finds. We prattle on about the best timing, their sugar content, texture, and flavors.  Inevitably the question is raised: “well, what do you think it is?” Now, a new book has been published that we can turn to in trying to figure that out. » Continue Reading.


Wednesday, April 1, 2015

Fruit Tree Pruning at Sugar House Creamery

treepruning_newMy husband and I planted two apple trees the year we moved into our farmhouse. That was the first and only year that we’ve gotten any apples. We haven’t even seen a blossom since. We drive past our neighbor’s trees loaded with fruit and wonder what we can do.

Our first step has been to install fences. We’ve worked hard to keep the grazing deer from completely obliterating the small trees. The next step was to attend a tree-pruning workshop. » Continue Reading.


Thursday, March 26, 2015

Christmas Trees, Fruit Trees At Friday Farm Talk

Saratoga Apple1Warren County Soil & Water’s next“Farm Talk” will focus on growing Christmas trees and fruit trees. The first presentation of the night is “Christmas Tree Farming: We’ll get you in the Spirit” with Mark Brown of Brown’s Tree Farm. The second presentation of the night will be “Planning a Small Fruit Tree Farm: Where do you start?” with Nate Darrow of Saratoga Apple.

The talks will be held this Friday, March 27th, from 6 to 8 pm at the DEC’s Warrensburg Office, 232 Golf Course Road, in Warrensburg. » Continue Reading.


Saturday, December 7, 2013

After I Pick the Fruit: The Lives of Migrant Women

UnknownA large percentage of the farm workers who harvest New York State’s apples, potatoes, onions, and other fruits and vegetables are immigrants working long hours with no overtime pay, few benefits, low salaries, often substandard housing, and no right to collective bargaining, as those rights fought for over fifty years ago in California by Cesar Chavez were excluded from being applied here.

Illegal immigrants comprise approximately five percent of this workforce. » Continue Reading.


Sunday, September 22, 2013

Cabin Life: Fall Has Arrived

ApplesThe fire is crackling, the dew is settling and the full moon is so bright that I can clearly see the two does quietly munching on fallen apples in the lower field.  They don’t seem to mind that Pico and I are outside, and quite frankly, I’m happy that they don’t.

Fall is here.  About half of the hardwoods around have either lost all their leaves or are changing color as we speak.  I think it’ll be a poor year for fall colors.  Too many trees have already changed, and there are still plenty that are solid green.  The colors are changing too slowly for there to be any real “peak” this year.

The other very noticeable change is the amount of daylight we are having.  It’s starting to get dark around seven-thirty, as opposed to the nine or nine-fifteen of a few months ago.  It’s more tolerable now, with the solar panel powering a couple of nice LED lights.  But still, winter is coming and it won’t be all that long. » Continue Reading.


Sunday, June 30, 2013

Cabin Life: A Banner Year For Small Fruit?

First StrawberriesI love it when a few moments of laziness lead to something good.  I had weed whacked all around the big fire pit and hammock a couple weeks ago, but there was one section of lawn that I just buzzed through quickly, and I did a poor job on about a ten square foot area.  Last night as I was moving some junk wood into the new wood rack, I caught a glimpse of some bright red in the slightly overgrown region:  two wild strawberries.

Only one of the very small strawberries was ripe, so after taking a couple pictures of the first strawberries of the season, I popped the ripe one in my mouth.  That was the first strawberry I’ve had in quite a while, and man was it delicious.  There was enough flavor packed in that little pea-sized berry to make all the rain worthwhile. » Continue Reading.


Sunday, May 26, 2013

Cabin Life: Apple Blossoms and Snow

Apple BlossomsWell, I woke up to pouring rain this morning.  It’s really coming down, to the point where my alarm didn’t wake me up, the pounding of the rain on the tin shed roof did.  All the windows are even closed due to the cold temperatures, and the rain was still loud enough to break my slumber.  But at least it wasn’t snow coming down like this.  The forecast has called for a chance of snow for the next few days, and while it wouldn’t be a major inconvenience to get some snow, it would be a little depressing.  Plus, I’m worried about the apple trees. » Continue Reading.


Sunday, February 17, 2013

Cabin Life: Apples and Honey Bees

bee cropWell, I survived Winter Carnival, along with another monster snowstorm.  So far this winter, I’d say that I’ve gotten between four and five feet of snow, most of it coming in two big storms.  Luckily, I had a friend with a plow help me out this time, so I’m not having to hike in to the cabin.  There’s no way I’m moving that much snow again.  I’d rather hike than shovel.

Last week I house-sat for some friends of mine who live in Saranac Lake.  It was glorious to have running hot water, fast internet and unlimited electricity.  Out of the three though, I would still take hot water over the other two. » Continue Reading.


Monday, November 19, 2012

Shannon Houlihan: Thanksgiving Apple Pie

With Thanksgiving looming on the horizon, my thoughts the past few days have been centered on my favorite part of the holiday preparations- pie making. I’ll admit, I can spend hours upon hours in the “pie zone”- slowly but carefully making the pastry, rolling it out, crimping the edges and then finally filling the pie and baking it up.

There is just something that is so satisfying about baking a pie from scratch. The taste and flavor of a homemade pie are one bonus, but I think the best part is taking the pie out of the oven and beholding the beautiful creation you have spent hours making. » Continue Reading.


Tuesday, November 15, 2011

Local Food: Adirondack Cranberry Compote

While most people associate Massachusetts as cranberry bog haven, wild cranberries can be found on low-lying bushes throughout the Adirondacks up through to Canada near streams and ponds. Harvested in the fall, this vibrant fruit is a rich source of vitamin C and a welcome staple at many holiday tables.

Native Americans were probably the first in our region to use cranberries as food, especially in their preparation of high-energy pemmican, made by drying a mixture of venison (or other meats) and fruit. Now, we not only see cranberry sauce at Thanksgiving, but bake with the fruit, adding them to cakes or muffins, and snack on the dried, sweetened variety. » Continue Reading.


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