The Deer’s Head Inn, according to the sign in front, was established in 1806, though its current location is not the original. Fire, reconstruction, relocation and renaming have all taken place in the past two hundred years.

What remains is a charming inn, owned by JoAnne and Matthew Baldwin since 2006, bursting with history. We entered through the front door, into the intimate tavern, and were at once greeted with a sense of comfort, familiarity and warmth. We took a seat at the tiny bar, tucked neatly into a snug little nook in the back of the small room.

Our initial impression on entering the pub area of the Deer’s Head Inn was that it was more a destination than a neighborhood restaurant, and it may well be, but the patrons all seemed to know one another, exchanging greetings and news as they came and went. The courthouse and municipal building across the street may be the main attraction luring visitors (willing or not) into E’Town. The Adirondack Northway routed travelers away long ago and the GPS has since taken most of those who may have inadvertently meandered through. Maps are simply lines in a cold, two-dimensional space. The GPS does its job, efficiently calculating time and distance; but it is the populace that gives a mere pinpoint its third dimension. People fill a space and give it history, personality, warmth and life. Does your GPS know that two presidents stayed here, as did John Brown’s widow? Will it show you their signatures in the inn’s guest registers? Locate Ben Stetson’s Prohibition stash?

Though a sign over the bar boasts “Martini Lounge”, Cosmopolitans are a house specialty at the Deer’s Head as the array of more than a dozen flavored vodkas attests. Pam decided on a Maple Manhattan, with Maker’s Mark whisky and local maple syrup. The beer lineup contains a few interesting choices including St. Pauli Girl, Amstel Light, Newcastle Brown Ale, Lake Placid Ubu Ale, Stella Artois, Kaliber (non alcohol from Guinness), and Wild Blue (a blueberry lager produced by Anheuser-Busch) and several domestic brands. Two regional craft brews (currently Magic Hat Howl and VT Switchback) are always available on tap.

The Deer’s Head Inn is open from 11 a.m. until 9 p.m. and serves lunch until 2:30; dinner from 5 p.m. until 8 or 9 p.m. Hours vary so be sure to check times on their website. They offer an extensive wine list, with prices by the glass from $5.00 to $8.00 or they can be purchased by the bottle.

The Inn consists of three dining rooms, each with its own characteristics, and although the bar only seats six, there seemed to be ample room for standing. The bar top has old postcards of Elizabethtown attractions safely held in time under layers of “glaze”. From the bar, an old oak phone booth, with original Bell Telephone insignia and beveled glass, can be seen in the hallway. Our bartender, Joyce, laughingly advised that the booth is reserved as her “office”.

Though perhaps more often a service bar for the restaurant, the pub at Deer’s Head Inn is an intimate place for quiet conversation, reflecting on the past, or escaping the crowds of Lake Placid. Joyce seems to enjoy having company at the bar, adding interest beyond serving drinks to diners she might never see. You’ll be welcome whether just stopping in for a drink or whetting your appetite before a good meal. Next time you’re heading to Lake Placid, be sure to set your GPS “via” point to Elizabethtown along the way.

The sun’s daytime shift had already ended when we arrived, so we were not able to photograph the Deer’s Head Inn’s exterior. Not wanting to intrude on the privacy of the patrons in the busy tavern, we abstained inside as well. Photos were obtained at the Deer’s Head Inn’s website.

Kim and Pam Ladd’s book, Happy Hour in the High Peaks, is currently in the research stage. Together they visit pubs, bars and taverns with the goal of selecting the top 46 bars in the Adirondack Park. They regularly report their findings here at the Almanack and at their own blog, or follow them on Facebook, and ADK46barfly on Twitter.

It was good to be back on the road after the holidays, off to visit the Cobble Hill Inn in Elizabethtown. A sunny, mild afternoon, by January standards, and a picturesque drive along the way, brought us to Elizabethtown. The lack of snow cover painted a drab landscape in need of a whitewash, but mountains stood in the distance, their faces blushing pink in the setting sun in colorful contrast to the tired old houses and naked trees.

Cashin’s Cobble Hill Inn was easy to find as we headed north on Route 9 in Elizabethtown. Plenty of parking suggested they might host some parties throughout the year. We discovered soon that, yes, they do have parties, pig roasts and musical entertainment in the large yard in back during the milder seasons. A long deck along the side of the building held chairs, benches, a table and probably even more seating in the summer. A large awning, though closed up for the winter, provides shelter from rain and sun when venturing outside.

The bar was fairly full but we found a few seats at the end, optimal for observation. The first few minutes of entry into an unfamiliar bar require a lot of processing, especially when the bartender is quick and attentive.

We surveyed the large chalkboard drink menu hanging over the bar, listing liquors, beers and pricing. It was a unique display itemizing various liquor types and brands, with “call” liquors at $3.00 “all day every day”, brands up to $7.00 for single shots and boasting, “All prices include mixers”. Since many of Pam’s specialty drinks include multiple shots, she opted for a simple Captain Morgan and Coke at a modest $4.00.

Though drink prices hint that every hour is Happy Hour, the Cobble Hill Inn offers Happy Hour drink specials every day from 5 to 7 p.m. With 12 draft choices from commercial domestics to regional craft brews, and an emphasis on clean draft lines, the “signature” drinks at Cobble Hill Inn are on tap and range from $2.50 to $7.00.

While we sipped our beverages we observed the atmosphere, both visual and audial. The NY Giants curtains adorning all windows in cafe style, along with NY Yankees memorabilia throughout, suggested that the owners and patrons supported these NY teams. Trophies and photos highlight the accomplishments of the inn’s Monday night dart league. Photographs along the upper walls indicated years of community team support as well. Mixed in here and there, Irish memorabilia completed the picture of the Cashin family passions.

A sign by the door offering “Ride Home $5.00″ on Fridays and Saturdays conveyed a responsibility and a sense that the Cobble Hill Inn might be the place to go in Elizabethtown on the weekend. Most of the patrons appeared to know one another – hellos and goodbyes were exchanged when anyone came or went. Though we weren’t there for a long time, we even got goodbyes when we left.

The Cobble Hill Inn is a bar, restaurant and motel, owned by the Cashin family for the last 21 years, and by the bartender, Christina (Chrissy) Cashin, for the past six years. The motel has four efficiencies and a total of seven rooms and, like the bar and restaurant, is open seven days a week, 365 days a year. The bar is open from 11 a.m. Monday through Saturday, noon on Sunday and closes as late as 2 a.m. when business requires.

Gaming amusements include foosball and pool in a separate room and darts in the bar area. The bar seats ten and includes another four tables with seating for 16 more patrons. A few barstools along the wall could allow a little more seating at the bar. Wifi is available to read your favorite blog, check out photos on Cobble Hill Inn’s Facebook page, or to keep in touch with loved ones. You can watch the Giants or Yankees on one of the two TVs in the tavern area.

Chris, Chrissy’s partner, was just putting the finishing touches on the newly leveled and re-covered pool table in the adjoining room. An ancient phone booth stands in a corner. A few more dining tables and a cozy sitting area by the fireplace give the space a homey, recreation room feel. Noticing an old upright piano on a far wall, Kim asked Chris if anyone actually plays it. Himself a musician who plays the piano and upright bass, Chris elaborated on the occasional entertainment at the Cobble Hill Inn and upcoming events. The Valentine’s Day jazz wine dinner promises to be well attended, with a four or five course dinner paired with wine for each course.

The Cobble Hill Inn is a clean, friendly bar with attentive and gracious staff. Patrons were polite and friendly, obviously comfortable sharing their favorite pub. The owners are proud of the family business and show community support by hosting a toy drive and other fundraisers throughout the year. Any time of year, whether nearby for skiing, golfing, leaf peeping or motorcycling, you must drop in and make some new friends. The Cobble Hill Inn is the social life for the mostly local crowd. Maybe if you mention Happy Hour in the High Peaks, you’ll meet some of the same people we met that day in January.

Kim and Pam Ladd’s book, Happy Hour in the High Peaks, is currently in the research stage. Together they visit pubs, bars and taverns with the goal of selecting the top 46 bars in the Adirondack Park. They regularly report their findings here at the Almanack and at their own blog, or follow them on Facebook, and ADK46barfly on Twitter.