Posts Tagged ‘Forest Products’

Tuesday, April 21, 2015

Black and Yellow Birch: Tasty Teas From Trees

TOS_birch_teaScratch and then sniff a black or yellow birch twig, and the pleasant aroma will likely put a smile on your face. What you are smelling is oil of wintergreen (methyl salicylate). This chemical compound is present in the inner bark in both species, although typically to a greater degree in black birch. In the trees, as well as several edible berries that grow in our region, the compound serves as a defense against herbivorous insects. Most people, however, enjoy the taste.

You can make a very nice wintergreen-flavored tea from peeled black or yellow birch twigs. I advise against trying to brew this the traditional way, though (i.e., steeping twigs in boiling water). The reason is that oil of wintergreen is volatile and easily driven off by heat, so if you attempt to make tea with hot water, your kitchen will smell great but there will likely be little if any flavor in your tea cup. » Continue Reading.


Thursday, April 16, 2015

Maple Syrup Isn’t Our Only Tree Sap Product

Tapped Birch TreesThe North Country is fortunate to have an abundance of maple as our local sweetener, but there are other syrups as well: try birch and black walnut.

One sure sign of spring is the bustling work of our maple producers: repairing lines, checking the taps, tuning up equipment, and, at last, boiling sap. Every year we look forward to this local food treasure: maple syrup and all of its products such as maple sugar, and maple cream.

New York is the world’s third largest producer of maple syrup and the maple industry in Northern New York is expanding. » Continue Reading.


Monday, April 6, 2015

Wood Pellet Boiler Project Expanded To Region

Adirondack Wood Boiler ProjectFinancial and technical assistance that has helped homeowners and businesses in New Hampshire, Maine and Vermont switch to high-efficiency wood pellet heating is now available to Adirondack homeowners and businesses through the Adirondack Model Neighborhood Wood Heat Initiative. » Continue Reading.


Saturday, April 4, 2015

A Late Maple Sap Run For Syrup Makers

Sugar Shack 2015In spite of deep snow and frigid temps through early 2015, most maple producers in northern New York have been ready for sugaring season since early February, but they had to wait for the right weather to trigger sap flow.

Until this past week, sap runs in the region had for the most part been sporadic and brief, and producers at higher elevations where it is a bit colder have seen very little action until now. » Continue Reading.


Tuesday, March 17, 2015

Maple Weekends in the Adirondacks

IMG_0874My family looks forward to this time of year, not only because of the change in season, but because that change brings maple time. Though we have just a few maple trees to tap, larger producers are already starting to make my family’s favorite sugary treat, maple syrup.

What started in the mid 1990s as a simple open house dubbed Maple Sunday has now grown across New York State into two Maple Weekends. The next two weekends, March 21-22 and March 28-29, the New York State Maple Producers Association are opening their properties and sugarhouses for tours, pancake breakfasts, activities and tastings. » Continue Reading.


Wednesday, January 21, 2015

Warren County ‘Farm Talks’ Return

OLYMPUS DIGITAL CAMERAThe Warren County Soil & Water Conservation District is continuing its series of free agricultural “Farm Talks” presentations. The Farm Talks are open to all interested in learning about the variety of small farming and homesteading techniques.  The next talk will include two presentations.

The first will be “Year-Round High Tunnel Production” with Sandy and Paul Arnold of Pleasant Valley Farm in Argyle.  The second presentation of the night will be Starting a Small Scale Tree Nursery with David Lee of the NY Department of Environmental Conservation (DEC) Saratoga Tree Nursery. » Continue Reading.


Sunday, December 28, 2014

Forest Products: Wood, Whiskey and Wine

Wood Whiskey WineBarrels – we rarely acknowledge their importance, but without them we would be missing out on some of the world’s finest beverages – most notably whiskies and wines – and of course for over two thousand years they’ve been used to store, transport, and age an incredibly diverse array of provisions around the globe.

In the new wide-ranging book Wood, Whiskey and Wine (Reaktion, 2014), Henry Work tells the intriguing story of the significant and ever-evolving role wooden barrels have played during the last two millennia, revealing how the history of the barrel parallels that of technology at large. » Continue Reading.


Tuesday, December 23, 2014

A Christmas Tree Farmer’s Year in Review

TOS.ChristmasTreeWalking through a large chain store this past October – at least a week before Halloween – I stumbled upon a display of decorations. Not witches and pumpkins, but trees and bells. There’s no question that retailers are intent on pushing the start of the Christmas season earlier and earlier, but we Christmas tree growers still have them beat; for us, it’s a nearly year-round endeavor.

Spring is one of the busiest times on a Christmas tree farm, yet it sometimes requires an agonizingly long wait before work can get started. It can take weeks of warmer weather to thaw the soil enough to plant the next rotation of trees. » Continue Reading.


Thursday, December 18, 2014

New Wood-Pellet Projects: Paul Smith’s College

Photos of Paul Smith's College  ©Paul Buckowski 2006Paul Smith’s College is installing a state-of-the-art wood-pellet boiler system, which will heat its three academic buildings.

This project is one of the first uses in New York State of a high-efficiency and low-emission wood pellet boiler heating system to heat multiple buildings.  Paul Smith’s is one of five new sites in the North Country planning to install the technology including the Olympic Regional Training Center in Lake Placid, North Country Community College’s Sparks Athletic Complex in Saranac Lake, the Indian Lake School and the North Country School in Lake Placid. High efficiency wood boilers were pioneered in the Adirondacks by The Wild Center in Tupper Lake. » Continue Reading.


Wednesday, December 17, 2014

A Trip To Moody’s For The Perfect Christmas Tree

MoodyFarm_newOur Christmas tree tradition always involves sturdy boots, a saw, braving the cold and most likely a snowball fight that ends with someone crying.

There are many places around the Adirondacks to find the perfect Christmas tree. Every year my family has an open invitation to explore our neighbor’s property, but most of the time we enjoy walking the fields of one of the nearby tree farms. » Continue Reading.


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