This weekend New York State maple producers are opening their doors again for visits, tastings and pancake breakfasts. This celebration of spring can be found throughout the state with many producers offering a wide range of activities as well as samplings of their tasty maple products.
According to owner Pat Parker there are five generations of her family involved in her maple business. With almost 50,000 taps on 1,000 acres, the Parker Family Maple Farm in West Chazy proudly makes their local maple syrup while creating a year-round business. » Continue Reading.