A major new report – The State of the Lake: Thirty Years of Water Quality Monitoring on Lake George - has been released by the Rensselaer Polytechnic Institute Darrin Fresh Water Institute (DFWI) and The FUND for Lake George.
The 72-page report is the result of 30 years of continuous monitoring that found Lake George to be in “remarkably good condition.” However, the report also outlines specific ecological factors that now threaten water quality. Over the 30-year period of the study, researchers found that “while some of the threats to Lake George water quality have receded since 1980, others are worsening.”
The report finds that some of the greatest threats to Lake George water quality include: rising concentrations of salt from continued applications to control winter road ice; the high sensitivity of the lake’s ecological health to even modest increases of nutrient loading (from storm water runoff, septic and sewage systems, fertilizers, and more); and changes in the lake’s food web and fish community in response to invasive species and other influences. » Continue Reading.