The new minor prepares students for careers in micro and craft brewing. “Although hands-on, practical brewing will be an aspect of the minor, the main intent is not to create beer brewers,” said Prof. Joe Conto in a statement to the press. “Rather, the goal is to prepare students for all the management, administrative and operations opportunities the craft-beer industry has created and supports.”
The craft-beer industry boasts impressive numbers. More than 2,700 craft breweries were in operation in 2013, selling 15.6 million barrels of beer. In that same year, sales grew 18 percent by volume and 20 percent in dollars. Craft brewing provides an estimated 110,273 jobs in the United States. Craft-beer production and sales are expected to grow even further in the college’s home state of New York. » Continue Reading.