Posts Tagged ‘Liquor – Beer – Wine’

Tuesday, March 25, 2014

Hops Growing Talk Planned in Warrensburg

Franklin County hop-pickers c 1900With the ever increasing interest in locally produced foods and homesteading skills, the Warren County Soil and Water Conservation District is presenting a series of informational talks in Warrensburg on agricultural topics.  The presentations are free and open to anyone with an interest.  For reservations contact Nick Rowell at (518)623-3119 or nrowell123@nycap.rr.com, as seating is limited.

The next two talks, on hops growing and soil health, will be Friday, March 28th from 6 pm to 8 pm at the NYS Department of Environmental Conservation Warrensburg Office at 232 Golf Course Road. Future talks are planned for May.

Hops was once a staple crop of New York farmers, but production ended about 50 years ago and the last beer made with all New York hops was produced in the 1950s.  That is until 2004 when the first new beer was brewed with all New York hops. Today a small amount of hops are being grown in Washington and Warren counties for use in the Adirondack and Paradox breweries. » Continue Reading.



Tuesday, March 18, 2014

$5 Million Lake George Redevelopment Announced

Adirondack Brewery DistilleryAdirondack Pub and Brewery owner John Carr has announced that he is purchasing the four-acre lot on Route 9 owned by the Off-Track Betting Corporation for $1.25 million.  Carr’s immediate plans for the property include expanding Adirondack’s brewing and bottling operations and building the first whiskey distillery in Lake George.   OTB will continue to operate a betting parlor at the site until it secures a new location, according to Carr.

With the construction of a new plant on the property, Carr expects his brewing and bottling capacities to triple. “We look forward to seeing our Adirondack beers being sold in every county of the state,” he said.  Once the expansion is complete, Adirondack Brewery is expected to produce 35,000 barrels of beer a year.   Carr said the project will take five years to complete and cost approximately $5 million. » Continue Reading.



Wednesday, March 12, 2014

5th Annual Glens Falls Benefit Brewfest April 5

Glens Falls Brew FestA celebration of good beer and charitable giving combine for the 5th Annual Glens Falls Brewfest. Over 60 breweries are expected on Saturday, April 5 at the Queensbury Hotel (88 Ridge St).

The following breweries are confirmed participants in this year’s Glens Falls Brewfest with more expoected to sign-up: Adirondack Pub & Brewery, Ace Cider, City Steam, Coopers Cave Ale Company, Davidson Brothers Brewing Company , Ft. Collins, Goose Island, Kona, McKenzie’s, Paradox, Peak, Redhook, Sea Dog, Shipyard, Shocktop, Southampton, Stella Cidre, Uinta, and Widmer Brothers. Organizers will post the latest additions on the Glens Falls Brewfest Facebook page and GlensFallsBrewfest.org. » Continue Reading.



Monday, January 13, 2014

On Old Beer Cans: Artifacts Of The Trail

Mike-Jarboe-600x3193On Thursday I skied to Burntbridge Pond deep in the Cranberry Lake Wild Forest. About four miles from the road I came across a historical artifact: an old Black Label can hanging from a branch.

It reminded me of a humorous essay by Mike Jarboe, “Happiness in a can,” that we published in the Adirondack Explorer in 2000. Mike wrote about scavenging for old beer cans at a dump below Death Falls near Raquette Lake. » Continue Reading.



Thursday, November 21, 2013

Sticks & Stones, Schroon Lake

Sticks&Stones_extSticks & Stones Bistro & Bar in Schroon Lake was just a twinkle in the eyes of owners Steve Holmes and Gary Tromblee when we were wrapping up the selection of our favorite bars in the Adirondack Park. The doors opened at the same time as our book, Happy Hour in the High Peaks, hit the market. We recently visited Sticks & Stones and walked away knowing they were a “High Peak” in our book. A Happy Hour MacNaughton. » Continue Reading.



Thursday, September 26, 2013

High Peaks Happy Hour: Rum Runners Weekend

RumRunners1Nearly a century ago, the bootleg trail from Canada to New York City ran smack through the Adirondacks. Bootleggers risked life and limb transporting locally distilled hooch and smugglers ran whiskey from Canada, eluding dry agents and spawning crime and corruption. Chestertown and its surrounding communities recently commemorated this period in history with related activities.

It was a damp and drizzly Thursday night at Warrensburg’s Luck E Star Cafe where the Greater Warrensburg Business Alliance hosted a 1950s-era Car Hop. Among the vendors, we hawked books and passports as the drama unfolded. Those gathered were whisked from the 1950s to the roaring ‘20s when a carload of rumrunners screeched into the parking lot and piled out of their Model A. Within seconds, the law appeared on the scene in pursuit. Smugglers scattered like rats, slipping into any hiding place they could find. Perhaps the heat considered our Happy Hour in the High Peaks booth a likely refuge for Prohibition outlaws – they were on our tent like feathers on a flapper. We decided to scram before the bulls started asking questions and we were long gone before the feds pinched Wesley, his moll Giselle, and the rest of their gang. We’re no stool pigeons. » Continue Reading.



Friday, September 20, 2013

Video: Country Malt Group of Champlain, NY

made_in_clinton_county_country_malt_group
I recently visited Country Malt Group in Champlain, NY, a family-owned backyard business that has tapped into the rapidly growing craft beer industry to expand nationwide.
You can learn more about the company in the latest installment of “Made in Clinton County.”
You can also see an extended interview with Country Malt Group Managing Director Bryan Bechard by clicking here.


Thursday, September 19, 2013

Stems and Steins: A Celebration of Wine, Beer, and Food

Stems&StiensiconView will welcome the fall season with its fourth annual Stems and Steins, a celebration of wine, beer, and food from across New York State this weekend, Friday, Sept. 20, from 4 p.m.-7 p.m. and Saturday, Sept. 21 a.m.-7 p.m.

A beer tasting will kick off the event on Friday at the Old Forge Fire Hall. Craft brewers from around New York State will be pouring samples of signature style beers as well as some seasonal flavors. The Friday event will also include the addition of Adirondack Distilling Company, offering crafted spirits, and live music by Beth and Fritz. Admission to the Beer Tasting is free. » Continue Reading.



Thursday, September 19, 2013

Local Fruit: Harvesting The Wild Grape

wild grapeThe Norse Vikings referred to the east coast of North America as Vinland, with grapes so plentiful they could be smelled from the sea. Such historical abundance is questionable; the description may have been a marketing ploy similar to the misleadingly named Greenland. Yet wild grapes are plentiful throughout the Northeast and they’re ripening now, to the delight of the many animal species that eat them.

Among humans, European grapes seem to get all the attention. Chardonnay, Bordeaux, and the seedless table grapes found in grocery stores are all cultivars of the Mediterranean grape vine Vitis vinifera. The most common wild species in our area are V. labrusca, the fox grape, and V. riparia, the river grape. Both have remained a forest curiosity since European colonization due to their sour taste and low sugar content. Only the Concord grape, a 19th century V. labrusca cultivar used in juice and jelly, has met with commercial success. » Continue Reading.



Thursday, September 12, 2013

High Peaks Happy Hour: Drinking is Popular Again

PopularWe’re back! Winter found us sequestered at Pammy’s Pub finalizing (and editing, editing, editing) bar reviews for Happy Hour in the High Peaks: An Adirondack Bar Guide. Add to that the preparation, primping, and posing of 46 cocktails for their close-ups, and it’s easy to see why we’ve been absent. Spring coaxed our creativity with a marketing plan and promotion schedule. Summer put us on the road throughout the Adirondacks, selling and signing wherever we were welcome.

With all that attention to detail and embellishment, the realization hit. The current trend toward drink artistry, rather than guzzling gluttony, has led to a focus on flavor and presentation. Complicated preparations, the use of local and home grown ingredients, and the almost daily arrival of spirited new flavors populating liquor store and beer aisle shelves have prompted an emphasis on savor over swill. Drinking is popular again. » Continue Reading.



Thursday, August 1, 2013

Wild Center FlavorFest Focuses On Local Food

7798671182_0f435c4cbfTo taste the salty bite of prosciutto in Italy, the smoky crunch of a German wurst or the hoppy flavor in a beer brewed by Trappist monks you need to pack your bags, fly across the Atlantic and remember your passport. On Thursday, August 15th you can skip the flight and come to The Wild Center for an all-day food festival and pick up a passport that will let you travel freely from one great Adirondack taste to the next.

Your passport will allow you to taste Adirondack delicacies like local cheeses and meat, seasonal vegetables, maple rhubarb crisp and homemade ice cream, and locally brewed beers. The tasting stations, catered by Adirondack Artisan Catering and located throughout the Center’s campus, will focus on the best food and flavors found in the Adirondacks. » Continue Reading.



Tuesday, July 9, 2013

Amazing Grace Vineyard Summer Concert Series

concert-1

Summer in the Adirondacks is not only about the beautiful wild outdoors, but can be a mixture of cultural activities while enjoying nature with artists and musical entertainment. For the fourth year, Amazing Grace Winery is pairing its fine Champlain Valley wine with local musical talent for a casual evening under the stars.

Established in 2008 in Chazy, Amazing Grace produces cold hardy varietal wines and fruit wines and has a recently expanded 1,400 square foot winery/tasting room as part of its small farm vineyard. In addition to tours, tasting and  musical events the vineyard hosts a bimonthly Farmers’ and Craft Market the first and third Sunday in July and August.

“We have tried to keep the summer concert series affordable,” says Amazing Grace Vineyard and Winery owner Mary Fortin. “Most of the performances are free though we do raise money for various local charities like The Food Shelf. People don’t have to donate, but we do ask. We also do charge an admission for the annual musical.” » Continue Reading.



Tuesday, April 30, 2013

High Falls Gorge Beer and Wine Bar Opening

HIghFallsGlassFloor_newHigh Falls Gorge is once again open for the season after a brief bout of April spring-cleaning. The year-round waterfall attraction in Wilmington uses the months of April and November to switch gears between winter snowshoeing and summer walks. Along with the waterfall walks, this Saturday marks the grand opening of the River View Café Beer and Wine Bar.

President and Owner of High Falls Gorge Kathryn Reiss says, “We wanted to have a beer and wine café available to allow visitors a chance to slow down and relax. It is located right near the existing seating area. The kids can do the inside mining activity while parents shop or relax with a local beer.”

Reiss has deliberately chosen to stock the River View Café with local craft beer as well as New York State wines and cheeses. For her it’s a matter of pride. She looks forward to adding wine tasting events to the schedule, but for now the beer and wine bar will only be open during the High Falls Gorge’s regular business hours. » Continue Reading.



Thursday, February 21, 2013

Adirondack Traditions: Spruce Beer?

Adirondack Bottling WorksA new era of alcoholic beverage production is dawning in the Adirondacks. You can drink locally-brewed beer from any one of several micro-breweries, or imbibe vodka distilled from potatoes grown in Gabriels and filtered through the high-quality quartz crystals known as Herkimer diamonds.   “Drinking local” has a long tradition within the Blue Line. Today, let’s consider the honorable history of Adirondack beer. » Continue Reading.



Wednesday, January 2, 2013

High Peaks Happy Hour: 2012 Annual Report

Whether measured as 9,375 square miles or as 6.1 million acres, we can vouch for the fact that the Adirondack Park is huge. We covered most of the main roads in the park, visited nearly 120 bars and clocked over 5,600 miles since we began our project in January, 2011, to find the best 46 “High Peak” bars in the Adirondack Park. The farthest distance traveled one way was 110 miles to Cranberry Lake. Many others were very close to that distance in any direction. Pam, a self-proclaimed excellent driver, logged most of those miles while Kim served as navigator, photographer and chief note taker. » Continue Reading.



Wednesday, December 12, 2012

High Peaks Happy Hour: Think Local. Drink Local.

We’re hearing it more and more. Don’t just shop local, eat and drink local too. A prevailing theme in the Adirondacks is, “We need snow. If we don’t get any this winter, we might not be here next year!” With so many bars and restaurants supported by tourism in summer and winter, we need to help them stay afloat in between. Think of the number of times you’ve passed a restaurant or store and thought I really have to check that place out, only to find it closed for business on your last drive by.

Grace’s Restaurant in Warrensburg is one of the places we wish we had frequented more often, but we were too busy reviewing bars for Happy Hour in the High Peaks everywhere else in the Adirondack Park! » Continue Reading.



Wednesday, November 21, 2012

High Peaks Happy Hour: Thanksgiving Cocktail Recipes

After years of kitchen drudgery and dishpan hands, all of a sudden everyone wants us to join them for Thanksgiving dinner. Provided, of course, WE BRING THE DRINKS! Pammy’s no Julia Child but she can do a throwdown cocktail that’ll make Bobby Flay take notice! Creativity is all you need to shake up the traditional feast. Just keep the menu in mind. Compatibility with the flavors of the meal is important. Compatibility with family members or other guests is something we’re not qualified to help you with, but a few tasty beverages might not hurt.

We’re not sure how it goes at your house, but we always have a plethora of snacks and appetizers, serving no other purpose than to keep the hungry guests from whining and the kids out of the kitchen. The unfortunate result, once dinner is ready, is a roomful of gluttonous guests too stuffed to engage in the carnage that is Thanksgiving Dinner!
» Continue Reading.



Wednesday, November 7, 2012

High Peaks Happy Hour: JC Montana’s, Lake George

Though only a few tables remained on the Mediterranean style raised terrace at JC Montana’s in early November, it was obvious that this would be a great place to sit and relax on a summer day. Located in the center of Lake George on Canada Street, just across from Shepard Park, JC Montana’s affords an opportunity to enjoy food and drinks with friends, watch passersby or listen to music either on site or from the nearby park.

The sandwich board outside boasted a plentiful array of seafood specials and the smells from the kitchen as we entered the restaurant and bar made it difficult to pass up. Instantly greeted by the bartender, Chris, we were immediately introduced to every person in the place. We met Katie the waitress and spoke at length with local patrons (and bar “enthusiasts”) Bear and Suzanne who shared their opinions of some of their favorite bars in the Adirondacks, past and present. The warmth from the gas fireplace was outdone by the welcome we received. If that type of atmosphere carries throughout the busiest days of summer, JC Montana’s would be a welcome rarity in Lake George. » Continue Reading.



Tuesday, November 6, 2012

Adirondack Beer And Bread Program Saturday

Adirondack Museum Curator Hallie Bond will present a program on the history of food in the Adirondacks, particularly the connection between bread and beer.  The program, called “Traditions in Bread and Beer: Lives of Adirondackers Before Modernization,” will involve discussion and displays; participants will be able to sample both ingredients and final products.

Bond is co-writing a book about traditional food of the Adirondacks and has discovered connections between bread and beer; the two were complementary tasks for early Adirondackers. Her presentation will address how they were made before World War II and how transportation networks, particularly railroads, were established.
» Continue Reading.



Monday, November 5, 2012

19th Century Elections: Clinton County Vote Fraud

Election fraud! It makes headlines, and it has many faces. When I was a young boy growing up in Clinton County near the Canadian border, I overheard stories from adults talking about election fraud in nearby towns. With a wink, it was mentioned that so-and-so, an annual candidate, would once again be standing by the door at the polls all day long to greet the electorate―that’s just how dedicated he was to representing the interests of locals. He was, it was said, “greeting” them with $5 bills.

I never forgot the image that placed in my head―votes for sale at five bucks a pop. Years later, when I neared voting age, I assumed those stories were exaggerations, but as it turned out, they were right on the money (an excellent choice of terms, as we’ll see). » Continue Reading.



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