Posts Tagged ‘Local Farms’

Monday, October 26, 2015

Gardeners, Growers, Landscapers and Invasive Species

Target-SpeciesThe Adirondack Park Invasive Plant Program (APIPP) and the Adirondack Garden Club are co-sponsoring a workshop for nursery growers, landscapers and gardeners to learn about New York State’s recently enacted invasive plant regulations and how businesses and landowners can adapt.

The program, which is free and open to the public, will be held Thursday, October 29th from 9:30 am to 3 pm at Fort Ticonderoga.  Certified Nursery and Landscape Professionals will have the opportunity to obtain continuing education credits by attending.  » Continue Reading.

Saturday, October 17, 2015

Ed Zahniser: Sweeping the Garden

Howard Zahniser Cabin Bakers Mills Johnsburg NY photo by John Warren“Don’t step too far back in the pantry or you might fall into the cellar,” my mother Alice admonished us kids at our family’s Adirondack cabin Mateskared. Foreboding powers seemed to emanate from our fieldstone cellar walled by the cabin’s foundation.

When I was very young the cellar lurked dungeon-like, unseen below, and haunted with that adult admonition. Its night version—“Howard! What’s that noise in the kitchen?”—audibly whispered from the other bedroom split the pitch-dark, timeless expanse of childhood cabin nights. » Continue Reading.

Wednesday, October 14, 2015

CATS, DaCy Meadow Farm Opening New Trail

12087818_10153419335194843_300363278908098642_oIt really is mind boggling to think that not too many years ago hiking routes around the Adirondack Coast were slim to nonexistent. Now six years later Champlain Area Trails (CATS) and a host of volunteers have built over 35 miles of trails and improved dozens of existing paths. This Saturday CATS will open a newly expanded trail and join forces with a Westport family farm to celebrate trails and local food. » Continue Reading.

Tuesday, October 6, 2015

Ausable Valley Cheese Tour October 11th

Essex County Cheese TourCheese-makers at three Adirondack dairies will be highlighting their wares during the second Essex County Cheese Tour on Sunday, October 11, from 10 am until 4 pm.

This self-guided driving tour follows the scenic Ausable River Valley during the Fall Foliage season. » Continue Reading.

Thursday, October 1, 2015

Adirondack Farm to School Initiative Update

Life Science Class SLHSThe Adirondack Farm to School Initiative is working with schools and communities to create a connection between classroom, cafeteria, community, and local farms.  The goal of this initiative is to support local economies, bring local food into school cafeterias, and create hands-on learning activities such as school gardens, farm visits, culinary classes, and the integration of food-related education into the regular classroom curriculum.

The Saranac Lake School district is one of 82 projects receiving support this year through the USDA Farm to School Program.  Grant money has been used to acquire equipment for preserving local produce, making it available year-round.   » Continue Reading.

Sunday, September 20, 2015

Drinking Local: Springbrook Hollow Farm Distillery

Dave Bannon and Ken RohneWhen orthopedic surgeon Dave Bannon and his family bought a farm a few miles from Lake George some twenty-five years ago, generations of people from surrounding farms and communities had been bringing jugs to its springs, filling them up with drinking water.

“It’s perfect water; no iron, no sulphur,” said Bannon.

So after retiring a few years ago, while he was casting about for a new direction, a craft distillery, producing spirits from the farm’s unprocessed spring water, was one good option. » Continue Reading.

Sunday, September 6, 2015

Harvest Time Is Well Worth The Wait

CFLocalLivingFairNCBountyfoodonlyBPWhattamNorth Country gardeners are a patient, hardy lot. Our growing season is short enough in a good year, and this year got off to a very slow start with endless rain and cold temperatures well into July.

While there are many cool season crops that do well up here, most home gardeners spend the summer waiting for the royalty of crops to ripen: tomatoes! » Continue Reading.

Thursday, August 20, 2015

A Bountiful Adirondack Harvest With A Local CSA

Juniper Hill Farm at the Lake Placid Farmers MarketThis has been the first year that my family has participated in a Community Supported Agriculture (CSA) project with Juniper Hill Farm in Wadhams. I’m hooked!

Though I’m not located near Wadhams, the choice to join was easy and every step along the way has been a delight. For my first year I chose a small customizable veggie share and a fruit share. Since I do a fair bit of traveling during the summer, that choice has provided my family as well as a neighbor or two, plenty of fresh produce in addition to our own garden. » Continue Reading.

Wednesday, August 19, 2015

Farm 2 Fork Festival in Saranac Lake Sept 5th

Farm 2 Fork FestivalHome cooks will serve up an array of farm to table dishes at the sixth annual Farm 2 Fork Festival from 9 am to 2 pm on Saturday, September 5, at Saranac Lake’s Riverside Park. This year’s menu features an Adirondack Mediterranean theme.

A collaboration of the Adirondack Green Circle and the AuSable Valley Grange, the festival’s mission is to expand support of local foods and farms and promote food awareness in the northern Adirondacks. » Continue Reading.

Wednesday, July 8, 2015

AuSable Forks Farm Testing Livestock Forage

AsgaardGoatsInField3005Certain types of pasture plants may help small livestock owners control deadly internal parasites. As part of a Northern New York Agricultural Development Program project, sheep and goats in Canton, Cape Vincent, and AuSable Forks are now grazing pastures planted a year ago with specific species of birdsfoot trefoil, a legume that may have an antiworm effect on the livestock.

With 2015 funding from the Northern New York Agricultural Development Program, project leaders Dr. Michael L. Thonney and Dr. Tatiana Stanton of the Cornell University Sheep and Goat programs are looking to adapt the success that small livestock growers in the Southeastern U.S. have had grazing animals on forages with high tannin concentration to our region. » Continue Reading.

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