Posts Tagged ‘Local Farms’

Saturday, June 10, 2017

Eating Seasonally, Locally in the Adirondacks

Adirondack Farm Produce - Photo by Shannon HoulihanWe’re living in an age of global markets, with almost all of us buying our food from chain supermarkets, convenient stores, and fast food outlets; rarely thinking about where our food comes from or how it was grown or processed.

More often than not, the food we eat is grown on large industrial farms, before being shipped across the country, or from central or South America or overseas, to huge distribution centers, where it’s sorted, packaged, and processed before it’s trucked to retailers. This means that a remarkable diversity of food is available all year round, for consumers who can to afford to buy it. » Continue Reading.


Saturday, June 3, 2017

Bike the Barns Tours The Champlain Valley

Liz-Rivers-right-and-Karen-Delaney-begin-their-fifty-mile-circuit The Champlain Valley sometimes seems like a forgotten part of the Adirondack Park. Instead of big mountains and valleys, it offers rolling vistas of farms, fields, and forests stretching to the shores of Lake Champlain. There’s no denying the beauty of the bucolic scenery, but outdoor recreationists such as hikers, paddlers, and backcountry skiers tend to gravitate toward other parts of the Park.

Yet the Champlain Valley’s many quiet, country roads are ideal for cycling, so it’s no surprise that the Adirondack North Country Association (ANCA) chose the region for a new annual event called Bike the Barns. » Continue Reading.


Sunday, May 28, 2017

Cold-Hardy Grapes Key To Local Wine Industry Growth

harvest picked by volunteers and Cornell educators at the Cold Hardy Grape Research Nursery at the Willsboro Research FarmNew York’s Champlain Valley American Viticultural Area (AVA) includes Clinton and Essex counties with 11 commercial vineyards and six wineries with a near-term growth projection from 15.47 acres to more than 78 acres. To accommodate that growth, the Eastern New York Commercial Horticulture Program (ENYCHP) of Cornell University Cooperative Extension is now recruiting a new grapes specialist.

“The Champlain Valley AVA is distinguished by its short growing season, cold winter temperatures, and production of cold-hardy North American hybrid grape varieties, including Frontenac, La Crescent, and Marquette,” according to Elizabeth Higgins, business management specialist, Hudson Valley Lab, Highland, NY. » Continue Reading.


Thursday, May 18, 2017

NNY Farm Research Highlights Cherry Tomatoes

vegitable growers learn the progress of the cherry tomato productionThe Northern New York Agricultural Development Program has announced the results of vegetable research providing market growers with an unexpected insight into the production challenges associated with cherry-type tomatoes. The project report, which includes data on labor efficiency, weed control, and brown leaf mold susceptibility, is posted online.

The Northern NY trial evaluated and compared the labor, efficiency, and yield of three different tomato training systems: an intensively pruned single leader, a standard double leader, and a less intensively pruned four-leader system. » Continue Reading.


Wednesday, May 17, 2017

Agricultural Energy Audits Available to New York Farms

Agricultural Energy audits are now available to New York farms through the New York State Energy Research and Development Authority (NYSERDA).

Last spring, NYSERDA launched the Agriculture Energy Audit Program, which offers farms and on-farm producers no-cost energy audits. No up-front costs are required form the farmer as NYSERDA pays the consultant directly. Three levels of audits are offered. The level II audit adheres to ANSI/ASABE S612 standards and can be submitted with EQIP applications or to other third parties for funding consideration. » Continue Reading.


Monday, May 15, 2017

Warrensburgh Farmers Market Kicks Off May 25th

Garlic Festival at the Warrensburgh Riverfront Farmers' MarketThe Warrensburgh Riverfront Farmers Market will be held on Friday afternoons, from Memorial Day to Columbus Day Weekends.

Started in 1998, the Warrensburgh Farmers Market was the first market between Glens Falls and Ticonderoga providing convenient access to fresh, nutrient rich and organically grown fruits and vegetables, hormone and antibiotic free meats and poultry, plants, cut flowers and naturally produced cheeses, breads, pies, soaps, lotions and other value added products. » Continue Reading.


Friday, May 5, 2017

Rulf’s Orchard 65th Anniversary Celebration

What started as a small dairy farm in 1952 with 12-acres of apple trees has now grown to be an farmstand destination in Peru, NY. Over the past 65 years, Rulf’s Orchard has expanded from its modest roots to include seasonal vegetables, Pick-U-Own Blueberries and Strawberries, a corn maze, year-round bakery, and a pumpkin patch. It’s the fresh apples and cider that always have my family coming back. This Saturday, the staff and owners of Rulf’s are throwing their own anniversary party to commemorate their 65th anniversary.

According to Rulf’s Office Manager Amanda Whisher, they are finally able to show off their new building and showcase the greenhouses. Though the new addition was completed in September, the staff at Rulf’s wanted to wait until spring to celebrate their latest transition. » Continue Reading.


Sunday, April 23, 2017

Wild Foods Workshop at Whallonsburg Grange

wild foodOn Sunday, April 30, the Whallonsburg Grange Hall will present “Dig, Cut, Cook, Eat: An introduction to harvesting and preparing wild foods,” taught by Dillon Klepetar, co-owner of Farmstead Catering in Essex.

The course will include a field portion and a kitchen portion, beginning with a hunt for nearby wild foods. Participants will then use what is collected, supplemented by local farm products, to collaboratively prepare a lunch feast in the Grange’s commercial kitchen. » Continue Reading.


Thursday, April 6, 2017

Franklin County Girl Wins NYS Guernsey Award

Adyson Miller wins guernsey calfCornell Cooperative Extension Franklin County has announced Adyson Miller as the winner of the 2017 New York State Guernsey Calf Scholarship Program. The Calf Scholarship Award Program is sponsored by the New York State Guernsey Breeders Association for the purpose of encouraging those who do not presently own Guernseys to become involved with the Guernsey Breed. A purebred Guernsey Calf goes to the candidate who shows interest in the Guernsey breed and who has demonstrated the capabilities of developing the animal to its fullest potential.

Adyson was selected as the winner of the calf by a committee among more than 30 applicants. The application process requires applicants to submit an essay answering a series of questions designed to assist the selection committee on awarding a winner that ensures the safe placement of calf, has the ability and means to care for the animal, and positively promotes the Guernsey breed. » Continue Reading.


Friday, March 3, 2017

Wooden Ski Rendezvous, Farm Dinner at Cascade Ski Center

Cascade X-C Ski CenterThe last scheduled Farm Dinner of the season will be held this Friday, March 3, at Cascade Cross Country Ski Center outside of Lake Placid. The local farm to table feast is in its third year highlighting local food, music, and a night ski. On Sunday, a Wooden Ski Rendezvous will be held to benefit Barkeater Trails Alliance (BETA)

According to Cascade XC Ski Center Manager Jen Jubin, the Friday Night Farm Dinners are a wonderful family-friendly option. The farm dinner focuses on local farmers and the event provides a welcoming atmosphere for all ages. The theme for the March 3rd event is German fare featuring Mace Chasm pork schnitzel and Fledgling Crow’s fingerling potatoes and spring greens. Ausable Brewing Company will take over the taps at the bar and introduce three new German-style lagers. » Continue Reading.


Monday, February 20, 2017

Whallonsburg Grange Lyceum Series Begins

During February and March, the Whallonsburg Grange Hall will host four lectures focused on the interconnection of agriculture and community development.

This series, entitled “Living and Farming on This Land,” is co-sponsored by the Essex Farm Institute, and follows the fall Lyceum series which discussed humans’ impact on the surrounding landscape throughout history. » Continue Reading.


Wednesday, February 15, 2017

Small Farm Marketing and Growing Shiitakes Feb 17th

Warren County Soil & Water is continuing year four of its “Farm Talks” on Friday, February 17th from 6 to 8 pm at DEC’s Warrensburg Office, 232 Golf Course Road.

The first presentation of the night will be “Growing Shiitake Mushrooms” with Casey Holzworth from Kelsey’s Quarter Acre Farm. Shiitake mushrooms are a relatively easy addition to any small farm or home garden and they can grow in inoculated hardwood logs like oaks, maples, or ironwood. Casey’s presentation will cover growing environments, usable logs, inoculation of logs, growing climates, and harvesting. Mushroom cultivation is growing in popularity due to the market response and limited space needed to cultivate. » Continue Reading.


Sunday, February 12, 2017

Tim Rowland: An Old AuSable Valley Farmhouse

Heading south to Utica on Route 28 there’s a highway sign advising travelers that they are “Leaving Adirondack Park.” No three words have caused anyone as much pain and suffering as those three words have cause me over the past five decades.

Everyone has a home, but it’s not always where one lives. My family’s roots to the Adirondacks or “The Woods,” as we called it, predated the Great Depression. It’s where my grandparents honeymooned, and where with my great-grandpa purchased a sprawling lakeside camp, fully furnished, for $3,000. So this is my existential excuse for feeling more at home in the Adirondacks than in whatever community I was more permanently hanging my hat. » Continue Reading.


Monday, January 23, 2017

Fort Ticonderoga Garden, Landscape Symposium Set

Garden & Landscape SymposiumThe King’s Garden at Fort Ticonderoga will hold the sixth annual Garden & Landscape Symposium on Saturday, April 8th in the Mars Education Center. Designed for both beginning and experienced gardeners, this day-long symposium includes insights from garden experts who live and garden in upstate New York and northern New England. This event is open by pre-registration only. » Continue Reading.


Wednesday, January 18, 2017

Agriculture, Forest Funding for Hamilton County Residents

The Hamilton County Soil and Water Conservation District has partnered with the Natural Resources Conservation Service (NRCS) to provide financial assistance for agriculture and forest management to Hamilton County landowners though the United States Department of Agriculture Resource Conservation Partnership Program.

Funding is available for residents who would like to enhance their agricultural practices through the installation of high tunnels over an existing garden. Funding is also available for implementing forest management plans and wildlife habitat enhancement practices. » Continue Reading.


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