Posts Tagged ‘Local Farms’
Every two years I gather together some friends to make hard cider. None of us have apple orchards. From the time the buds break throughout the summer, until after the first couple hard frosts, we scan the roads and fields of the Adirondacks. We look for abandoned orchards and clumps of neglected trees in yards and inquire with their owners.
Right up until the last gallon goes into the fermenter we have endless debates about the best way to pick our finds. We prattle on about the best timing, their sugar content, texture, and flavors. Inevitably the question is raised: “well, what do you think it is?” Now, a new book has been published that we can turn to in trying to figure that out. » Continue Reading.
Hiking through any abandoned “working landscape” in the Adirondacks you are likely to come across evidence of the people that were here before: a lilac bush deep in the forest, an old butternut tree, perhaps an odd patch of daylilies, and, of course, old cellar holes and stonewalls.
The old Danker Farm in Johnsburg is just such a place. It probably hasn’t been used for any real farming for almost a century now. Like most abandoned farms in the Adirondacks, its pastures and fields have grown up to a chaotic mixture of poplar, white pine, fir, maple, beech and white birch. And, like most old farmland, the property is littered with old stone foundations and crumbling stonewalls. » Continue Reading.
Warren County Soil & Water’s next“Farm Talk” will focus on growing Christmas trees and fruit trees. The first presentation of the night is “Christmas Tree Farming: We’ll get you in the Spirit” with Mark Brown of Brown’s Tree Farm. The second presentation of the night will be “Planning a Small Fruit Tree Farm: Where do you start?” with Nate Darrow of Saratoga Apple.
The talks will be held this Friday, March 27th, from 6 to 8 pm at the DEC’s Warrensburg Office, 232 Golf Course Road, in Warrensburg. » Continue Reading.
The property would become famous for the fields of sculptures installed by David Smith. It was called the Terminal Iron Works, in honor of the Brooklyn shop where Smith had made his first welded sculptures. But when it was purchased by Smith and his first wife, Dorothy Dehner, in 1929, “it was called the Old Fox Farm because a previous owner had raised foxes there for the fur trade,” Dehner recalled in 1973.
That previous owner was Abner Smith, one of the sons of Frederick Reynolds Smith, the boat builder who founded F.R. Smith and Sons. » Continue Reading.
My family looks forward to this time of year, not only because of the change in season, but because that change brings maple time. Though we have just a few maple trees to tap, larger producers are already starting to make my family’s favorite sugary treat, maple syrup.
What started in the mid 1990s as a simple open house dubbed Maple Sunday has now grown across New York State into two Maple Weekends. The next two weekends, March 21-22 and March 28-29, the New York State Maple Producers Association are opening their properties and sugarhouses for tours, pancake breakfasts, activities and tastings. » Continue Reading.
The public is invited to meet Northern New York farmers, food processors, wine and cider makers, and chefs with a diverse array of products at the 5th annual Food from the Farm event on Saturday, March 7 from 2 pm to 5 pm at the Plattsburgh Recreation Center gymnasium on the US Oval in Plattsburgh, NY.
Visitors will have the opportunity to sample and buy locally-grown or produced foods, wine and cider; pick up recipes and gardening tips; meet local food producers, and support the local economy and food movement. Products for sale may include overwintered storage crops such as carrots, beets and potatoes; winter greens, frozen meat, maple, honey, wine, and hard cider. » Continue Reading.
Small farmers and interested hobbyists have been attending the Warren County Soil & Water’s “Farm Talks”. The next Talk, on Friday, February 27th, will include two presentations open to all: “Agricultural Value Assessments: What do they mean?” and “Mooooving and Grooving: What I need to know about raising a cow, but was afraid to ask”.
The first presentation, with Fulton County Soil & Water’ John Persch, will consider the details and requirements for property tax reduction based on agricultural assessments. The second presentation, by Corrina Aldrich of Washington County Soil & Water, will cover the process of raising a cow. » Continue Reading.
Well, no one can ever say that I have never had my finger inside of a live chicken. While there’s not a ton going on at the homestead this time of year, the chickens have been keeping me pretty busy. But tonight takes the cake.
Whitey was acting strange all day. She’s usually the sketchiest one of the girls, so her allowing me to pet her was definitely out of the ordinary. With her being so lethargic, I decided that it would be best to bring her inside for the night. She can be warm and get plenty of rest, plus if she had something contagious this will hopefully keep the other birds from getting it. » Continue Reading.
With the cold weather we’ve had lately it’s hard to imagine that anything could be growing in the unheated high tunnels around our region. While some growers do let their tunnels rest over the winter, others keep them in production, growing crops of cold hardy winter greens – how do they do it?
The first step is to use a full-sized high tunnel. You might think that a smaller tunnel would be easier to keep warm but in fact, the opposite is true. The large volume of air in a high tunnel acts as a buffer, warming up quickly on a sunny day and cooling down more slowly than the outside air at night. » Continue Reading.