This self-guided driving tour follows the scenic Ausable River Valley during the Fall Foliage season. » Continue Reading.
Posts Tagged ‘Local Farms’
The Adirondack Farm to School Initiative is working with schools and communities to create a connection between classroom, cafeteria, community, and local farms. The goal of this initiative is to support local economies, bring local food into school cafeterias, and create hands-on learning activities such as school gardens, farm visits, culinary classes, and the integration of food-related education into the regular classroom curriculum.
The Saranac Lake School district is one of 82 projects receiving support this year through the USDA Farm to School Program. Grant money has been used to acquire equipment for preserving local produce, making it available year-round. » Continue Reading.
When orthopedic surgeon Dave Bannon and his family bought a farm a few miles from Lake George some twenty-five years ago, generations of people from surrounding farms and communities had been bringing jugs to its springs, filling them up with drinking water.
“It’s perfect water; no iron, no sulphur,” said Bannon.
So after retiring a few years ago, while he was casting about for a new direction, a craft distillery, producing spirits from the farm’s unprocessed spring water, was one good option. » Continue Reading.
While there are many cool season crops that do well up here, most home gardeners spend the summer waiting for the royalty of crops to ripen: tomatoes! » Continue Reading.
This has been the first year that my family has participated in a Community Supported Agriculture (CSA) project with Juniper Hill Farm in Wadhams. I’m hooked!
Though I’m not located near Wadhams, the choice to join was easy and every step along the way has been a delight. For my first year I chose a small customizable veggie share and a fruit share. Since I do a fair bit of traveling during the summer, that choice has provided my family as well as a neighbor or two, plenty of fresh produce in addition to our own garden. » Continue Reading.
Home cooks will serve up an array of farm to table dishes at the sixth annual Farm 2 Fork Festival from 9 am to 2 pm on Saturday, September 5, at Saranac Lake’s Riverside Park. This year’s menu features an Adirondack Mediterranean theme.
A collaboration of the Adirondack Green Circle and the AuSable Valley Grange, the festival’s mission is to expand support of local foods and farms and promote food awareness in the northern Adirondacks. » Continue Reading.
Certain types of pasture plants may help small livestock owners control deadly internal parasites. As part of a Northern New York Agricultural Development Program project, sheep and goats in Canton, Cape Vincent, and AuSable Forks are now grazing pastures planted a year ago with specific species of birdsfoot trefoil, a legume that may have an antiworm effect on the livestock.
With 2015 funding from the Northern New York Agricultural Development Program, project leaders Dr. Michael L. Thonney and Dr. Tatiana Stanton of the Cornell University Sheep and Goat programs are looking to adapt the success that small livestock growers in the Southeastern U.S. have had grazing animals on forages with high tannin concentration to our region. » Continue Reading.
Hiking through any abandoned “working landscape” in the Adirondacks you are likely to come across evidence of the people that were here before: a lilac bush deep in the forest, an old butternut tree, perhaps an odd patch of daylilies, and, of course, old cellar holes and stonewalls.
The old Danker Farm in Johnsburg is just such a place. It probably hasn’t been used for any real farming for almost a century now. Like most abandoned farms in the Adirondacks, its pastures and fields have grown up to a chaotic mixture of poplar, white pine, fir, maple, beech and white birch. And, like most old farmland, the property is littered with old stone foundations and crumbling stonewalls. » Continue Reading.
Warren County Soil & Water’s next“Farm Talk” will focus on growing Christmas trees and fruit trees. The first presentation of the night is “Christmas Tree Farming: We’ll get you in the Spirit” with Mark Brown of Brown’s Tree Farm. The second presentation of the night will be “Planning a Small Fruit Tree Farm: Where do you start?” with Nate Darrow of Saratoga Apple.
The talks will be held this Friday, March 27th, from 6 to 8 pm at the DEC’s Warrensburg Office, 232 Golf Course Road, in Warrensburg. » Continue Reading.