A proposal to create a state-designated cuisine trail following a transportation loop that includes two scenic byways connecting Saranac Lake, Paul Smiths and Tupper Lake, is moving forward.
More than 30 businesses and organizations have expressed interest. The next step is to gain letters of support from those interested in participating or supporting the initiative.
A public information meeting is scheduled for 6 pm Wednesday, May 11, at Paul Smith’s College in the Pine Room, located in the Joan Weill Student Center. An RSVP is requested by Tuesday, May 10. » Continue Reading.