The King’s Garden at Fort Ticonderoga will hold the sixth annual Garden & Landscape Symposium on Saturday, April 8th in the Mars Education Center. Designed for both beginning and experienced gardeners, this day-long symposium includes insights from garden experts who live and garden in upstate New York and northern New England. This event is open by pre-registration only. » Continue Reading.
Posts Tagged ‘Local Farms’
The Hamilton County Soil and Water Conservation District has partnered with the Natural Resources Conservation Service (NRCS) to provide financial assistance for agriculture and forest management to Hamilton County landowners though the United States Department of Agriculture Resource Conservation Partnership Program.
Funding is available for residents who would like to enhance their agricultural practices through the installation of high tunnels over an existing garden. Funding is also available for implementing forest management plans and wildlife habitat enhancement practices. » Continue Reading.
Warren County Soil & Water is beginning year four of its “Farm Talks” on Friday, January 13th from 6 to 8 pm at DEC’s Warrensburg Office, 232 Golf Course Road.
The first presentation of the night will be “Soil Blocks: A Better Start” with Rand Fosdick, Farm Manager of Landon Hill Estate Farm. In the northeast, starting your vegetable seeds early and correctly will lead to healthier plants with a head start to transplanting in spring. The soil block methodology is growing in popularity due to the success vegetable producers are having with this pot-less technique. The general concept behind it is using a soil recipe with structure and nutrients and a tool called a “soil blocker” to form the soil mixture into blocks to directly plant your seeds into. Soil blocks reduce transplant shock and add nutrients to your garden beds. » Continue Reading.
The Cornell Small Farms Program, with support from the USDA Specialty Crop Grant Program and New York Farm Viability Institute, is engaged in a two year project to elevate development of a new niche crop in the New York; log-grown shiitake mushrooms.
Research and development at Cornell over the past decade, along with several partnerships and research projects has enabled greater understanding of the technical and business aspects of a small farm log-grown shiitake enterprise. Woodland log-grown mushrooms are a relatively new, niche crop and are low-input, high output enterprise that can also offset land taxes. » Continue Reading.
While researching and writing my latest book, Leaves Torn Asunder: A Novel of the Adirondacks and the American Civil War, I knew I wanted it as historically accurate regarding Adirondack farm life in the mid-1800s as it was about the movement and moods of the soldiers during the war.
Getting good information on the soldiers was relatively easy; there are a multitude of letters, diaries, and many books on the subject. Researching Adirondack farm life of the time proved to be more of a challenge. » Continue Reading.
As Eve so famously discovered, apples are alluring. These brightly colored orbs tempt us with crisp flesh and juicy sweetness. It’s no wonder that apples have spread throughout the temperate regions of the world.
The mother of all apples, malus sieversii, which originated in the rugged mountains of Central Asia, has given rise to thousands of varieties over time, bearing names ranging from regal to whimsical, including Maiden’s Blush, Blue Pearmain, Bellefleur, Duchess of Oldenburg, and Seek No Further. Apples first arrived in the Americas in the 1600s, and by the early nineteenth century were being grown to make everything from cider, sauce and pies to apple butter. » Continue Reading.
Travelling on NYS Rt 28 just north of Wevertown, you may have taken little notice of the old abandoned farm on your right. If you did, you’ll probably gave it little thought; it is, after all, just a few run down barns and pasture overgrown with weeds and “poverty grass”. Yet this farm is a microcosm of Adirondack History.
Andrus Wever and his family were the first to open up the forest and to settle and farm on this site. Andrus was a Revolutionary War veteran who had served with the 6th Albany County Militia. At that time, Albany County included most all of Northern New York, the present state of Vermont and theoretically extended west all the way to the Pacific Ocean. The 6th was called up when General Burgoyne’s Army invaded from the north and Andrus likely saw combat at the battle of Saratoga in 1777. The 6th Albany County Militia was also part of the pursuit party that chased Sir John Johnson and his Royal New Yorkers back north after Johnson’s raid of Johnstown in 1780. It’s unclear if Andrus was a member of that pursuing party, but it’s intriguing to speculate he first came through the wilderness of what is today Wevertown during that pursuit. Andrus’ father, William, was also a patriot and apparently served in the American Revolution on Long Island. He was captured and died of small pox on a British prison ship in Boston Harbor. » Continue Reading.
The Northern New York Agricultural Development Program has posted the results of recent precision apple orchard management research evaluating the impact of applying precise orchard management practices to improve the yield, fruit size and quality of the regional apple crop for a more consistent higher economic return per acre.
Three specific strategies are under evaluation by a research team of Northern New York apple growers, Cornell University faculty, and Cornell Cooperative Extension personnel. The orchard management practices, designed to enhance the efficiency of apple production, include precision orchard thinning, irrigation, and harvest timing. » Continue Reading.
The cold Hardy Grape Variety Research nursery in Northern New York is getting a make-over.
With new funding from the Northern New York Agricultural Development Program that helped establish the nursery at the Cornell Willsboro Research Farm in Willsboro in 2005, old vines have been removed, the soil is being refreshed, and new varieties of grapes have been selected for planting in 2017.
The evaluation of new varieties has been named a priority by growers associated by the wine grape industry across New York state. » Continue Reading.
Registration is now open for Bike the Barns, a new, fully supported recreational road cycling tour providing a personal connection with the rich agricultural movement of the North Country.
The Saturday, Sept. 24 agritourism event is presented by the Adirondack North Country Association (ANCA) and will feature rest stops and interactive experiences at seven farms in the Champlain Valley. Three routes of differing lengths will begin and end at Mace Chasm Farm in Keeseville, where a celebration of local food and music will cap off the day’s activities. » Continue Reading.
The Adirondack Harvest Festival will be held at the Essex County Fairgrounds in Westport on Friday and Saturday, September 16th and 17th. The event, which celebrates local farms and farmers with food, drink, music, and hikes, is supported by supported by the Hub on the Hill, Adirondack Farmers Coalition, Champlain Area Trails Society, Cornell University Cooperative Extension, The Adirondack Cuisine Trail, and adirondacks, usa.
The fairgrounds will feature a farmers’ market, over forty vendors, farming demonstrations (learn how to make sausage, cheese, and more), Ben Stechschulte’s film “Small Farm Rising,” and “Eat, Meet, & Be Merry,” a get-together hosted by Essex Farm’s Mark Kimball and the Adirondack Farmers Coalition, to sample local foods and exchange stories about our area’s new farming culture.
According to Adirondack Green Circle and Farm 2 Fork Founder Gail Brill “All good things come to an end.” In its seventh and final year, the festival that connected people to regional farmers through local food using traditional recipes and techniques will go out with a bang. For anyone knowing Brill and her passion for local food, “over” just means reinventing.
This year’s Farm 2 Fork Festival, a collaboration between the Adirondack Green Circle and Ausable Valley Grange, is bringing local food under the Big Top. This year’s circus themed festival continues to celebrate local food and farmers with other fun activities. In addition to the tasting ticket, there will be stilt walkers, face-painters, live music with Slow Pony and even a dunk booth. » Continue Reading.
The seventh installment of the annual Farm 2 Fork Festival will feature a new twist. For 2016, Farm 2 Fork presents the “BBQ Under the Big Top,” a celebration of local food and farmers infused with a circus atmosphere.
Farm 2 Fork is a collaboration of the Adirondack Green Circle and the AuSable Grange. The festival’s mission is to expand support of local foods and farms, and promote food awareness in the northern Adirondacks. » Continue Reading.
The farmer-driven Northern New York Agricultural Development Program has released the results of field trials indicating that fresh market baby ginger produced by regional growers can sell for four times the price of conventional ginger sold in stores.
But should every grower start planting ginger?
The market potential of ginger as a season extension and profit builder for Northern New York growers was evaluated as part of the Advancing Season Extension and Protected Culture Efficiency Project funded by the farmer-driven research program. The project also included enterprise budgeting for growing the high-value alternative high-tunnel crops of ginger, turmeric, summer lettuce and basil. » Continue Reading.
The Ranger’s brother Charlie did most of the horseshoeing and set many a shoe. Uncle Charlie was a little harsh. He expected obedience and may not have believed in ”horse lib,” but he could make and train a horse.
Nellie and Topsy were young horses Papa bought from his brother Wilber, who had a mare name Mabel and had raised these colts, a beautiful pair. Prince was a lovely horse Papa liked very much. We were a large family, and many times cash was not plentiful. Papa would get his supplies on credit at the Frank Thissell store in the village of Bakers Mills. Papa wanted to get the bill paid and made some arrangement for paying them $100 and the horse Prince. » Continue Reading.