Posts Tagged ‘Local Farms’

Friday, March 3, 2017

Wooden Ski Rendezvous, Farm Dinner at Cascade Ski Center

Cascade X-C Ski CenterThe last scheduled Farm Dinner of the season will be held this Friday, March 3, at Cascade Cross Country Ski Center outside of Lake Placid. The local farm to table feast is in its third year highlighting local food, music, and a night ski. On Sunday, a Wooden Ski Rendezvous will be held to benefit Barkeater Trails Alliance (BETA)

According to Cascade XC Ski Center Manager Jen Jubin, the Friday Night Farm Dinners are a wonderful family-friendly option. The farm dinner focuses on local farmers and the event provides a welcoming atmosphere for all ages. The theme for the March 3rd event is German fare featuring Mace Chasm pork schnitzel and Fledgling Crow’s fingerling potatoes and spring greens. Ausable Brewing Company will take over the taps at the bar and introduce three new German-style lagers. » Continue Reading.


Monday, February 20, 2017

Whallonsburg Grange Lyceum Series Begins

During February and March, the Whallonsburg Grange Hall will host four lectures focused on the interconnection of agriculture and community development.

This series, entitled “Living and Farming on This Land,” is co-sponsored by the Essex Farm Institute, and follows the fall Lyceum series which discussed humans’ impact on the surrounding landscape throughout history. » Continue Reading.


Wednesday, February 15, 2017

Small Farm Marketing and Growing Shiitakes Feb 17th

Warren County Soil & Water is continuing year four of its “Farm Talks” on Friday, February 17th from 6 to 8 pm at DEC’s Warrensburg Office, 232 Golf Course Road.

The first presentation of the night will be “Growing Shiitake Mushrooms” with Casey Holzworth from Kelsey’s Quarter Acre Farm. Shiitake mushrooms are a relatively easy addition to any small farm or home garden and they can grow in inoculated hardwood logs like oaks, maples, or ironwood. Casey’s presentation will cover growing environments, usable logs, inoculation of logs, growing climates, and harvesting. Mushroom cultivation is growing in popularity due to the market response and limited space needed to cultivate. » Continue Reading.


Sunday, February 12, 2017

Tim Rowland: An Old AuSable Valley Farmhouse

Heading south to Utica on Route 28 there’s a highway sign advising travelers that they are “Leaving Adirondack Park.” No three words have caused anyone as much pain and suffering as those three words have cause me over the past five decades.

Everyone has a home, but it’s not always where one lives. My family’s roots to the Adirondacks or “The Woods,” as we called it, predated the Great Depression. It’s where my grandparents honeymooned, and where with my great-grandpa purchased a sprawling lakeside camp, fully furnished, for $3,000. So this is my existential excuse for feeling more at home in the Adirondacks than in whatever community I was more permanently hanging my hat. » Continue Reading.


Monday, January 23, 2017

Fort Ticonderoga Garden, Landscape Symposium Set

Garden & Landscape SymposiumThe King’s Garden at Fort Ticonderoga will hold the sixth annual Garden & Landscape Symposium on Saturday, April 8th in the Mars Education Center. Designed for both beginning and experienced gardeners, this day-long symposium includes insights from garden experts who live and garden in upstate New York and northern New England. This event is open by pre-registration only. » Continue Reading.


Wednesday, January 18, 2017

Agriculture, Forest Funding for Hamilton County Residents

The Hamilton County Soil and Water Conservation District has partnered with the Natural Resources Conservation Service (NRCS) to provide financial assistance for agriculture and forest management to Hamilton County landowners though the United States Department of Agriculture Resource Conservation Partnership Program.

Funding is available for residents who would like to enhance their agricultural practices through the installation of high tunnels over an existing garden. Funding is also available for implementing forest management plans and wildlife habitat enhancement practices. » Continue Reading.


Tuesday, December 27, 2016

January Farm Talks Planned For Warrensburg

Warren County Soil & Water is beginning year four of its “Farm Talks” on Friday, January 13th from 6 to 8 pm at DEC’s Warrensburg Office, 232 Golf Course Road.

The first presentation of the night will be “Soil Blocks: A Better Start” with Rand Fosdick, Farm Manager of Landon Hill Estate Farm. In the northeast, starting your vegetable seeds early and correctly will lead to healthier plants with a head start to transplanting in spring. The soil block methodology is growing in popularity due to the success vegetable producers are having with this pot-less technique. The general concept behind it is using a soil recipe with structure and nutrients and a tool called a “soil blocker” to form the soil mixture into blocks to directly plant your seeds into. Soil blocks reduce transplant shock and add nutrients to your garden beds. » Continue Reading.


Wednesday, December 14, 2016

Support For Shiitake Mushroom Growing Offered

shiitake mushroomThe Cornell Small Farms Program, with support from the USDA Specialty Crop Grant Program and New York Farm Viability Institute, is engaged in a two year project to elevate development of a new niche crop in the New York; log-grown shiitake mushrooms.

Research and development at Cornell over the past decade, along with several partnerships and research projects has enabled greater understanding of the technical and business aspects of a small farm log-grown shiitake enterprise. Woodland log-grown mushrooms are a relatively new, niche crop and are low-input, high output enterprise that can also offset land taxes. » Continue Reading.


Saturday, October 29, 2016

Mid-19th Century Adirondack Farm Life

An early 19th century scene at Wisconsin’s Living Museum (photo by Glenn L. Pearsall).While researching and writing my latest book, Leaves Torn Asunder: A Novel of the Adirondacks and the American Civil War, I knew I wanted it as historically accurate regarding Adirondack farm life in the mid-1800s as it was about the movement and moods of the soldiers during the war.

Getting good information on the soldiers was relatively easy; there are a multitude of letters, diaries, and many books on the subject. Researching Adirondack farm life of the time proved to be more of a challenge. » Continue Reading.


Tuesday, October 25, 2016

Growing and Buying Heirloom Apples

heirloom applesAs Eve so famously discovered, apples are alluring. These brightly colored orbs tempt us with crisp flesh and juicy sweetness. It’s no wonder that apples have spread throughout the temperate regions of the world.

The mother of all apples, malus sieversii, which originated in the rugged mountains of Central Asia, has given rise to thousands of varieties over time, bearing names ranging from regal to whimsical, including Maiden’s Blush, Blue Pearmain, Bellefleur, Duchess of Oldenburg, and Seek No Further. Apples first arrived in the Americas in the 1600s, and by the early nineteenth century were being grown to make everything from cider, sauce and pies to apple butter. » Continue Reading.


Saturday, October 8, 2016

Wevertown Farm Is A Microcosm of Adirondack History

kenwell farmTravelling on NYS Rt 28 just north of Wevertown, you may have taken little notice of the old abandoned farm on your right. If you did, you’ll probably gave it little thought; it is, after all, just a few run down barns and pasture overgrown with weeds and “poverty grass”. Yet this farm is a microcosm of Adirondack History.

Andrus Wever and his family were the first to open up the forest and to settle and farm on this site. Andrus was a Revolutionary War veteran who had served with the 6th Albany County Militia. At that time, Albany County included most all of Northern New York, the present state of Vermont and theoretically extended west all the way to the Pacific Ocean. The 6th was called up when General Burgoyne’s Army invaded from the north and Andrus likely saw combat at the battle of Saratoga in 1777. The 6th Albany County Militia was also part of the pursuit party that chased Sir John Johnson and his Royal New Yorkers back north after Johnson’s raid of Johnstown in 1780. It’s unclear if Andrus was a member of that pursuing party, but it’s intriguing to speculate he first came through the wilderness of what is today Wevertown during that pursuit. Andrus’ father, William, was also a patriot and apparently served in the American Revolution on Long Island. He was captured and died of small pox on a British prison ship in Boston Harbor. » Continue Reading.


Friday, September 30, 2016

Precision Apple Orchard Management Project Results

precision-apple-project-sensory-panel-members-evaluate-honeycrisp-apples-sampled-weekly-from-several-orchards-throughout-new-york-stateThe Northern New York Agricultural Development Program has posted the results of recent precision apple orchard management research evaluating the impact of applying precise orchard management practices to improve the yield, fruit size and quality of the regional apple crop for a more consistent higher economic return per acre.

Three specific strategies are under evaluation by a research team of Northern New York apple growers, Cornell University faculty, and Cornell Cooperative Extension personnel. The orchard management practices, designed to enhance the efficiency of apple production, include precision orchard thinning, irrigation, and harvest timing. » Continue Reading.


Monday, September 19, 2016

Willsboro Hardy Grapes Nursery Being Remodeled

Grape GrowersThe cold Hardy Grape Variety Research nursery in Northern New York is getting a make-over.

With new funding from the Northern New York Agricultural Development Program that helped establish the nursery at the Cornell Willsboro Research Farm in Willsboro in 2005, old vines have been removed, the soil is being refreshed, and new varieties of grapes have been selected for planting in 2017.

The evaluation of new varieties has been named a priority by growers associated by the wine grape industry across New York state. » Continue Reading.


Monday, September 19, 2016

Bike The Barns Supports North Country Farms

mace chasm farmRegistration is now open for Bike the Barns, a new, fully supported recreational road cycling tour providing a personal connection with the rich agricultural movement of the North Country.

The Saturday, Sept. 24 agritourism event is presented by the Adirondack North Country Association (ANCA) and will feature rest stops and interactive experiences at seven farms in the Champlain Valley. Three routes of differing lengths will begin and end at Mace Chasm Farm in Keeseville, where a celebration of local food and music will cap off the day’s activities. » Continue Reading.


Wednesday, September 7, 2016

Champlain Area Harvest Fest, Hamlet Hikes Sept 16-17

CATS hikeThe Adirondack Harvest Festival will be held at the Essex County Fairgrounds in Westport on Friday and Saturday, September 16th and 17th. The event, which celebrates local farms and farmers with food, drink, music, and hikes, is supported by supported by the Hub on the Hill, Adirondack Farmers Coalition, Champlain Area Trails Society, Cornell University Cooperative Extension, The Adirondack Cuisine Trail, and adirondacks, usa.

The fairgrounds will feature a farmers’ market, over forty vendors, farming demonstrations (learn how to make sausage, cheese, and more), Ben Stechschulte’s film “Small Farm Rising,” and “Eat, Meet, & Be Merry,” a get-together hosted by Essex Farm’s Mark Kimball and the Adirondack Farmers Coalition, to sample local foods and exchange stories about our area’s new farming culture.

» Continue Reading.


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