Posts Tagged ‘Local Farms’

Tuesday, January 26, 2016

Farming In The Adirondacks Talk February 7th

cabin fever sundaysThe Adirondack Museum’s Cabin Fever Sundays winter lecture continues with “Farming in the Adirondacks,” the second installment of the series, featuring Steve Kramer, Hallie Bond, Rhonda Brunner, and Steven Tucker.

Homesteading and farming were traditional life-ways in the Adirondacks in the nineteenth century and continue today and this event will consider historical and contemporary farming in the region.  The event will begin at 1:30 pm on Sunday, February 7, 2016 in the Museum Auditorium.

Admission is free for museum members, students, and children; $5 for non-members. Refreshments will be served, and the Adirondack Museum Store and Visitor Center will be open before and after the program. » Continue Reading.


Friday, January 22, 2016

Warrensburg Farm Talks Planned

Invasive Purple Loosestrife photo by Nick RowellWarren County Soil & Water will hold its first “Farm Talk”of 2016 no January 29th in Warrensburg. The series of programs, now in its third year, is designed for small farmers, hobbyists and agricultural producers. This year’s presentations will begin with a talk by Marybeth Mitcham of Cornell Cooperative Extension entitled “Invasive Species: Why Should I Care?” followed by “Small Pond Management: Plants, Fish & Algae” with Bob Bombard of Warren County Soil & Water.

Invasive species are one of the most discussed topics in our region, mainly due to our strong economic ties to local water resources. Whether the invasive species are aquatic or terrestrial, plant or animal, they can play a significant major part in the health of our natural resources and have the potential to negatively affect our economy. Agriculture and recreation are already strongly affected by invasive species that are costly to manage. Our ability to recognize and manage invasives early is critical to eradication prior to a costly infestation. » Continue Reading.


Tuesday, December 1, 2015

Grants Available For New Adirondack Farms

Adirondack Farm Produce - Photo by Shannon HoulihanNew York State has allocated $1 million in the 2015-2016 state budget for the second round of the New York State New Farmers Grant Fund.

Its purpose is to provide grants to support beginning farmers who have chosen farming as a career and who materially and substantially participate in the production of an agricultural product on their farm. » Continue Reading.


Sunday, November 29, 2015

A Small Scale Organic Farm In Chestertown

Landon Hill Farm photo by Anothony HallThe only certified organic farm in Warren County may be the smallest commercial farm in the county as well.

Operated by Rand Fosdick and Nancy Welch in Chestertown, the 10,000 square foot Landon Hill Estate Farm generates enough produce to stock the farm stand, provide weekly harvest baskets to subscribers and feed the couple and their friends.

Now in its second year of production, the farm is expected to register a profit next year, said Rand Fosdick. » Continue Reading.


Monday, October 26, 2015

Gardeners, Growers, Landscapers and Invasive Species

Target-SpeciesThe Adirondack Park Invasive Plant Program (APIPP) and the Adirondack Garden Club are co-sponsoring a workshop for nursery growers, landscapers and gardeners to learn about New York State’s recently enacted invasive plant regulations and how businesses and landowners can adapt.

The program, which is free and open to the public, will be held Thursday, October 29th from 9:30 am to 3 pm at Fort Ticonderoga.  Certified Nursery and Landscape Professionals will have the opportunity to obtain continuing education credits by attending.  » Continue Reading.


Saturday, October 17, 2015

Ed Zahniser: Sweeping the Garden

Howard Zahniser Cabin Bakers Mills Johnsburg NY photo by John Warren“Don’t step too far back in the pantry or you might fall into the cellar,” my mother Alice admonished us kids at our family’s Adirondack cabin Mateskared. Foreboding powers seemed to emanate from our fieldstone cellar walled by the cabin’s foundation.

When I was very young the cellar lurked dungeon-like, unseen below, and haunted with that adult admonition. Its night version—“Howard! What’s that noise in the kitchen?”—audibly whispered from the other bedroom split the pitch-dark, timeless expanse of childhood cabin nights. » Continue Reading.


Wednesday, October 14, 2015

CATS, DaCy Meadow Farm Opening New Trail

12087818_10153419335194843_300363278908098642_oIt really is mind boggling to think that not too many years ago hiking routes around the Adirondack Coast were slim to nonexistent. Now six years later Champlain Area Trails (CATS) and a host of volunteers have built over 35 miles of trails and improved dozens of existing paths. This Saturday CATS will open a newly expanded trail and join forces with a Westport family farm to celebrate trails and local food. » Continue Reading.


Tuesday, October 6, 2015

Ausable Valley Cheese Tour October 11th

Essex County Cheese TourCheese-makers at three Adirondack dairies will be highlighting their wares during the second Essex County Cheese Tour on Sunday, October 11, from 10 am until 4 pm.

This self-guided driving tour follows the scenic Ausable River Valley during the Fall Foliage season. » Continue Reading.


Thursday, October 1, 2015

Adirondack Farm to School Initiative Update

Life Science Class SLHSThe Adirondack Farm to School Initiative is working with schools and communities to create a connection between classroom, cafeteria, community, and local farms.  The goal of this initiative is to support local economies, bring local food into school cafeterias, and create hands-on learning activities such as school gardens, farm visits, culinary classes, and the integration of food-related education into the regular classroom curriculum.

The Saranac Lake School district is one of 82 projects receiving support this year through the USDA Farm to School Program.  Grant money has been used to acquire equipment for preserving local produce, making it available year-round.   » Continue Reading.


Sunday, September 20, 2015

Drinking Local: Springbrook Hollow Farm Distillery

Dave Bannon and Ken RohneWhen orthopedic surgeon Dave Bannon and his family bought a farm a few miles from Lake George some twenty-five years ago, generations of people from surrounding farms and communities had been bringing jugs to its springs, filling them up with drinking water.

“It’s perfect water; no iron, no sulphur,” said Bannon.

So after retiring a few years ago, while he was casting about for a new direction, a craft distillery, producing spirits from the farm’s unprocessed spring water, was one good option. » Continue Reading.


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