I made my maple syrup yesterday, and it turned out really good. I know because I drank more than a couple shots of boiling sap and syrup during the process. I did not mind the taste-testing.
Due to the incredibly windy conditions up here and the fact that there’s a residential burn-ban in effect, I decided to boil down the sap at Amy’s. I ended up with about five and a half gallons of sap which boiled down nicely to about a pint and a half of syrup. Not a ton, but enough to enjoy and even share. Making and tasting the syrup was a much needed break after the events of the past week. I think most of us needed a distraction or two this week. » Continue Reading.
























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