Posts Tagged ‘Maple Sugaring’

Friday, May 15, 2009

Maple Sugar Bush Production For Forest Owners

At the MFO training we heard from Mike Farrell of Cornell’s maple program at the Uihlein Forest. It turns out that New York is not what it should be in maple production, it’s second in the nation. The US imports four times more syrup from Canada than it produces. New York City alone consumes more syrup that all of New York State produces.

Here is a little more of what we learned:

All maple produces syrup, but sugar maple produces the most and the sweetest sap. However, a very large well-established and healthy red maple can produce nearly as much as a smaller less-healthy sugar maple.

You can tell sugar maple from red maple because the bark peels from the side; red maple bark peels from the top and bottom.

Trees less then 10 inches in diameter should not be tapped; the recommendation is one tap per tree, two on very large trees. Taps should be moved around the tree (about an inch and a half a year) and up and down a few inches. Spouts should be 5/16, instead of the older 7/16.

An average sugar bush has 50-60 taps per acre (about 30% of the basal area is maple), easy access, and a gentle slope with water and power at the bottom. Roads should be as few and as straight as possible with grades 3-10%; try to keep keep water off your roads.

Tapped maples don’t die sooner, but they do grow considerably slower. Regeneration of the sugar bush should be considered – that requires protection of seedlings from browsers (like deer!), freedom from species competition, and adequate sunlight. Conifers attract squirrels, which can be a problem – they love to chew on taps and tubing.

Tubing is more environmentally friendly, produces a greater yield, and is less work than taps and buckets. It should be run tight, straight, and downhill. Vacuum systems add up to two to three times the yield to gravity systems. They can be left in place, but they still have to be maintained and annually flushed (use a power washer and plain water – chlorine can build up salts in the line and encourage pests). Tubing costs about $8 per tap to install.

Options for landowners include leasing to a producer, collecting and selling sap to a producer, or producing your own (most work, and profit). Setting up your sugar bush may make you eligible for an New York property tax agricultural assessment.

What about saw timber? There is a nice market for tapped maple butt logs (previously not usually accepted by local mills for saw timber and generally only used for firewood) because the wood is stained and has a natural look (the more tap holes, the more money a board can be worth). Butt log boards can fetch $3 a board foot by marketing it as a specialized wood product.

Check out www.mapletrader.com for used equipment and the New York State Maple Producers Association for information on setting up a maple syrup operation.


Thursday, March 26, 2009

Sweet Stuff to Do This Adirondack Weekend

Birder, Audubon field editor and field-guide author Kenn Kaufman will speak about our migratory birds at 3 p.m. Friday at the Wilton Wildlife Preserve & Park office, 80 Scout Road in Wilton. It’s outside the Blue Line, but we know some Adirondack birders who are heading south to hear Kaufman. Talk is free but seating is limited, so pre-register by calling Wild Birds Unlimited at 226-0071.

Squeaker, Louie and Squirt are celebrating their birthdays with a party at the Wild Center in Tupper Lake Sunday. At 10:30 the otters will have an Easter egg hunt, and at 2:30 they’ll eat cake. In between there’s cake for people as well as otter-related storytimes, videos and art projects.

There will be good music along the East Branch Ausable River Friday night. Crown Point’s own Silver Family plays bluegrass at the Amos and Julia Ward Theatre in Jay at 7 p.m. (admission $5). And Willsboro’s own Hugh Pool plays bluesy rock and rocking blues at the Recovery Lounge in Upper Jay at 8 p.m. (donations accepted).

Doomers like to have fun too. A new group called Tri-Lakes Transition is launching a Wake Up Film Festival on Friday with The 11th Hour, narrated by Leonardo DiCaprio. The documentary explores the perilous state of the planet, and how we can change course. 7 p.m. at the Saranac Lake Free Library.

In Blue Mountain Lake, the Adirondack Lakes Center for the Arts will hold a Ukrainian Easter Egg (Pysanky) workshop with Annette Clarke Saturday, 10 a.m. to 4 p.m. Our friend Betsy, who knows things, says, “It’s not for kids but the real deal with Ukrainian dyes, etc. Like batik with hot wax and cool tools but harder than you’d think.” Cost is $25. Visit the center’s Web site for more information.

It’s Maple Weekend Part II: The Far North. Festivities that began last week expand to reach the top of the state, where the trees are finally waking up. “The goal of Maple Weekend is to share the real taste of the mouth-watering maple syrup with the public while also demonstrating the various ways to make it,” the New York maple producers association says. And it’s free. For a list of participating producers, see mapleweekend.com.


Tuesday, February 17, 2009

Vermont Reports Maple Syrup Price Increase

According to a story in yesterday’s Burlington Free Press, Vermont maple producers are seeing a 16% increase in the price of syrup since last year. A poor sugaring season in Quebec, increased fuel, shipping and container costs and increased demand are cited as reasons for the increase.

In 2008, New York State surpassed Maine as the second largest maple syrup producer in the United States with 322,000 gallons. Vermont remained on top, yielding 500,000 gallons. By comparison, the province of Quebec produces over six million gallons per year.

The twelve counties which constitute the Adirondack Park account for nearly one third of New York’s maple syrup production, though most of the sugar bush lies outside the Blue Line.


Tuesday, February 10, 2009

A Short History of Lows Lake on The Bog River

Lows Lake (about 3,100 acres) is located in St. Lawrence and Hamilton counties, part of the St. Lawrence Drainage basin (Raquette Sub-Basin). It’s a ponded water on the Bog River Flow, one of 21 over a square mile in size held back by dams in the St. Lawrence Basin. The largest dammed lake in the basin is Cranberry Lake (just north of Lows Lake), which has regulated the flow of the Oswegatchie River since 1867.

The northeast shore of Lows Lake is privately held, but the rest (except a few small parcels) is mostly surrounded by Forest Preserve. Sabattis Scout Reservation owns a portion of the lake, three islands, and a Boy Scout camp on the north side. The western end of Lows Lake lies deep within the proposed Bob Marshall Wilderness.
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