For instance, we just finished up our second batch of jam. The first batch was straight blueberry, and we got ten small jelly jars full. This second batch was blueberry-raspberry, with a few random blackberries thrown in just for the heck of it. This batch made twelve full jars, and it looks good. » Continue Reading.
Posts Tagged ‘native plants’
The protection of water quality is of singular great importance for the Adirondack Park and Adirondack communities. In the coming decades, if we are able to maintain stable water quality trends, this will help Adirondack communities enormously, not only for protecting the area’s high quality of life, but economically too. Clean water will be our edge.
Clean water is going to be a commodity that becomes less plentiful in the future. Communities that provide good stewardship for their waters will be communities that have something special to offer in the coming years. » Continue Reading.
Last fall, I went to a nearby wetland with a pair of clippers and cut twigs from one willow shrub after another. It wasn’t hard to tell the willows from the non-willows because willows are the only woody plants in this area whose buds are covered by a single bud scale.
These cute, pointy caps are very different from the overlapping scales that protect most buds through the winter. And the few woody plants with no protective scales are easily recognizable: their naked, embryonic leaves rely on a coating of woolliness to keep them from desiccating or freezing. » Continue Reading.
“What a horrifyingly garish sight,” I said to my friend as we surveyed my Christmas tree last year. We had just finished decorating it and my eyes were sending messages to my brain, like, “Hey, this is really tacky.”
Truth is, the décor I had accumulated after years of city dwelling in my sassy twenties looked awfully out of place in my humble Vermont cabin. What I once thought dazzling – glitter-coated icicles, a miniature disco ball, a purple-feathered bird with jeweled eyes, flocks of shiny gold and green balls – now looked as out of place as a pink flamingo at my bird feeder. Even the duck decoy my great uncle carved seemed to give the gaudy fiasco an alarmed stare. Such a tree no longer belonged in my world. » Continue Reading.
A new edition of the trail and camp food classic The Hungry Hiker’s Book of Good Cooking by Gretchen McHugh has been published by McHugh’s husband John Sullivan of Chestertown. Hungry Hiker was first published in 1982 by Alfred A. Knopf, who assigned Judith Jones its editor (Jones was also editor for Julia Child’s Mastering the Art of French Cooking, and before that The Diary of Anne Frank). The book was in Knopf’s catalog for 25 years. It sold 50,000 copies in 13 printings, inspired multitudes of back-country meals, and many imitators.
“When Knopf dropped the book in 2007, we started making plans to revise and republish it,” John Sullivan told me recently (he’s a neighbor, across the valley on Kipp Mountain). “We were barely under way when Gretchen was diagnosed with Frontal-Temporal Dementia.” She moved to a nursing home last spring and John decided to go ahead with the new edition in time for its 30th anniversary. A new generation of readers, now schooled in the kind of 1970s self-sufficiency that served as background to this classic when it was published, will be glad he did. » Continue Reading.
This fall the Lake George Association (LGA) has been at work along waters that flow into Lake George, including Foster Brook in the hamlet of Huletts Landing, and English Brook in Lake George Village. The LGA also partnered with the Warren County Conservation District (WCSWCD), and the towns of Hague and Bolton to remove over 1300 cubic yards of material from eight sediment basins in the two towns, the equivalent of about 110 dump truck loads.
At Huletts, Foster Brook was severely eroded during last year’s Tropical Storm Irene. Lots of unwanted material was deposited along the banks and within the stream, interrupting the natural flow of the water. This material was removed, and some was used, along with new stone, to stabilize the streambanks. In October, dozens of native plants and shrubs were planted along English Brook near its mouth at Lake George.
» Continue Reading.
There is nothing like the scarlet red color of a cardinal flower, Lobelia cardinalis, in bloom along a stream bank or lakeshore right now in late summer. If you have been out and about in the last month or so, paddling, boating, or hiking, you might have been lucky enough to happen upon this stunning beauty during your outing.
Besides being one of my favorite flowers, it is also a favorite of the ruby-throated hummingbird. And while as many as 19 species of plants found in the Eastern US have probably co-evolved with hummingbirds, the cardinal flower is the most well-known. The range of the ruby-throated hummingbird and the cardinal flower are very similar, demonstrating how closely the two are linked. The long tubular flowers of cardinal flower and the long, narrow bill of a hummingbird are a perfect match. By reaching all the way down into the bottom of the five-petaled flower in search of nectar, the hummingbird gets food, and in return, the cardinal flower gets pollinated. » Continue Reading.
The National Weather Service has issued a frost advisory for tonight (Monday, Sept 10) for the southern and western Adirondacks, including Northern Warren, Hamilton, Herkimer, and Fulton counties and Southeastern St. Lawrence, Southern Franklin, and Western Essex counties. A frost advisory means that frost is possible. Temperatures are expected to be generally in the mid to lower 30s. Near freezing temperatures and areas of frost will damage unprotected crops and tender vegetation and sensitive outdoor plants may be killed if left uncovered.
Tom Kalinowski wrote about the impact of the first frost on Adirondack plants and wildlife last year.
Ellen Rathbone wrote about the impact on frost on garden plants in 2009.
The Almanack frequently posts the latest weather advisories on our Facebook Page.
Read more about Adirondack weather here.
It’s Harvest Time in the Adirondacks and events are planned across the region that feature locally-grown foods and local farms. The local food and farm economy is a growing part of Adirondack economic life as more residents and businesses choose local food first.
Over the past several years new farmers markets have sprung up in communities across the region. In Chestertown, a new weekly farmers market is bringing 500 people a week into the village. Local business people are praising the effort, the Grand Union has added staff for the Wednesday market, and local restaurants are seeing increased lunch business. “This is the biggest thing to hit Chestertown in 20 years,” one long-time businessman said at a recent town meeting. » Continue Reading.
August is a month known for ripening raspberries and blackberries, the appearance of locally grown sweet corn and other fresh produce at farm stands, the return of back to school ads on TV, and the unwelcome arrival of hay fever season.
For many people, exposure to certain types of pollen triggers a most unpleasant nasal reaction that can linger for days. While the pollen of numerous plants contributes to this often severe irritation of the nose, sinus cavities and upper respiratory tract of many, ordinarily healthy people, ragweed is, by far, the leading culprit responsible for making life miserable for those unfortunate enough to be afflicted with this common medical condition. » Continue Reading.