Sticks & Stones Bistro & Bar in Schroon Lake was just a twinkle in the eyes of owners Steve Holmes and Gary Tromblee when we were wrapping up the selection of our favorite bars in the Adirondack Park. The doors opened at the same time as our book, Happy Hour in the High Peaks, hit the market. We recently visited Sticks & Stones and walked away knowing they were a “High Peak” in our book. A Happy Hour MacNaughton. » Continue Reading.
Posts Tagged ‘Pubs – Bars – Taverns’
Nearly a century ago, the bootleg trail from Canada to New York City ran smack through the Adirondacks. Bootleggers risked life and limb transporting locally distilled hooch and smugglers ran whiskey from Canada, eluding dry agents and spawning crime and corruption. Chestertown and its surrounding communities recently commemorated this period in history with related activities.
It was a damp and drizzly Thursday night at Warrensburg’s Luck E Star Cafe where the Greater Warrensburg Business Alliance hosted a 1950s-era Car Hop. Among the vendors, we hawked books and passports as the drama unfolded. Those gathered were whisked from the 1950s to the roaring ‘20s when a carload of rumrunners screeched into the parking lot and piled out of their Model A. Within seconds, the law appeared on the scene in pursuit. Smugglers scattered like rats, slipping into any hiding place they could find. Perhaps the heat considered our Happy Hour in the High Peaks booth a likely refuge for Prohibition outlaws – they were on our tent like feathers on a flapper. We decided to scram before the bulls started asking questions and we were long gone before the feds pinched Wesley, his moll Giselle, and the rest of their gang. We’re no stool pigeons. » Continue Reading.
We’re back! Winter found us sequestered at Pammy’s Pub finalizing (and editing, editing, editing) bar reviews for Happy Hour in the High Peaks: An Adirondack Bar Guide. Add to that the preparation, primping, and posing of 46 cocktails for their close-ups, and it’s easy to see why we’ve been absent. Spring coaxed our creativity with a marketing plan and promotion schedule. Summer put us on the road throughout the Adirondacks, selling and signing wherever we were welcome.
With all that attention to detail and embellishment, the realization hit. The current trend toward drink artistry, rather than guzzling gluttony, has led to a focus on flavor and presentation. Complicated preparations, the use of local and home grown ingredients, and the almost daily arrival of spirited new flavors populating liquor store and beer aisle shelves have prompted an emphasis on savor over swill. Drinking is popular again. » Continue Reading.
Whether measured as 9,375 square miles or as 6.1 million acres, we can vouch for the fact that the Adirondack Park is huge. We covered most of the main roads in the park, visited nearly 120 bars and clocked over 5,600 miles since we began our project in January, 2011, to find the best 46 “High Peak” bars in the Adirondack Park. The farthest distance traveled one way was 110 miles to Cranberry Lake. Many others were very close to that distance in any direction. Pam, a self-proclaimed excellent driver, logged most of those miles while Kim served as navigator, photographer and chief note taker. » Continue Reading.
We’re hearing it more and more. Don’t just shop local, eat and drink local too. A prevailing theme in the Adirondacks is, “We need snow. If we don’t get any this winter, we might not be here next year!” With so many bars and restaurants supported by tourism in summer and winter, we need to help them stay afloat in between. Think of the number of times you’ve passed a restaurant or store and thought I really have to check that place out, only to find it closed for business on your last drive by.
Grace’s Restaurant in Warrensburg is one of the places we wish we had frequented more often, but we were too busy reviewing bars for Happy Hour in the High Peaks everywhere else in the Adirondack Park! » Continue Reading.
Though only a few tables remained on the Mediterranean style raised terrace at JC Montana’s in early November, it was obvious that this would be a great place to sit and relax on a summer day. Located in the center of Lake George on Canada Street, just across from Shepard Park, JC Montana’s affords an opportunity to enjoy food and drinks with friends, watch passersby or listen to music either on site or from the nearby park.
The sandwich board outside boasted a plentiful array of seafood specials and the smells from the kitchen as we entered the restaurant and bar made it difficult to pass up. Instantly greeted by the bartender, Chris, we were immediately introduced to every person in the place. We met Katie the waitress and spoke at length with local patrons (and bar “enthusiasts”) Bear and Suzanne who shared their opinions of some of their favorite bars in the Adirondacks, past and present. The warmth from the gas fireplace was outdone by the welcome we received. If that type of atmosphere carries throughout the busiest days of summer, JC Montana’s would be a welcome rarity in Lake George. » Continue Reading.
We’ve visited well over 100 bars in the Adirondack Park on our quest for the best 46 bars in the Adirondacks, what we have termed as the 46 “High” Peaks. When we began our search, we didn’t have any preconceived notions about what would make a bar a 46-er. We have since chosen most of those 46. No two are exactly alike, and none has fit any absolute standard. A major factor in our determination, however, was that most people would feel comfortable at this bar.
That criterion works both ways, in that some may be too haughty for most people, inasmuch as some may be too divey. Honestly, there were very few too haughty. As we work toward our final reviews for our upcoming book, Happy Hour in the High Peaks, we hope to be able to convey what can be expected at each of these Adirondack bars. Each will offer varying atmosphere and amenities, but all have the potential for a good time.
» Continue Reading.
Escape the great camp style so overdone in the Adirondack Park and step into a true Adirondack bar at Charlie’s Inn and Restaurant on Junction Road in Lake Clear. Dating back to 1891 when the Lake Clear Junction station was built, history of the common traveler permeates the pub. Walls cluttered with memorabilia from every decade of its existence represent those who have come before. Look past the lottery and snack vending machines and feel the echoes from the train station across the road. Imagine the rum runners making their way to and from Canada, stopping in to share stories, to eat, to rest, to engage in their commerce. » Continue Reading.
It’s so BIG. If that isn’t your first impression when you enter The Ole Barn on Limekiln Lake Road in Inlet, then you must be from Texas or Montana. Bearing a ranch theme with wagon wheels, oversized ceiling fans and rough pine booths and walls, it feels like a bar that should on a dude ranch, not the stand-alone bar that it is.
Nearby Limekiln and Eighth Lake state campgrounds bring many patrons, but it is the snowmobilers in the winter that fill it to its capacity of 300. It reminded us of summer camp. Or what we imagine summer camp must be like. » Continue Reading.
The Cowboy was one of the more interesting finds after a couple of disappointments during our second visit to Lake Placid. Though seemingly a restaurant with a bar, we were excited when presented with an extensive drink menu. The restaurant has an equally interesting dinner menu, but that’s just wasted on us.
Neil, the bartender, extremely knowledgeable in his trade, seemed to know a lot about the variety of liquors they carry, and is possibly responsible for the overall diversity behind the bar. » Continue Reading.