Posts Tagged ‘Pubs – Bars – Taverns’

Thursday, April 16, 2015

Warrensburg’s Merrill Magee Inn Plans Summer Opening

mmhlogoThe Merrill Magee Inn in the heart of Warrensburg is undergoing a full restoration thanks in part to the new partnership between Michael and Donna Flanagan and Richard Flanagan and his wife Leslie Qin, all originally from New Jersey. The new owners hope to have the extensive renovations done and the tavern and restaurant open sometime this summer, although ten guest rooms are already available.

Brothers Michael and Richard have been regular visitors to the Adirondacks. After Michael and Donna moved to the region in 2004, they hosted an annual family party at the Inn admiring the combination of a comfortable night’s stay and a great meal. » Continue Reading.


Tuesday, December 30, 2014

Free, Safe Rides On New Year’s Eve

218737_210356059004270_7993250_oI’ve participated in my fair share of New Year’s Eve ball drops and celebrations. I’ve certainly taken my champagne toast in the New Year.  I have also witnessed family and friends make their share of poor decisions. Thankfully no one was ever hurt.

The concept of taking keys from party-goers and being a designated driver is not a new concept, though drinking and driving is still prevalent. Not to get too preachy, but once the celebration starts the decision on how you are getting home should already be made. So to help with the process, below are a few of the free public ride share options available. » Continue Reading.


Friday, November 28, 2014

Sagamore’s Popular Ice Bar Returning This Winter

Bolton Landing Ice BarFar from a deterrent, last winter’s bone-chilling weather helped make the Sagamore’s inaugural Glacier Ice Bar & Lounge one of the most popular attractions on Lake George.  According to Tom Guay, the ice bar was so successful that the bar will not only be enlarged to accommodate more people, but will be open three days a week rather than two.

According to the Sagamore’s owners, preparations will begin right after New Year’s Eve, when a team of ice sculptors and designers will assemble in Bolton Landing. Using chisels and chainsaws, the craftsmen will carve and assemble the bar, seats, tables, ice Luges, couches and sculptures from 300-pound blocks of ice. » Continue Reading.


Thursday, November 27, 2014

High Peaks Happy Hour: BARRED!

IMG_9512“You’ve been Barred!” – the dread phrase contestants at the first ever BARRED! Bartender Challenge did not want to hear. Twelve bartenders from near and far showcased their talents at Basil & Wick’s in North Creek on November 15, hoping to bring trophy and bragging rights back to their bar.

The best ideas are often born when least expected. A casual Happy Hour in the High Peaks board meeting agenda listed the question: Can we do something interactive with an upcoming book reading gig? Whether through inspiration or by blatant theft, we were not surprised when the concept of a Chopped style competition materialized. Based on the Food Network’s popular reality series in which chefs are given a mystery basket of ingredients that they must incorporate into a finished dish, BARRED! would do the same with cocktails. » Continue Reading.


Monday, November 3, 2014

Adirondack Bartender Competition To Test Local Talent

OLYMPUS DIGITAL CAMERAKim and Pam Ladd of Happy Hour in the High Peaks, along with Basil & Wick’s will present the BARRED Adirondack Bartender Competition on Saturday November 15, 2014 from 3 to 5 pm at Basil & Wick’s, 3195 Route 28 in North Creek.  The event is free and open to the public.

Based on the popular reality show “Chopped,” and representing regional bars, local bartenders will be given a mystery basket of ingredients and face off in a race to concoct award-winning creative cocktails.

Contestants will be judged based on style, originality, presentation and most importantly, taste. Local celebrity judges will determine the winners.
» Continue Reading.


Thursday, July 10, 2014

High Peaks Happy Hour: Paradox Brewery, Schroon Lake

Paradox_ExtFree beer – today! There’s no sign making that claim, but Paradox Brewery in Schroon Lake gives away beer samples all day long. Try one. Even better – try them all!

Located at 154 State Route 9, the Paradox Trail is well marked. A giant trail marker is tacked to the front of the log building and a roadside trailhead sign informs the distances to both the brewery and the tasting room. The brewery, a short hike of .015 miles from the edge of Route 9, occupies the ground floor. The “best climb in the Adirondacks” (the tasting room) is upstairs in the back, an additional .004 miles up, though no specialized gear is required to make the ascent. » Continue Reading.


Wednesday, June 18, 2014

Bolton Landing: The Lakeside Lodge & Grille

photo 5(1)The Lakeside Lodge & Grille offers a slice of Adirondack atmosphere in the quiet village of Bolton Landing. Established as The Lakeside Lodge in 1945 by the Keating family, the restaurant (which then included guest rooms above) was purchased by the Scott family in 1972 and renamed The House of Scotts.

The Current owners,  Art and Nicole Baker, purchased the business in 2006 and returned to the name as The Lakeside Lodge & Grille. The Bakers are hands-on owners and active citizens in their community.

Although their menu offers a variety of selections – fresh fish, hand cut steaks, gluten-free options – two staples are the Spicy Corn Chowder and The Crown Island.  The bowl of the chowder is a meal unto itself, and the The Crown Island is one of my personal favorites. It features generous portions of turkey and pastrami with swiss cheese, cole slaw and thousand island dressing on panni pressed marble rye bread. It’s a knock out. » Continue Reading.


Thursday, June 5, 2014

High Peaks Happy Hour: The Garrison, Lake George

GarrisonLG_extShrouded in nostalgia from the 70s, 80s, and 90s, we reviewed the old Garrison for the Adirondack Almanack in 2011 as research for our book, Happy Hour in the High Peaks: An Adirondack Bar Guide.

In 2012, the Garrison closed and a “For Sale” sign went up. We weren’t surprised, but remained hopeful that someone would come along and resuscitate the iconic landmark before it was declared legally dead. When we prepared the epitaph for Adirondack bars dearly departed, we knew the Garrison would be back, so it was excluded from the RIP page in the book. Only a few short weeks ago, The Garrison on Beach Road in Lake George took a deep breath, reopened its doors, and welcomed customers new and old. » Continue Reading.


Saturday, May 31, 2014

A Visit To Liquids and Solids in Lake Placid

Liquids and Solids ExteriorStick with this review, kids: Liquids and Solids is something else.

A couple of weeks ago I took a whirlwind weekend trip with my in-laws from Wisconsin to the Adirondacks to look at a house we’re considering. We rose at 3:30 AM on a Friday and drove straight to Lake Placid, arriving late.  We were tired in that road-weary way that invites impatience along with fatigue.

We desired a good late dinner without any more driving, so I suggested the always-reliable Lisa G’s right down the block.  Unfortunately it was closed for cleaning. But I remembered that on a recent visit to Lisa G’s the waitperson had recommended Liquids and Solids across the street. “Their stuff’s really good,” she had said. So we made our way to the other side of Station Street in hopes of being rewarded with decent food. » Continue Reading.


Thursday, November 21, 2013

Sticks & Stones, Schroon Lake

Sticks&Stones_extSticks & Stones Bistro & Bar in Schroon Lake was just a twinkle in the eyes of owners Steve Holmes and Gary Tromblee when we were wrapping up the selection of our favorite bars in the Adirondack Park. The doors opened at the same time as our book, Happy Hour in the High Peaks, hit the market. We recently visited Sticks & Stones and walked away knowing they were a “High Peak” in our book. A Happy Hour MacNaughton. » Continue Reading.


Thursday, September 26, 2013

High Peaks Happy Hour: Rum Runners Weekend

RumRunners1Nearly a century ago, the bootleg trail from Canada to New York City ran smack through the Adirondacks. Bootleggers risked life and limb transporting locally distilled hooch and smugglers ran whiskey from Canada, eluding dry agents and spawning crime and corruption. Chestertown and its surrounding communities recently commemorated this period in history with related activities.

It was a damp and drizzly Thursday night at Warrensburg’s Luck E Star Cafe where the Greater Warrensburg Business Alliance hosted a 1950s-era Car Hop. Among the vendors, we hawked books and passports as the drama unfolded. Those gathered were whisked from the 1950s to the roaring ‘20s when a carload of rumrunners screeched into the parking lot and piled out of their Model A. Within seconds, the law appeared on the scene in pursuit. Smugglers scattered like rats, slipping into any hiding place they could find. Perhaps the heat considered our Happy Hour in the High Peaks booth a likely refuge for Prohibition outlaws – they were on our tent like feathers on a flapper. We decided to scram before the bulls started asking questions and we were long gone before the feds pinched Wesley, his moll Giselle, and the rest of their gang. We’re no stool pigeons. » Continue Reading.


Thursday, September 12, 2013

High Peaks Happy Hour: Drinking is Popular Again

PopularWe’re back! Winter found us sequestered at Pammy’s Pub finalizing (and editing, editing, editing) bar reviews for Happy Hour in the High Peaks: An Adirondack Bar Guide. Add to that the preparation, primping, and posing of 46 cocktails for their close-ups, and it’s easy to see why we’ve been absent. Spring coaxed our creativity with a marketing plan and promotion schedule. Summer put us on the road throughout the Adirondacks, selling and signing wherever we were welcome.

With all that attention to detail and embellishment, the realization hit. The current trend toward drink artistry, rather than guzzling gluttony, has led to a focus on flavor and presentation. Complicated preparations, the use of local and home grown ingredients, and the almost daily arrival of spirited new flavors populating liquor store and beer aisle shelves have prompted an emphasis on savor over swill. Drinking is popular again. » Continue Reading.


Wednesday, January 2, 2013

High Peaks Happy Hour: 2012 Annual Report

Whether measured as 9,375 square miles or as 6.1 million acres, we can vouch for the fact that the Adirondack Park is huge. We covered most of the main roads in the park, visited nearly 120 bars and clocked over 5,600 miles since we began our project in January, 2011, to find the best 46 “High Peak” bars in the Adirondack Park. The farthest distance traveled one way was 110 miles to Cranberry Lake. Many others were very close to that distance in any direction. Pam, a self-proclaimed excellent driver, logged most of those miles while Kim served as navigator, photographer and chief note taker. » Continue Reading.


Wednesday, December 12, 2012

High Peaks Happy Hour: Think Local. Drink Local.

We’re hearing it more and more. Don’t just shop local, eat and drink local too. A prevailing theme in the Adirondacks is, “We need snow. If we don’t get any this winter, we might not be here next year!” With so many bars and restaurants supported by tourism in summer and winter, we need to help them stay afloat in between. Think of the number of times you’ve passed a restaurant or store and thought I really have to check that place out, only to find it closed for business on your last drive by.

Grace’s Restaurant in Warrensburg is one of the places we wish we had frequented more often, but we were too busy reviewing bars for Happy Hour in the High Peaks everywhere else in the Adirondack Park! » Continue Reading.


Wednesday, November 7, 2012

High Peaks Happy Hour: JC Montana’s, Lake George

Though only a few tables remained on the Mediterranean style raised terrace at JC Montana’s in early November, it was obvious that this would be a great place to sit and relax on a summer day. Located in the center of Lake George on Canada Street, just across from Shepard Park, JC Montana’s affords an opportunity to enjoy food and drinks with friends, watch passersby or listen to music either on site or from the nearby park.

The sandwich board outside boasted a plentiful array of seafood specials and the smells from the kitchen as we entered the restaurant and bar made it difficult to pass up. Instantly greeted by the bartender, Chris, we were immediately introduced to every person in the place. We met Katie the waitress and spoke at length with local patrons (and bar “enthusiasts”) Bear and Suzanne who shared their opinions of some of their favorite bars in the Adirondacks, past and present. The warmth from the gas fireplace was outdone by the welcome we received. If that type of atmosphere carries throughout the busiest days of summer, JC Montana’s would be a welcome rarity in Lake George. » Continue Reading.


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