Posts Tagged ‘Thanksgiving’

Wednesday, November 23, 2016

An Adirondack Thanksgiving Tradition: The Nutcracker Ballet

ncbenutcracker_keeganphotographyThis weekend kicks off my family’s Thanksgiving tradition and it doesn’t involve standing in a queue or waking up early to nab a coveted online prize. Our Black Friday tradition involves a performance of the North Country Ballet Ensemble’s (NCBE) The Nutcracker.

Therese Wendler, principal dancer with Rebecca Kelly Ballet and Dances Patrelle, will once again dance the role of the Sugar Plum Fairy in the NCBE’s 31st Annual Nutcracker performance. Mikhail Ilyin, a sololist and principal dancer with the Boston Ballet, Miami City Ballet and American Ballet Theater, will perform in the role of Cavalier alongside local and regional dancers.

The Nutcracker Ballet is the perfect blending of gorgeous sets and costumes with a timeless story and score.   This family-friendly ballet gestures in the Christmas holidays as we once again are whisked into young Claire’s adventure when her toy Nutcracker comes to life to defeat the evil Mouse King. The magical experience, accompanied by Tchaikovsky’s iconic score, pulls us into a land of life-size toys, dancing sweets and a Nutcracker prince. » Continue Reading.


Wednesday, December 2, 2015

Adirondack Wild Turkeys Were Once A Rare Sight

Male_north_american_turkeyThe wild turkey (Meleagris gallopavo) is one of two species of turkeys in the world. The other is a denizen of Central America and as such is of little importance to us here in the Adirondacks. No, we are concerned with our own native bird, the one of such character and pride that Ben Franklin thought it should be the symbol of our country.

When Europeans first descended upon the eastern shores of North America, turkeys ruled the roost, so to speak. Millions of them populated the woodlands, providing food for man and beast alike. But, as is the habit of mankind, forests were cut and turkeys were eaten. As early as 1672 keen observers of nature were already remarking that turkey populations were not what they once had been. In 1844, the last wild turkey in New York was reported in the extreme southwestern part of the state; after that, they were gone. » Continue Reading.


Wednesday, November 25, 2015

Native Foods On The Thanksgiving Table

Thanksgiving-BrownscombeThe winter of 1620 nearly wiped out the Pilgrims, who were woefully unprepared for life in the New world. Many historians feel they would all have perished if not for food provided by the Wampanoags, on whose land they settled. The following spring, the Wampanoags provided the Pilgrims with seeds to plant, as well as a tutorial (possibly an App, but we can’t be sure) on the production, storage and preservation of food crops such as corn, beans, and squash.

That fall – we’re not even sure if it was October or November – the Pilgrims gave thanks for Native American agriculture, and feasted upon its bounty for three days straight. The Wampanoags probably gave thanks that there wasn’t another ship full of Pilgrims on the horizon just then. » Continue Reading.


Wednesday, November 18, 2015

Native Foods: All About Cranberries

Cranberries - Keith Weller, Agricultural Research Service PhotoLike the political process, cranberries can leave a sour taste in your mouth. But unlike politics, whose bitter aftertaste cuts through any amount of sweetener, the flavor of cranberries is readily improved with a little sugar.

To say a fresh cranberry is sour is like saying Picasso and Monet are reasonably good painters. In fact it can have a lower pH value than stomach acid. It’s almost a wonder people ever started eating them, right? » Continue Reading.


Monday, November 24, 2014

This Thanksgiving Pass the Crickets

TOS_cricket_pieAs you put together a dinner plan for this Thanksgiving, perhaps you’re looking for something to add a little variety to the traditional holiday meal, or ways to eat healthy food while supporting good environmental practices. How about adding insects to the menu?

Along with crackers and cheese, grasshopper fritters make excellent appetizers. Or consider adding sautéed crickets and greens as a side to your potatoes, turkey, and gravy. What about cricket flour fruitcake instead of the typical pumpkin pie? » Continue Reading.