Posts Tagged ‘trapping’

Monday, October 20, 2014

Rabies: A Deadly Adirondack Virus

9__ImageFile__nsRajrIkLRjtGkMqkbgskThe recent barrage of publicity regarding ebola has focused everyone’s attention on this particularly deadly virus, however, the relatively isolated nature of the Adirondacks makes our region a most unlikely location for an appearance of such a troublesome disease. In our area there are other viruses that are a much greater threat to the health of the general public than ebola.

At this time of year rabies must be given a top priority, as autumn is the time many infected animals are on the move, and for anyone exposed to this virus who fails to get medical attention the outcome is almost always fatal. » Continue Reading.

Tuesday, August 5, 2014

4th Sportsman Education Super Weekend Planned

_20140712_210633Cornell Cooperative Extension of Warren County, in partnership with DEC Sportsman Education volunteer instructors, will be organizing sportsmen education classes on Saturday, September 13th and Sunday, September 14th.

The following classes are being offered each day; Sportsman Education, Bow Hunter Education, or Trapper Education (you may choose ONE class per day, bow hunter students must have completed hunter education previous to registering for bow hunter education). Those who have completed online training MUST pre-register and must bring their printed certificate of completion with them to class.  They do not need to pick up the books. » Continue Reading.

Wednesday, May 7, 2014

Hunting Or Trapping Of Wild Boars In NYS Now Prohibited

DEC LogoA new regulation that prohibits hunting or trapping of free-ranging Eurasian boars in New York State has been formally adopted by the state Department of Environmental Conservation (DEC). According to a statement issued to the press “the regulation is designed to ensure maximum effectiveness of DEC’s statewide eradication efforts.”

Eurasian boars were brought to North America centuries ago and wild populations numbering in the millions are now present across much of the southern U.S.  In recent years, wild boar populations have been appearing in more northern states too, often as a result of escapes from enclosed shooting facilities that offer “wild boar hunts” according to DEC wildlife experts. » Continue Reading.

Wednesday, January 22, 2014

New DEC Sporting and Game System Online

Thnys dec logoe New York State Department of Environmental Conservation’s (DEC) new computerized sporting licensing system is operational, allowing sportsmen and sportswomen to conduct license transactions.

The transition of hunter, angler and trapper data required a temporary shutdown for sales of hunting, fishing and trapping licenses, recreational marine fishing registrations and harvest game reporting. The data transfer has been completed and individuals can resume normal transactions and reporting on the new system. » Continue Reading.

Thursday, October 31, 2013

The Story of Two Graves: Nat Foster and Peter Waters

peter waters by bridge DSCF0717In January 2010, the Weekly Adirondack reported that the St. Regis Mohawk nation agreed to be a “consulting party” for the East Side Pumping Station project, a station to be built along the Moose River behind the American Legion building in Old Forge. The tribe was contacted because a member was buried in the proximity, on the opposite side of the river, about one hundred eighty years earlier. That person, Peter Waters (a.k.a. Drid), was shot fatally by Nathaniel Foster, Jr. on September 17, 1833 at a location known alternately as Murderer’s Point or Indian Point, where the channel from Old Forge meets First Lake.

Less than twenty years (1850) afterwards, the events preceding the shooting and its aftermath were described in great detail, including trial testimony, by Jeptha Simms in Trappers of New York, which remains the primary source for that part of John Brown’s Tract history today. While the events surrounding the shooting have become a part of history and folklore, influenced by changing attitudes about Foster and toward Native Americans, another parallel story can be told about the graves of these two men. The remains of the two men who were opposing forces when alive, shared unsettled treatment after their burial. » Continue Reading.

Tuesday, August 13, 2013

2013-14 Sporting Licenses Now On Sale

nys dec logoThe 2013-2014 hunting, fishing and trapping licenses and Deer Management Permits (DMPs) are now available for  purchase.

In a statement issued to the press New York State Department of Environmental Conservation (DEC) Commissioner Joe Martens praised Governor Andrew Cuomo’s NY Open for Hunting and Fishing Initiative. Under this initiative, New York is streamlining the purchase of hunting and fishing licensing and reducing license fees, improving fishing access at various sites across the state, stocking as much as 900,000 pounds of fish, expanding fishing clinics and increasing hunting opportunities in various regions. The reduced fees become effective February 1, 2014. » Continue Reading.

Friday, January 18, 2013

Programs Highlighting Sportsmen, Outdoors Enthusiasts

Two program series set to begin this month in Newcomb and Keene offer events for sportsmen and outdoor enthusiasts. The Adirondack Mountain Club’s 2013 Winter Lecture Series will take place at the High Peaks Information Center, while the Adirondack Interpretive Center (AIC), formerly the Newcomb VIC, will offer a variety of programs highlighting the role that sportsmen in the Adirondacks play in conservation and game management.

The AIC’s programs will begin on January 26, with a focus on white-tailed deer. Future AIC program topics will include trapping, and preparing, cooking and enjoying fresh game. This month’s program will be led by Jeremy Hurst, a certified wildlife biologist with the New York State Department of Environmental Conservation. Hurst specializes in managing New York state’s big-game populations.
» Continue Reading.

Tuesday, April 10, 2012

Dave Gibson: Remembering Harold Jerry

A columnist from the Old Forge area, Mart Allen, recently wrote for the Adirondack Express about the late Harold A. Jerry, Jr., and he inspired me to do the same. Judging from his experiences with Harold along a trap line during the winter in Herkimer County, Mart Allen concluded that Harold Jerry displayed a depth and integrity of character that should be the measure we take of all our fellow human beings, but often isn’t. That observation about Harold rang very true for me. » Continue Reading.

Friday, March 23, 2012

Phil Brown: Bobcat Plan Stirs Public Ire

The state Department of Environmental Conservation (DEC) has received about 1,200 letters, e-mails, and online comments from people who object to a plan to permit more hunting and trapping of bobcats. Only about 300 people wrote to support the plan.

That works out to 80 percent in opposition, 20 percent in favor.

If this were an election, it would be a landslide. But when it comes to public policy, the majority does not always win. DEC will review the comments and may make some changes, but I doubt it will abandon the plan altogether, despite the pleas of animal-rights advocates. The department is expected to finalize the plan later this spring or in the summer. » Continue Reading.

Sunday, February 12, 2012

Girl Hunter: Revolutionizing the Way We Eat

Georgia Pellegrini isn’t the typical image of a hunter. She was once more accustomed to martini on Wall Street than a back woods duck hunt, but after a stint at Wellesley and Harvard she enrolled in the French Culinary Institute and discovered a love for local, sustainable, farm to table cuisine that led her down an unexpected path.

While cooking with top chefs at Blue Hill at the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York, Pellegrini was sent outside to kill five turkeys for that night’s dinner. Suddenly face-to-face with the meat she was preparing, she says she was forced to reevaluate her relationship with food. The result is Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time (Da Capo Press, 2011).

The book chronicles Pellegrini’s evolution from buying plastic-wrapped meat at a supermarket to killing a wild boar with a .22-250 caliber rifle, a journey, she says, toward understanding not only where our food comes from, but what kind of life it lived before it reached the table. » Continue Reading.

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