Posts Tagged ‘Uihlein Experiment Station’

Saturday, April 8, 2017

Update On Lake Placid Maple Sap Tubing Research

Maple sap tubing trial at Uihlein Research ForestThe Northern New York Agricultural Development Program has posted the latest research results from NNY Maple Specialist Michael Farrell, director of the Cornell Uihlein Research Forest in Lake Placid, NY.

Farrell evaluated the production efficiencies of two sizes of maple sap tubing in gravity-based collection systems. The Evaluating 3/16-inch Maple Sap Tubing Systems Under Natural Flow and Artificial Vacuum Systems in NNY report can be viewed here.

Newly-developed 3/16-inch interior diameter tubing has been suggested as a way to achieve greater and easier natural vacuum pressure to draw sap from the taphole in a maple tree. Each additional inch of vacuum results in an average increase of five to seven percent more sap. » Continue Reading.


Wednesday, February 15, 2017

Adirondack Researchers Explore Birch Syrup Production

The Northern New York Agricultural Development Program has posted the results of a project exploring opportunities for regional maple sugarmakers to produce birch syrup.

Four sugarhouses participated in the 2015-2016 birch syrup project; one each in Clinton, Essex, Franklin and Jefferson counties.

Paul Smith’s College Visitor Interpretive Center Maple Program transported the sap collected from 61 paper birch trees there 20 miles to the Uihlein Forest sugarhouse for processing. » Continue Reading.


Thursday, April 16, 2015

Maple Syrup Isn’t Our Only Tree Sap Product

Tapped Birch TreesThe North Country is fortunate to have an abundance of maple as our local sweetener, but there are other syrups as well: try birch and black walnut.

One sure sign of spring is the bustling work of our maple producers: repairing lines, checking the taps, tuning up equipment, and, at last, boiling sap. Every year we look forward to this local food treasure: maple syrup and all of its products such as maple sugar, and maple cream.

New York is the world’s third largest producer of maple syrup and the maple industry in Northern New York is expanding. » Continue Reading.