Local beekeeper and gardener Tim McGarry will lead a roundtable for both experienced and beginning seed savers. Participants can learn how to save seeds from their favorite heirloom tomato and pepper plants this month, and how to prepare for more seed saving next season. The event will also be an opportunity to meet other people in the area who are saving and trading seeds. » Continue Reading.
Posts Tagged ‘Vegetables’
This means Northern New York is basically surrounded by it and the cool, wet weather we had in June through mid-July created ideal conditions for this disease. Only tomatoes and potatoes are affected by this particular pathogen. » Continue Reading.
With the cold weather we’ve had lately it’s hard to imagine that anything could be growing in the unheated high tunnels around our region. While some growers do let their tunnels rest over the winter, others keep them in production, growing crops of cold hardy winter greens – how do they do it?
The first step is to use a full-sized high tunnel. You might think that a smaller tunnel would be easier to keep warm but in fact, the opposite is true. The large volume of air in a high tunnel acts as a buffer, warming up quickly on a sunny day and cooling down more slowly than the outside air at night. » Continue Reading.
Cookie baking season is here, but before I bring out the sugar and butter, I’m going to cook up some healthy soups and stews for the freezer. My garden potatoes are starting to sprout so I plan to make a potato soup using my own onions and garlic, as well as the corn I froze in September.
I’m busy, so I like to make a big batch of soup or stew and then freeze it in pint-sized canning jars to get a lot of meals out of the one effort. These single-serving sizes are easy to grab on my way out the door in the morning and then heat in the microwave for a warm lunch at work. » Continue Reading.
Gardening, especially growing your own food, is one of the number one pastimes across the country. But ask anyone who has actually tended a garden and they will also admit it is a humbling experience! You don’t just drop a seed in the ground and ‘Voila!’ a basket of tomatoes appears. There are bugs, diseases, fertility, too much or too little water, and then there are weeds, weeds, and more weeds to contend with.
Supermarket shelves brim with perfect produce, and farmers markets and roadside stands have beautiful piles of all sorts of vegetables; they make it look so easy. Home gardeners might be content with having enough for a few meals but our North Country commercial growers are in this is as a business. If they don’t make a profit, they aren’t going to keep farming. Today, I hope to increase your appreciation of the work and innovations our growers use to produce all that beautiful food. » Continue Reading.
Gardeners across the North Country have had a stressful winter, wondering what the sheets of ice, endless snow and sub-zero temperatures are doing to their perennials, berries, trees and shrubs. All we can do is wait and see how things get through. The next biggest stressor for gardeners is going to be deciding how early you can start planting your garden.
I’ve learned to not even try to make predictions related to the weather, especially as it relates to plants. Luckily many plants are quite resilient, so even if they get off to a slow start in spring they often catch up by summer. I have no idea what May is going to be like, and therefore no idea if you should make any adjustments to your usual gardening practices.
Just last year we had a killing frost in early May followed by those endless days of pouring rain that lasted into early July. All I can do is advise you to be ready for anything. Go ahead and plant your peas and spinach at the end of April if that’s what you usually do, but save a few seeds for replanting in case those don’t make it. When possible, plan to make successive plantings and hope that the timing works out for at least one of them. » Continue Reading.
When Asa Thomas-Train met his future wife, Courtney Grimes-Sutton, she was skinning a pig. Rather than wonder why an attractive young woman was doing a job usually reserved for big, brawny guys, Asa reacted with admiration. “She’s an incredibly capable, charismatic, and strong woman,” he said recently.
That summer of 2010, they were working at Essex Farm, a mecca for edgy young farmers honing their agricultural skills. Founded a decade ago by Mark and Kristin Kimball, the farm has had a prodigious influence, spawning new farmers and a warm farming community. Kristin recounted the farm’s unfolding in her memoir The Dirty Life. » Continue Reading.
With temperatures remaining below normal during the first week of March, the spring planting season is still a long ways off. Gardeners are itching to get busy but have to wait while March and April drag by, teasing us with spring-like spells that are inevitably followed by cold snaps.
To put some of that pent-up energy to good use, gardeners would be wise to spend a good chunk of time now planning out their gardens. Perennial flower gardeners can creatively rearrange their plants and search for particular colors or bloom times to fill in gaps. Planning ahead can also help reduce some disease problems for vegetable gardeners. » Continue Reading.
In spite of how miserable the weather has been lately, I still think it’s a good thing we have winter. It gives us gardeners a chance to spend some time indoors, reading up on our favorite plants, learning about new varieties, crops, or methods we might want to try out this year, and planning this summer’s gardens.
One vegetable crop that is not often grown in home gardens is potatoes. I’ve been growing them for a couple of years now and I really enjoy it. The plants are good-sized and robust without too much fussing and are well suited to our climate. » Continue Reading.
Late November is the time of year I generally like to write about two things: winter storage crops and eating locally for the holidays. This year is no exception because I love the root vegetables we’re able to grow and store here in the North Country. Hopefully you were able to visit the farmers’ markets and stock up before the markets closed. It’s not too late – some markets are open through the holiday season or even through the winter.
So, what’s available now for root vegetables? » Continue Reading.