Posts Tagged ‘Warren County’

Friday, March 30, 2012

‘Old Ski Train to North Creek’ Begins Thurman Speaker Series

Local historian Milda Burns, popular for costumed presentations stuffed with intriguing and often amusing details, will launch the John Thurman Historical Society’s 2012 speaker series with her program “Old Ski Train to North Creek.”

Burns, who grew up in North River the daughter of Finch Pruyn’s River Superintendent Jack Donohue, remembers well the D & H trains of the 1930s which brought weekend skiers to North Creek Depot. From there local families picked them up and shuttled them to boarding houses and homes with spare rooms, and ferried them to the new Ski Bowl for the novel “ride up, slide down” experience.

By one estimate, sometimes there were almost as many skiers as there were residents in the whole town. This past winter Burns was on hand to greet passengers riding the inaugural run of the new ski train operated by Saratoga and North Creek Railway.

The public is invited to attend this free program 7 pm, Tuesday, April 3rd at the Thurman Town Hall; refreshments will be served.

For more information, call Joan Harris, 623-2007. Thurman Town Hall is located at 311 Athol Road, Athol, just six miles from the Warrensburg Health Center via NYS route 418 and Athol Road.

Photo: A ski train at the D & H’s North Creek Depot in 1935. Courtesy The Adirondack Branch.


Wednesday, March 21, 2012

High Peaks Happy Hour: Market Place Steakhouse, Bolton Landing

Now here’s a place with curb appeal. Driving through Bolton Landing, we nearly ignored the Market Place Steakhouse & More until we spotted the words Sports Bar etched on the bottom of one of the windows. Stained cedar shake siding, varied rooflines, and simple, understated signage create an inviting façade. The street-front deck is small with turned posts and balusters, finished in rich browns. Double doors to the dining room, in pristine condition, indicate that the premises are well maintained.

First impressions enticed us to see more and music playing from outdoor speakers beckoned us in. Stealing a brief glance at the dining room features, we headed straight for the bar.

We continued to drink in the decor while Tami prepared our drinks. Floors of oversized tile in the main bar area, a small green enamel gas stove walled in a far corner with a river stone backdrop, and a copper sidebar on the partition wall, ready to seat eight in backless black and blonde stools, all add to the interior appeal. A small sunny alcove houses four pub tables with seating for 16. Known as the rock and roll room, an impressive collection of autographed guitars and posters is displayed on the walls.

In keeping with the Sports Bar designation, TVs are placed throughout the establishment, the majority located in the bar area. Tami informed us that there were, in fact, 14 in all, including the outdoor dining area in fair weather months. And yet, it wasn’t overdone. The pub area was tastefully finished with a variety of sports memorabilia, again in perfect moderation.

The Market Place Steakhouse was originally an A&P supermarket and was known more recently as Michael Arthur’s Steakhouse. Steve McCranels and Amy Ullrich opened the current version in July of 2011. Open every day in the summer, The Market Place is closed on Tuesday and Wednesday in the off season. The sports bar is open at 4 p.m. and the restaurant opens at 5 p.m. Happy Hour is daily from 4 p.m. to 7 p.m. with $1 baby (7 oz.) beers and $2 beer or well drinks. Closing times vary, but around 11 p.m. is fairly standard. Three-course dinner specials make the Market Place a popular dining venue, but Open Mic Night on Monday nights and live musical entertainment on Saturday nights fill in where sports leave off.

On street parking is easily available in the winter months, but harder to find in the summer. A small parking area behind the Market Place offers limited parking, with an entrance to the bar from the back. Bolton Landing has several public parking areas as well.

The Market Place was not our intended destination. We had heard of a new bar in Bolton Landing and were looking for it when we found the Market Place. Perfectly content to stay put, we found the service was as pleasing as the décor. Tami was pleasant, attentive and professional. Once engaged in conversation, she kept one eye on the other patrons, while she imparted information to us. At her suggestion, we couldn’t resist sharing their signature drink, a Pear Martini, made with pear vodka and elderberry liqueur.

The Market Place is the perfect place for a break from the beach, or as a rest for wanderers. Family-friendly, food and drink prices are reasonable. The ambiance is free.

Kim and Pam Ladd’s book, Happy Hour in the High Peaks, is currently in the research stage. Together they visit pubs, bars and taverns with the goal of selecting the top 46 bars in the Adirondack Park. They regularly report their findings here at the Almanack and at their own blog, or follow them on Facebook, and ADK46barfly on Twitter.


Thursday, March 15, 2012

Case of the Missing North Creek Game Protector

This week’s story of murdered Schroon Lake Special Game Protector William Jackson sparked an inquiry from one of the Almanack‘s regular readers. TiSentinel had heard the story of longstanding rumors of foul play in the death of a game warden at Jabe Pond in Hague and wanted to know more.

The story he was referring to is that of 21-year-old Special Game Protector Paul J. DuCuennois of North Creek who disappeared on October 16, 1932 while patrolling Jabe Pond; his car was located at the end of the trail to the pond. He was reported drowned by Charles Foote and Wilson Putnam, who said they saw him go into the water from the other side of water. They told authorities they rowed to the spot of DuCuennois’s swamped and overturned canoe, but could not immediately locate his body. Nearby his jacket lay floating, the men said, and in its pocket, the key to the game warden’s car. » Continue Reading.


Thursday, March 15, 2012

Commentary: APA Lacked Will, Not Authority

Will New York build upon its historic leadership as a steward of our protected Adirondack Park, home to people and wild nature, exhibiting the highest standards for ecosystem management? Or will that promise be lost to the lowest common denominator, where the most specious claims to the economic bottom line win the argument, a “go along-to-get along” mindset? Following the issuance of a permit by the Adirondack Park Agency for the sprawling Adirondack Club and Resort, citizens around the state are wondering.

Remember what APA permitted in January: 706 residential units, 332 buildings, 39 large “great camps,” 15 miles of new roads, sewer, water and electric lines, fences and posted signs spread across 6,200 mostly undeveloped forest acres – 75 % of which is in the most protected private land classification in the park, Resource Management. Remember what this permit jettisons: a variety of traditional backcountry recreational uses, including hunting leases as well as forestry operations. The permit sanctioned real estate estimates shown to be highly exaggerated and completely unreliable. The applicant’s payments in lieu of taxes scheme is probably illegal. This is speculative development at its worst. » Continue Reading.


Friday, March 9, 2012

Thurman Maple Days Begin This Weekend

Word from Thurman maple producers is that the sap is flowing, evaporators are boiling and there will be syrup and all kinds of maple confections for those who venture out this weekend (March 10 – 11) for the first of six Thurman Maple Days, which extend over three weekends through this month. Each weekend offers tours of three maple operations – Adirondack Gold Maple, Toad Hill Maple and Valley Road Maple, all offering tours of sugarbushes and sugarhouses, with demonstrations and talks concerning tapping, evaporating, filtering and candy-making. » Continue Reading.


Wednesday, February 29, 2012

High Peaks Happy Hour: East Cove, Lake George

Either this is just getting too easy, or the East Cove in Lake George is a great place to go on a Tuesday afternoon in February. You know what? The East Cove is a great place to go on a Tuesday afternoon in February! Pam had been away for two consecutive weekends, creating absences in our tavern attendance. Our Adirondack Almanack deadline looming, Pam skipped out of work ten minutes early so that we could meet at East Cove, review the bar, and still have time to write our review for the Almanack by Wednesday afternoon.

Driving along Beach Road, Kim noted the setting late afternoon sun as it cast its golden glow on distant mountain peaks surrounding Lake George. Low shadows crept across the water’s edge, rendering the choppy waves a deep Prussian blue. Pam was waiting in the East Cove parking lot, observing the signs related to Early Bird specials and Happy Hour. Happy Hour offers 1/2 priced drinks from 4:30 until 6:00 p.m. Dinner isn’t served until 5:00 p.m., but you can get into the bar at 4:30. Something not found in too many other establishments, the East Cove offers a late-night Happy Hour Sunday through Thursday from 9 p.m. until 11 p.m. Open every day during the summer season, the East Cove is closed on Mondays during the off-season.

Only moments after we arrived, Pam was already getting reacquainted with old friends, formerly of her Garrison days. We chatted easily with the handful of affable patrons as owner Pete Smith organized menus on the bar, occasionally peering over his glasses to answer questions and offer comments. Kim ventured to the end of the bar where she could examine the half-dozen taps, finding three local brews from the Adirondack Pub and Brewery, Blue Moon, Yuengling and Sam Adams seasonal. A very well-stocked bar offers a liquor selection which includes numerous flavored rums and vodkas. The wine list is extensive as well. Pam, not sure what she wanted, asked bartender Shannon if the East Cove features any unique drinks. Though the white chocolate espresso martini is the signature drink at East Cove, Shannon suggested a tangerine cosmo and Pam quickly acquiesced: Finlandia tangerine vodka, Cointreau and cranberry juice, served in a martini glass and garnished with an orange slice.

Shannon led Kim on the grand tour, the two pausing for reference photos in the adjacent sitting room and private upper dining room. The East Cove’s rustic interior of log cabin walls, with its fishing and nautical theme, is alluring and cozy. Scenic and historic postcards, lithographs and watercolor prints by Loren Blackburn showcase a pictorial history of Lake George Village. Framed photographs offer a glimpse into more than a century of Lake George’s past, including a photo of the Colonel’s Table, the East Cove’s former identity, the facade little changed since it was built in 1947. A shelf in the corner of the dining room holds a display of local pottery. Overhead, a ship’s wheel chandelier hangs suspended from richly-stained log beams, casting soft light on the dining tables below. Sunlight pours in through the large window in the bar area. The L-shaped bar is punctuated with ten aged and unusual barstools, their wooden backs shaped like curly brackets. An adjoining room houses soft brown stuffed sofa and chairs facing a TV for the East Cove’s Sunday football and NASCAR fans, and another dining room is located upstairs.

Next thing we knew, George suggested a shot, and Pam launched into inventing the “drink of the day”. They settled on Stoli apple, Cointreau and cranberry juice, and dubbed it the East Cove Slammer. Invigorated with nostalgia, Pam suggested a game of Liar’s Poker and lined Kim up with a “coach” to help her in understanding the nuances of lying. Poker-face Pam ended up winning, but Kim is better educated now. And poorer.

Owned for the past 43 years by Pete and Debbie Smith, the East Cove has changed very little since the late ’70s, when we would stop in for breakfast at 4 a.m., but has obviously been very well maintained. Dinner is the main attraction here, luring local and seasonal residents and visitors. Early eaters can enjoy special pricing ($11.99 to $14.99 including soup and salad) from 5:00 to 6:30 p.m. Monday through Saturday, and from 2:00 to 6:00 p.m. on Sunday. The East Cove also caters and hosts banquets with a number of menu plans. The dinner menu, moderately-priced for the area, is most noted for its seafood and includes steaks, chicken and pasta dishes, a vast selection of desserts, and a kids’ menu.

The East Cove is another of the pleasant surprises we’ve discovered nearly in our own back yard. Patrons are welcoming and sociable, and Shannon’s easy-going, warm personality and sense of humor undoubtedly contribute to the comfortable atmosphere. When she asked if we were looking for help, as people often do, we were tempted to take her aboard. The pay is lousy, but the benefits are well worth the effort. And places like the East Cove really do make work easy for us.

Kim and Pam Ladd’s book, Happy Hour in the High Peaks, is currently in the research stage. Together they visit pubs, bars and taverns with the goal of selecting the top 46 bars in the Adirondack Park. They regularly report their findings here at the Almanack and at their own blog, or follow them on Facebook, and ADK46barfly on Twitter.


Thursday, February 23, 2012

Lake George Invasive Species Program Report Released

The Lake George Association has released a report detailing findings from the 2011 Lake Steward program on Lake George. The program seeks to protect the Lake from the introduction and spread of invasive species that could negatively alter the Lake’s ecosystem, shoreline property values, and the region’s tourism-driven economy.

In 2011, Lake Stewards were posted at six launches around Lake George: Norowal Marina, Mossy Point, Hague Town Beach, Rogers Rock, Dunham’s Bay, and Million Dollar Beach; they interacted with about 8,600 boats. » Continue Reading.


Wednesday, February 22, 2012

High Peaks Happy Hour: King Neptune’s, Lake George

With three bars of varying capacity contained in one building, the potential at King Neptune’s Pub and Nightclub was not best conveyed on this Saturday evening in February. Though our visit was during Winter Carnival in Lake George, given the winter conditions of 2012, it was not a typical Winter Carnival for any establishments in the village.

Neptune’s is generally closed all winter (December through March), but open for New Year’s Day and for four weeks during Winter Carnival. They have live music every Friday and Saturday whenever they are open, and this Saturday was no exception. They were readying the main bar for that night’s performance.

The middle bar, empty except for a lone musician hauling equipment in for the evening’s entertainment, is rather massive by general standards. The bar is situated in the center of the room, ready to accommodate a very large crowd. The glossy wood floor, polished slab bar, and pine walls lend a warm appeal to the large, open room. The few tables on the fringes of the room suggest the space is best left for standing and dancing while listening to the band. Its size is perhaps misleading, knowing all too well the potential of summer crowds to stuff the seemingly cavernous space and Neptune’s reputation for attracting those throngs with popular performers and an impressive lineup of over two dozen beers on tap.

Step down a few steps to the small, intimate pub nearly at the edge of the lake. The lower bar was open and a few early patrons were enjoying the warmth of the woodstove from the bar. With large windows throughout, the view would be exceptional in daylight at one of the tables along those windows. Outdoor seating off this lower bar overlooks the boardwalk and the lake, promising a great seat for people watching, sunning or enjoying the lake and mountain views. (You do have to use your imagination in Lake George in mid-February.) More outdoor seating on the main level takes you away from passersby, but boasts equally good views of the scenery.

The Crow’s Nest, a smaller bar on the upper level, is the third bar on site and features a rooftop deck. It is not open in the winter.

Like many who have spent years behind the bar, Mike, our acerbic bartender this evening, was at first somewhat brusque. As we explained our mission and began to probe his expertise, he became more forthcoming and informative.

Owned by Jim Quirk, King Neptune’s has been in business in Lake George for more than 40 years. They are open from 11 a.m. until midnight in the winter and until 2:30 a.m. on weekends in the summer. Happy Hour is from 4 to 6 p.m. daily. A lunch menu is available at Neptune’s with main dining at the Shoreline, its sister restaurant next door. The Shoreline features cruises with a band from 4 p.m. until 9 p.m.

We watched the Winter Carnival fireworks display from outside the bar as we prepared to leave. Though visible indoors at the bar, Pam preferred to capture the sound effects as well as the visual, while Kim couldn’t resist another failed attempt at hand-held photography of the display. The bitter lake wind, freezing our fingers and bringing tears to our eyes, soon drove us to the car. Perhaps both a lakeside evening of fireworks and a night at Neptune’s would be better enjoyed when it isn’t so chilly.

Kim and Pam Ladd’s book, Happy Hour in the High Peaks, is currently in the research stage. Together they visit pubs, bars and taverns with the goal of selecting the top 46 bars in the Adirondack Park. They regularly report their findings here at the Almanack and at their own blog, or follow them on Facebook, and ADK46barfly on Twitter.


Wednesday, February 15, 2012

High Peaks Happy Hour: TR’s Restaurant, Lake George

Lake George Village tends to zip itself up from Labor Day to Memorial Day, then shed a layer or two in February for the Lake George Winter Carnival. In its 51st year, the Winter Carnival has had to adjust to this season’s shortage of snow and ice with re-locations and cancellations of events. Still, people braved the bitter wind on this crisp winter day, attending the many events still on the schedule. We also found them in the pub at TR’s Restaurant.

We had been referred to TR’s (Teddy Roosevelt’s) Restaurant at the Holiday Inn-Turf in Lake George several times. Devoted explorers that we are, off we went to get a better look. Located at the southerly end of the village, TR’s is on one of the highest spots in Lake George and affords a bird’s-eye view overlooking the lake.

Home to local regulars who gather to catch up with family news and prognosticate about town politics, there exists a camaraderie among fellow residents who freely flow throughout the room or talk across the bar. Bartenders Agnes and Bob greet the vast majority of customers by name.

Newcomers and hotel guests are made to feel equally at home and are frequently introduced to the regular patrons, with whom they always seem to find something in common. Representing all age groups, the majority of the clientele we met were of retirement age or older. We found the place quite full of cheerful, friendly folks who chatted easily and wasted no time finding out where we were from and what we were up to.

General Manager Michael Spilman took a few moments away from his banter with members of the Happy Hour crowd to share some of the history of the hotel and TR’s Restaurant. Though there has been a bar at the Holiday Inn since it was built in 1966, we had to admit that we had never been there. The Holiday Inn has changed hands only once since then, in 1990, and is now owned by Mike Hoffman. Three years ago, the hotel and bar were extensively renovated and remodeled and now boast, and equally deserve, resort status. With obvious pride in the establishment’s success, Michael shared information about honors and awards bestowed on this Holiday Inn, which consistently ranks among the top Holiday Inns in the country. It’s also home to the Lake George Dinner Theatre, entering its 45th season.

The pub is contemporary and sophisticated in design, neither too stark nor too trendy, with warm-toned woodwork and window moldings. A wall of windows brightens the room, bringing out the warm reddish hues of the wood and granite. Framed landscape photographs grace the linen-textured walls while oversized layered drum pendant lamps float overhead, complemented by smaller drum shades over the lustrous granite bar.

The U-shaped bar seats 18 in cider-stained slat-back bar stools with woven leather seats, while four pub tables and several small dining tables provide additional seating. The atmosphere is such that, were we Holiday Inn guests, we wouldn’t hesitate to bring our families in for lunch or dinner, or enjoy a cocktail and appetizers before dinner in the restaurant.

TR’s is open year-round from 11 a.m. until 11 p.m. daily and offer Happy Hour drink specials from 4 p.m. to 7 p.m. every day. Following a 12-year Happy Hour tradition, complementary hot hors d’oeuvres are provided, with a different item featured every day of the week. Many patrons were enjoying chicken strips with a delicious-looking sauce on the Saturday that we visited. Tacos were served on the Tuesday we returned for more information. Large flat-screen TVs are strategically placed to catch up on the news or a sporting event while dining or relaxing at the bar. Quick Draw is also featured. Just ask for the daily code if you need WiFi, whether a guest at the hotel or just stopping by the bar.

The wine selection includes red, white, sparkling and champagne, with house wines priced at $7 a glass. Coors and Samuel Adams seasonal drafts and 16 bottled beers, as well as the usual liquors are offered. Drink prices were reasonable. Pam’s custom Valentine’s Special, Box of Chocolates, (her own invention) consisting of three different shots, was $8. Beer prices vary by brand.

With an upscale look and a hometown heart, TR’s is a perfect mix of locals and hotel guests. The trick is telling which is which. The bartenders are genial, personable and professional. The patrons are equally friendly and won’t hesitate to start or join a conversation. Happy Hour at TR’s is full of smiles, from both sides of the bar.

Kim and Pam Ladd’s book, Happy Hour in the High Peaks, is currently in the research stage. Together they visit pubs, bars and taverns with the goal of selecting the top 46 bars in the Adirondack Park. They regularly report their findings here at the Almanack and at their own blog, or follow them on Facebook, and ADK46barfly on Twitter.


Wednesday, February 15, 2012

4-H Adirondack Guide Program Orientation Thursday

The 4-H Adirondack Guide Program orientation meeting will be held tomorrow Thursday, February 16, 2012, at 6:30p.m. at the Cornell University Cooperative Extension Education Center, 377 Schroon River Road in Warrensburg.

The 4-H Adirondack Guide Program is a unique program designed for boys and girls (12-18 years old) who would like to explore, in depth, topics related to natural resources, ourdoor recreation and biological sciences and develop teaching and leadership skills.

Participants in the program, sponsored by Cornell University Cooperative Extension, advance from the Beginner Guide level, through intermediate, to full advanced 4-H Adirondack Guide status. As Guides progress through the levels they are expected to give back to the program by teaching review sessions and help in testing other youth at the end of each year.

Activities include field trips and classes, canoe and hiking trips, and community service projects. Topics taught include map & compass reading; canoeing; tree, plant, flower and wildlife identification; environmental teaching techniques; woods lore and safety; first aid and lifeguard training; outdoor clothing and equipment; wilderness trip coordination, and global positioning systems (GPS).

Participants have the opportunity to work with licensed Adirondack Guides, Forest Rangers, Fish and Wildlife Biologists, Foresters and skilled woodsmen. The program is conducted in an informal atmosphere, conducive to building confidence and self-esteem. Several aspects of the program are being underwritten by a partnership grant from Outdoor Nation.

For more information, or to register, call the Cornell Cooperative Extension office at 623-3291 or 668-4881. For additional information, ask to speak with John Bowe.

Photo: Tabor Dunn teaches Ryan Bailey, Jared Goodemote and Alex Knecht knots.


Sunday, February 12, 2012

Glens Falls Co-op Seeking Members

Residents of Glens Falls and surrounding communities are organizing an effort to establish a retail food cooperative, a store similar in organization to the Saranac Lake Community Store which opened late last year. The group has already incorporated and established an interim board of directors and several committees. They are currently pre-selling memberships and are outfitting donated space at Rock Hill Bakehouse.

“While the space is in South Glens Falls (near Exit 17N), making it somewhat inconvenient for those of us in Queensbury and Glens Falls to get to, we all agreed it would be better to have a donated incubator for this project rather than start it from a position of debt (which causes many coops to fail),” Matt Funiciello, a co-op organizer told the Almanack via e-mail. “We decided that beginning a capital campaign to raise money and perhaps to secure grants to move to a location closer to (or in) Glens Falls would be wise as soon as that becomes practicable.”

They are about $2,000 away from achieving their goal of an estimated $6,000 needed to pay for opening inventory, Funiciello said. Membership forms are available daily at Rock Hill Café (19 Exchange Street Glens Falls, (518) 615-0777), and at Rock Hill Bakehouse (1338 Route 9 Moreau, NY (518) 743-1660). Co-op organizers have also established a webpage and a Facebook group where the membership form and additional information can be found.


Wednesday, February 8, 2012

High Peaks Happy Hour: The Lemon Peel, Lake George

We were pressed for time, forced to conduct our business locally, so we took a short drive to Lake George on a Monday night. Not expecting much excitement, we opted for a bar out of the tourist loop, figuring that it would be a fair representation of a typical weeknight in a deserted resort town.

For local flavor in Lake George, one need step back just one street from Canada Street to the Lemon Peel Lounge, located on Dieskau Street. Though there was no crowd to escape on a Monday night in February, we could sense the appeal of both the bar interior and the outdoor deck area for locals and tourists.

Jen, the bartender, was ready to prepare whatever drink we desired, and Pam found something new with a caramel vodka and Coke. Though beer is currently unavailable on tap due to basement flooding courtesy of Hurricane Irene, Kim found the selection of bottled beers sufficient. A modest variety of wine is offered, and drink prices are very reasonable at any time of year; even better during Happy Hour, daily from 3 p.m. to 7 p.m.

Owned and operated by John and Terri Case since the late ‘80s, the Lemon Peel was originally located on Canada Street where Smokey Joe’s Barbecue is now. John and Terri moved to the present location six years ago. Once part of the historic Woodbine Hotel, the lounge occupies an old Victorian with a square tower, shingled Mansard roof, and round-top windows. Various sheds and additions have been added through the years, pieced together like an architectural crazy quilt.

The interior is just as interesting. Our seats at the bar gave us an opportunity to observe the intricate craftsmanship of the ornately carved wooden liquor shelf, obviously original to the first bar established at that location, and the centerpiece of the room. One stained glass panel depicts an urn with vines and flowers. The ceiling above the bar is inset with colorful glass bottle bottoms, backlit from above. The bar seats about 12 patrons and features new black leather-cushioned barstools.

A pool table, protected from bystanders by half-walls, is used by the Lemon Peel pool league during winter months. Two tables are available behind the pool table for players, observers, or perhaps anti-socialites. Jukebox music and electronic darts and two TVs offer additional entertainment. Our proximity to a television also engaged our attention to Jeopardy, unable to resist participation with staff and patrons. A cigarette machine is on site, a relic from the past and a very rare sight, but still functional.

The deck in front and on the side, though put away for winter, has table seating, some with shade umbrellas and some for sun worship and retreat from the summer hordes and noise of Canada Street. A tent canopy is erected each summer for protection on rainy days. The Lemon Peel does not have musical entertainment, but performances emanating from another nearby bar frequently filter over, providing relaxing ambient music while allowing conversation.

This is a cash only bar, but ATMs are available nearby. The only food you will find here are a variety of chips and a frozen pizza that comes highly recommended by Jason, one of the patrons that night.

The Lemon Peel is open daily from 3 p.m. until 11 p.m. or midnight off-season and until 3 a.m. during the summer. Barring any unforeseen catastrophe, it’s open 365 days a year with no blackout dates. Free WiFi is fully accessible. On-street metered parking is free and plentiful off-season, but expect to pay and to walk during busy summer months.

This is a year-round bar that caters to locals and seasonal workers, but welcomes all. Jen was attentive and forthcoming with information about the Lemon Peel and what she knew of its history, the Lake George area and other taverns in the area. For a good, old-fashioned bar experience, the Lemon Peel is a must.

Kim and Pam Ladd’s book, Happy Hour in the High Peaks, is currently in the research stage. Together they visit pubs, bars and taverns with the goal of selecting the top 46 bars in the Adirondack Park. They regularly report their findings here at the Almanack and at their own blog, or follow them on Facebook, and ADK46barfly on Twitter.


Tuesday, February 7, 2012

Lake George’s Beach Road Getting Porous Pavement

Beach Road at the south end of the Lake is about to become the first heavily traveled roadway in New York State (and one of the only roads in all of the Northeast) to be paved with porous asphalt. This technology allows stormwater to drain through and be filtered naturally by the earth below. The silt, salt and pollutants the stormwater carries are expected to be filtered naturally and not go into the Lake.

The $6 million-plus reconstruction project is expected to begin in mid-April, and be completed in about 18 months. The pavement will be installed between Canada Street and Fort George Road. Warren County Director of Public Works, Jeff Tennyson, and the state Department of Transportation, have helped move the project forward, one expected to get national recognition, and set a precedent for other lakeside communities.

Beach Road has been in need of reconstruction for several years. In 2010, Warren County was planning to use traditional asphalt on the road. After attending the North County Stormwater Conference & Trade Show, and seeing several presentations on porous asphalt applications, Randy Rath, project manager at the LGA, and Dave Wick, director of Warren County Soil and Water Conservation District, encouraged the county to consider porous asphalt as an alternative to traditional asphalt.

Together, Randy and Dave quickly conducted research on the possibilities and made a presentation. In 2011, the LGA provided just over $8,000 in funding for a feasibility study with project engineer Tom Baird (Barton & Loguidice), to provide the information the county and state needed to move forward. At the same time, Dave Wick helped draft an application for additional monies to offset any higher cost from using porous asphalt.

Because this technology is still relatively new in the U.S., the county plans to install the infrastructure and storm drain system that would be needed with traditional asphalt, while the road is under construction. This traditional drainage system will be capped off and is expected to be brought online only in the event that the permeable pavement fails and has to be replaced by traditional asphalt at some point in the future.

Stormwater runoff is considered the number one source of pollutants entering Lake George. The dense development at the south end of the Lake, and the many impervious surfaces created by it, increases the volume and rate of flow of stormwater. Along with the stormwater, many contaminants, such as silt, salt and harmful nutrients, are carried directly into the Lake.

According to the Lake George Association (LGA), research studies and previous projects have shown that porous pavement is highly effective in draining stormwater, and as a result, it increases traction, reduces the build up of ice, and requires much less de-icing material in the winter. The amount of salt detected in the south end of the lake has doubled in just over 20 years according to the LGA.

Photos: Above, the Beach Road in Lake George Village; Middle, a cross-section of porous pavement technology; Below, porous pavement in use at an Albany parking lot. Courtesy LGA.


Wednesday, January 25, 2012

High Peaks Happy Hour: O.P. Frederick’s, Chestertown

Yet another gem was unearthed while mining the Adirondacks for the 46 best bars and taverns. Located at the backwater of Loon Lake near the intersection of routes 8 and 9 in Chestertown, O.P. Frederick’s Restaurant and Tavern is a year-round destination highly worthy of a visit. Much of their clientele are seasonal residents of Loon Lake, snowmobilers, and skiers from Gore Mountain, but many locals enjoy the tavern in the off-peak seasons as well.

Noting the (working) phone booth as we entered the tavern on a wintry Saturday afternoon, we were greeted by the warmth of the ancient and ornate parlor stove in the corner. Though the portly cast iron stove was grand in scale, the heat was significant yet never overwhelming. The lighting and the music that played in the background were equally subtle.

Preliminary digging at O.P. Frederick’s website promised an assortment of martinis and Pam already knew she was going to try the apple, ordering immediately as Kim reviewed the beer menu. Barely able to contain her anticipation, Pam pondered whether her martini would be a green apple martini or a sweet, apple-pie-like martini. As expected, it was sour green apple in a Jolly Rancher flavor and color. She launched into the verbal design of an apple pie martini as she sipped.

Kim, equally enthused with the beer selection, decided on Brooklyn Brewery’s black chocolate stout, a Russian imperial stout, rich, dark and aromatic, revealing new and subtle flavors with each swig. In addition, Lake Placid Ubu Ale and LaBatt Blue are always available on tap, along with a rotating pair of regional beers – two Magic Hat seasonals at the moment – and Blue Moon. Among the 15 bottled beers listed, Kim discovered Franziskaner Weissbier, assorted domestics, and Beck’s dark. Though not the motherlode, the beer choices are appealing and well selected. Drink prices are a little on the high end for the area, and O.P. Frederick’s does not have a Happy Hour.

We introduced ourselves to the friendly and easygoing bartender, Leana, and soon launched into a barrage of fact-finding questions. Leana has been at O.P. Frederick’s for eight years. We soon discovered that our paths had crossed years before at the former Colonial Arms in Warrensburg. We briefly reminisced about mutual acquaintances from those early days in our drinking careers as Leana tended to other patrons and the wait staff.

Though the tavern at O.P. Frederick’s has an official capacity of 40 persons, the bar itself seats eight. Three pub tables along the wall can accommodate nine more and a wall bar toward the back has seating for four. Two TVs are strategically located for watching whatever big game may be on. A modest deck out back offers picnic table seating in warmer months, overlooking the backwater edge of Loon Lake. Plaid tablecloths adorn the dining tables, with matching valances on the windows. A pair of snowshoes, mounted fish and game trophies and wildlife prints grace the pine walls, but we were more captivated by old black-and-white photographs and the nostalgic 1950’s era framed Winchester Rifle posters depicting a winter scene with a rabbit and another of a deer in flight.

O.P. Frederick’s is a restaurant and tavern and also offers accommodations at the adjacent Alp Horn Motel featuring five units. The complex has been owned by Robert and Vivian Frederick for the past 20 years, but the location has plenty of history as the Loon Lake Colony before that. We had an opportunity to meet Bob Frederick (wearing cargo shorts on this January day) during our visit and found him to be a very gracious host, proud of his establishment and eager to share history and memorabilia.

The dinner menu includes appetizers (smoked trout and duck burritos among them) from $5.99 to $9.95. Entrees from seafood and steaks to sandwiches and pasta range from $6.95 for a basic burger to $24.95 for surf and turf. Dinner and drink specials such as early bird and $5.00 burgers are featured throughout the week, and coupons can be retrieved and printed from their website. Show your Gore Mountain ski pass and get 10% off your meal. The tavern and restaurant open at 4 p.m. with dinner served until 9 p.m.

The bar closes between 11 p.m. and 1 a.m. depending on the season. O.P. Frederick’s is closed on Mondays all year. They are known to close for a few weeks or the whole month of December and again in April.

O.P. Frederick’s is a warm, congenial place with affable and welcoming patrons. Whether prospecting for food, drink, or both, you’ll find a vein of hometown friendliness, good food and a variety of liquid refreshment.

Kim and Pam Ladd’s book, Happy Hour in the High Peaks, is currently in the research stage. Together they visit pubs, bars and taverns with the goal of selecting the top 46 bars in the Adirondack Park. They regularly report their findings here at the Almanack and at their own blog, or follow them on Facebook, and ADK46barfly on Twitter.


Sunday, January 15, 2012

Exhibit of Stoddard Views Coming to Chapman Museum

Long considered beautiful photographs of the Adirondack landscape, Seneca Ray Stoddard’s views also serve well as documents of the plants that inhabited the region in the 19th century. The Glens Falls Historical Society’s Chapman Historical Museum’s summer exhibit, S.R. Stoddard’s Natural Views, which will run from May 4 through September 2, will feature fifty enlarged photographs of different Adirondack settings – lake shores, marshes, meadows, riverbanks and mountainsides. Highlighted in modern color images will be examples of the plants discovered in Stoddard’s photographs — from small flowers to shrubs and trees.

Since he was rediscovered in the late 1970s, Stoddard’s work has been featured in numerous exhibits that explored the history of 19th century life in the Adirondacks. A survey of the 3000 images in the Chapman archives, however, revealed hundreds of images that are purely natural landscapes. The subject matter is the Adirondack environment – not great hotels, steamers, camp scenes or other obvious evidence of human activity.

The summer 2012 exhibit will examine these photographs as documents of the history of ecological habitats, providing an opportunity to compare the present environment with the past. To address this issue the museum is consulting with Paul Smith’s College biologist, Daun Reuter, who will identify botanical species in Stoddard’s photographs, and exploring 19th century biological fieldwork records housed at the New York State Museum.

By bringing attention to a group of Stoddard photographs that have been overlooked but are significant examples of his work, the exhibit will give visitors the opportunity to discover and reflect on the changing environment – a topic of urgent concern in the region. Through their experience visitors will gain greater understanding not only to Stoddard’s photographic vision but also of the natural world of the Adirondacks.

Photos: Above, Silver Cascade, Elizabethtown by S.R. Stoddard, ca. 1890. Below: modern color photo of Wild Raisin by Dawn Reuter, Biology Dept., Paul Smith’s College.


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