It’s a good year for beechnuts and acorns. Beechnuts – the fruit of the American beech tree – are a small three-sided edible nut. Since they are high in protein and fat, they’re favored by Adirondack wildlife along with acorns, or oak nuts, the nut of the oak tree. Both are in the beech family (fagaceae) and play an important role in Adirondack forests. These natural nut crops, known as mast, are very plentiful this year.
Early this summer, while harvesting trees in Warren County, I could tell it was going to be a good year for beechnuts and acorns, as the canopies were full. As the beechnuts matured I often found myself enjoying their bounty – they make a nice snack in the middle of the woods. These crops are not always there for the deer, squirrels, bear and turkey, so I am sure they appreciate the extra snack as well. » Continue Reading.