“Regulation changes are needed to implement many of the strategies of the recently adopted Management Plan for White-tailed Deer,” Commissioner Martens said in a press release. “The changes to the deer hunting seasons, mandatory antler restrictions, use of Deer Management Permits (DMPs), and development of Deer Management Focus Areas will increase opportunities for New York hunters, consistent with input we’ve received from the public and deer management goals.” » Continue Reading.
Posts Tagged ‘Whitetail Deer’
Hunters in New York State harvested more than 228,350 deer and 1,250 bears during the 2011 hunting seasons the New York State Department of Environmental Conservation (DEC) announced today. The deer take nearly matched the 2010 deer take while a new record was set for the bear harvest in southern New York.
The 2011 deer take varied less than one percent from the 2010 take statewide. In 2011, hunters took slightly more than 118,350 antlerless deer (adult females and fawns) and just over 110,000 adult male deer (bucks). In the northern zone, the buck take (about 15,900) was
essentially unchanged from 2010, though the antlerless harvest (about 10,900) was down about 13 percent from last year. » Continue Reading.
Georgia Pellegrini isn’t the typical image of a hunter. She was once more accustomed to martini on Wall Street than a back woods duck hunt, but after a stint at Wellesley and Harvard she enrolled in the French Culinary Institute and discovered a love for local, sustainable, farm to table cuisine that led her down an unexpected path.
While cooking with top chefs at Blue Hill at the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York, Pellegrini was sent outside to kill five turkeys for that night’s dinner. Suddenly face-to-face with the meat she was preparing, she says she was forced to reevaluate her relationship with food. The result is Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time (Da Capo Press, 2011).
The book chronicles Pellegrini’s evolution from buying plastic-wrapped meat at a supermarket to killing a wild boar with a .22-250 caliber rifle, a journey, she says, toward understanding not only where our food comes from, but what kind of life it lived before it reached the table. » Continue Reading.
Like many others in the Adirondacks, I grew up with venison incorporated into many meals. In sausage form, we had it prepared with peppers, the ground version made meat sauce for spaghetti, steaks were cooked on the grill no matter the time of year, and various cubed cuts made kebobs, sauerbraten and various stews. As a child, I can remember trading half of my daily peanut butter and jelly sandwich for half of a friend’s venison sandwich.
As I slipped into adulthood and urban living, I found that many of my friends weren’t sold on the idea of eating game of any sort – even found the idea foreign. While at that point, I realized that I didn’t know anyone in these circles who had grown up with family members that hunted, I also realized that part of the reason my family enjoyed so much venison throughout the year was because of the positive impact it had on the weekly grocery bill. » Continue Reading.
The New York State Department of Environmental Conservation (DEC) is asking the public to report any instances of deer appearing sick or acting abnormally. DEC is only investigating deer that appear to have died from unknown causes and not those that were killed by a vehicle, the agency announced today.
Anyone who sees a white-tailed deer acting abnormally or who finds a dead deer that was not struck by a vehicle is asked to report the animal to the nearest DEC regional office or to an Environmental Conservation Officer or Forest Ranger. » Continue Reading.
The New York State Department of Environmental Conservation (DEC) has announced that it has adopted a five-year deer management plan. The final plan, which has been revised based on public comment on a previously released draft version, is now available online.
“White-tailed deer are an important and valued natural resource for New Yorkers,” Commissioner Joe Martens said. “DEC’s new deer management plan provides strategic direction for our staff over the next five years and will help us focus our efforts where they can best meet the biological and social demands associated with deer. This plan emphasizes the importance of hunting for deer management, and we are particularly excited to create new opportunities for young deer hunters,” Martens said. “We are also cognizant of the significant ecological impacts associated with deer, and we are eager to more fully bring our knowledge of these impacts into the population management process.” » Continue Reading.
The New York State Department of Environmental Conservation (DEC) has announced that a proposed five-year deer management plan is now available for public review and comment. The plan is available online and DEC will be accepting public comment on the draft through Thursday, July 28.
The draft plan describes six primary goals that encompass the current priorities for deer management and the values and issues expressed by the public: Manage deer populations at levels that are appropriate for human and ecological concerns; Promote and enhance deer hunting as an important recreational activity, tradition, and population management tool in New York; Reduce negative impacts caused by deer; Foster public understanding and communication about deer ecology, deer management, economic aspects and recreational opportunities; Manage deer to promote healthy and sustainable forests and enhance habitat conservation efforts to benefit deer and other species; and ensure that the necessary resources are available to support sound management of white-tailed deer in New York. » Continue Reading.
The New York State Department of Environmental Conservation (DEC) is reminding New Yorkers to keep their distance and not to disturb newborn fawns or other young wildlife as many animals are in the peak season for giving birth or hatching young.
Finding a fawn deer lying by itself is fairly common. Many people assume that young wildlife found alone are abandoned, helpless and need assistance for their survival. In nearly all cases this is a mistake, and typically human interaction does more damage than good. If you see a fawn or other newborn wildlife, enjoy your encounter, but for the sake of their well being, it is important to keep it brief and maintain some distance. » Continue Reading.
Hunters killed just over 230,000 deer and more than 1,060 bears in the 2010 hunting season, the NYS Department of Environmental Conservation (DEC) has announced. The deer take was up about 3% from 2009, bear numbers were similar to harvest levels of 2005-2007, down 25% from 2009. While overall population size plays a large role in harvest totals, annual variations in take are also strongly influenced by environmental factors that affect bear activity and hunting pressure such as natural food availability and snow fall according to DEC wildlife biologists.
The 2010 deer take included approximately 123,100 antlerless deer (adult females and fawns) and just under 107,000 adult bucks. Deer harvests in the Northern Zone were very comparable to 2009, with adult buck take (approx. 16,100) essentially unchanged and antlerless take (approx. 12,500) only increasing about 3%. » Continue Reading.
Following two of the safest years in New York State hunting history, reports of hunting related shooting incidents received by DEC for 2010 were higher than average according to a draft report issued by the State’s Department of Conservation (DEC). There were 40 personal injury incidents, and four fatalities, three of which occurred during the deer season (one was self-inflicted). The fourth fatality was also self-inflicted and occurred during spring turkey season.
Although the total was higher than the average of 38 incidents over the previous decade, it was still well below the average of 66 incidents per year that occurred in the 1990s, and 137 incidents per year during the 1960s.
The number of hunters statewide is declining, but the hunting incident rate (incidents per 100,000 hunters) is falling faster than the number of hunters. During the 1960s, the incident rate was 19 incidents per 100,000 hunters. Since 2000, the incident rate is one-third of that, averaging 6.4 incidents per 100,000 hunters.
It has been a tough two months for the white-tailed deer throughout the Adirondacks, and the snowstorm this past weekend only added to the continuing misery experienced by this popular big game animal since mid-January.
With its long legs, the white-tail has the ability to travel through a snow bound forest when there is up to 12 to 16 inches on the ground. As the snow pack becomes denser, crusted, or deeper, the mobility of this hoofed creature becomes greatly restricted. » Continue Reading.
Author and outdoor journalist Dan Ladd of West Fort Ann, Washington County, has recently released his latest book, Well Seasoned in the Adirondacks: People, Places and Pastimes of Northern New York. The book is a collection of articles and essays, many that have appeared in Ladd’s weekly outdoors column in The Chronicle newspaper of Glens Falls. The book also includes a collection of Laddʼs personal photos.
“Many of my friends in the writing industry, especially those at The Chronicle have suggested I do a book like this,” said Ladd. “In fact, I would encourage any outdoor writer who is regularly published, or has been, to share their experiences and adventures with their readers.”
Well Seasoned in the Adirondacks is organized by the four seasons of the year. Winter features a story on vintage snowmobile restoration as well as others on ice, fishing, small game hunting, skiing and snowshoeing. The Spring and Summer chapters feature everything from fishing, camping and hiking to paddling, including a story about a historic Adirondack canoe trip. The Autumn section is dedicated primarily to hunting and features several of the authorʼs relatives who had an influence on his hunting interest. » Continue Reading.
In mid-October 2010, the NYS Department of Environmental Conservation (DEC) Wildlife Pathology Unit, which is responsible for diagnosing and monitoring causes of sickness and death in New York State’s animals, has confirmed brain worm infections in six of 18 moose examined in 2009-2010. Those moose were found in Clinton, Essex, Oneida, Rensselaer, and Saratoga Counties.
The most recent moose examined, a two and a half year old male moose exhibiting abnormal behavior in the Town of Steuben, Oneida County, was lying down in a cow pasture and appeared blind; it could not stand when prodded by a DEC Biologist. The moose was subsequently euthanized and submitted to the Wildlife Pathology Unit for necropsy (animal autopsy) where it was diagnosed with brain worm infection [review the case report online]. » Continue Reading.
Months when deer-related accidents are most likely to occur: October and November
Number of people in the US killed in crashes involving animals (mostly deer) in 1993: 101
That number in 2007: 223 » Continue Reading.
A major operation to crack down on illegal deer poaching across New York State has led to charges against 137 individuals for more than 250 offenses, the New York State Department of Environmental Conservation (DEC) has announced. Last year, a similar six week crack-down netted 300 charges against 107 individuals. Most of this year’s charges, 124 misdemeanors and violations, were filed in the Adirondack Park and surrounding North Country.
This year’s initiative, dubbed “Operation Dark Night,” focused on the illegal taking of deer by use of artificial light, known as “deer jacking.” This involves nighttime wildlife crimes where poachers shine a spotlight on a deer feeding in fields to “freeze” the animal long enough to shoot it – killing deer when they are most vulnerable. Typically, deer jacking occurs in remote rural areas, late at night. Due to these late hours and secluded areas, there are few, if any, witnesses to this crime. » Continue Reading.
The year the first New York State law went into effect to limit deer hunting to a restricted “season”: 1788
Number of Game Protectors appointed in 1880, their first year: 8
The per person bag limit for deer established in 1886: 3
The year jack-lighting (taking a deer at night using a light) was outlawed: 1892 » Continue Reading.
But an article by George Earl in the current Adirondack Explorer reports that the deer herd has been growing in recent decades and appears to be at near-record numbers.
For years, the conventional wisdom has held that the Forest Preserve is poor habitat for deer—or at least not as good as logged land. Logging creates openings in the forest for new vegetation, which is good food for deer.
But Ed Reed, a state biologist, argues that the Forest Preserve is better habitat for deer than once thought. The reason, he says, is that the woods in the Preserve are maturing, and in mature woods, openings often appear as a result of “forest decadence.”
“The pre-colonial forest was not an unbroken stand of huge trees,” Reed told the Explorer. “It was a very diverse mixture of young and old trees, with openings created by fire, wind, and dying old trees.”
Reed predicts the deer population will continue to grow as the Forest Preserve ages. » Continue Reading.
DEC is proposing changes to regulations that would extend the mandatory reporting period for a harvested deer, bear or wild turkey from 48 hours to 7 days. Many hunters hunt in remote areas that lack cell phone coverage or internet access or both, and they often stay in those locations for a week or more during the hunting season. According to the DEC, the purpose of these changes is to provide greater flexibility for reporting the harvest of these species, while continuing to mandate those reports to enable the accurate compilation of annual take.
You can review the text of the proposed regulation online (under Part 180, Section 180.10 – Game Harvest Reporting at the bottom of the web page).
Also, find out how to submit comments, which will be accepted through October 4, 2010.
Hunters killed approximately 222,800 deer in the 2009 season, about the same number as were harvested statewide last season, according to an annual report by the New York State Department of Environmental Conservation (DEC). In the Northern Zone, antlerless take was down by almost 8 percent and the buck take dropped 21 percent from 2008, returning to levels seen in 2005 and 2006.
Deer take during the regular season seemed strongly affected by a warm November according to DEC officials, as both deer and hunter activity tend to slow down in warm weather and the lack of snow cover made for difficult hunting conditions during a time that typically accounts for the majority of deer harvest. » Continue Reading.
The NYS Department of Environmental Conservation (DEC) has announced that “a major initiative to crack down on illegal deer hunting from the Hudson Valley to the Canadian border” has led to nearly 300 charges against 107 individuals in just six weeks. Dubbed “Operation Jackhammer,” Environmental Conservation Officers (ECOs) focused on deer jacking, the illegal practice of killing deer at night by shining a spotlight on the animals feeding in fields to “freeze” them long enough to shoot them.
According to DEC spokesperson Yancey Roy, this fall’s six-week long enforcement operation was “the largest coordinated anti-deer jacking initiative in the state’s history” and included more than 100 Forest Rangers from the Hudson Valley, Capitol Region, the Catskills and the Adirondacks. Rangers targeted rural locations, mostly in the weeks before deer season opened when DEC tends to field more complaints about deer jacking. » Continue Reading.