The First Annual Great Adirondack Rutabaga Festival, sponsored by Adirondack Harvest and the Adirondack Farmers Market Cooperative, will be held at Marcy Field in Keene from 10 AM until 2 PM on Sunday, August 31st, 2008.
The rutabaga comes to us from Sweden where the climate is comparable to the Adirondacks. This hardy, tasty and adaptable vegetable thrives in our sometimes harsh climate. Part turnip, part cabbage, this versatile vegetable can be served in salads, as an ingredient in desserts and breads, as rutabaga chips or fries, mashed alone or with a variety of potatoes or as a component in entrees. With culinary imagination, the results are endless.
On August 31st several chefs will prepare their favorite rutabaga dish which will be sampled by attendees. Other rutabaga delicacies will be available for sampling. There will be prizes for the largest, best decorated and most unique rutabaga grown in the Adirondack Park. In addition, there will be music, games and other festivities including the coronation of the Rutabaga King and Queen. During the week prior to and after the Great Adirondack Festival look for restaurants featuring rutabaga specialties.