Adirondack Harvest, the community-based farm and food development and promotion program, has provided funds to groups throughout the region for celebrations of the bountiful fall season farm harvest. The effort is made possible by a $50,000 grant to Adirondack Harvest from the Spaulding-Paolozzi Foundation, which supports agricultural development and ecological preservation.
According to Adirondack Harvest Coordinator Laurie Davis, “This season-long Adirondack Harvest celebration provides consumers with opportunities to meet farmers, visit farms, taste products and become Adirondack Harvest members. Members receive special mailings, dinner invitations, and various premiums from an Adirondack Harvest apron to our Three Farms DVD, gift baskets and the Adirondack Harvest Cookbook with lots of great ideas for serving local foods.”
Adirondack Harvest Activities Set for NNY Region:
Sunday, September 14, 1pm – Adirondack Harvest Farms Tour and Dinner – Cornell Cooperative Extension of Clinton County has organized a farms tour that includes Campbell’s Greenhouse in Saranac (1pm), Everett’s Orchard Store in Plattsburgh (2pm), Black Sheep Barn and Garden in West Chazy (3pm) and Conroy’s Organics in West Chazy (4pm tour and dinner). Call 518-561-7450 for transportation and dinner reservations or drive-it-yourself for tours.
September 6-14 – New I Love Local Food reusable shopping bags for sale – Cornell Cooperative Extension of Clinton County will have the new I Love Local Food reusable shopping bag for sale at cost at the Extension office at 6064 State Route 22 in Plattsburgh and at September 13 Adirondack Harvest Farms Tour sites. Info: 518-561-7450
Saturday, September 6-Sunday, September 14 – Adirondack Agricultural exhibits at Adirondack Historical Society Museum, Monday-Saturday 9am-5pm, Sundays 1-5pm. Mention Adirondack Harvest to get 2 admissions for price of 1; Court Street, Elizabethtown. Info: 518-873-6466.
Thursday, September 11, 5-9:00pm – Oil paintings & monumental sculpture exhibits, Crooked Brook Studios Art Farm, early 20th century farm with “bio-organic eruptions” of art appearing across farm landscape, RD2 Box 2364, Wadhams-Whallonsburg Rd., Westport (aka Sayre Rd./Cty. Rte. 55). Info: 518-962-4386.
Thursday, September 11, 11:30am to evening – Turtle Island Café Trail Farm-to-Restaurant Tour For each farm you visit your name will be entered into drawing for $30 gift certificate to Turtle Island Café. Make reservations by September 8 with 518-962-4810×404.
Friday, September 12, 9:00am to 1:00pm, Elizabethtown Farmers’ Market – Free samples of seasonal fruits & vegetables and dip for dunking at one of the oldest Essex County markets. Peruse selections of vegetables, flowers, baked goods, crafts, Elizabethtown. Info: 518-293-7877
Friday, September 12, 10-11:30am Cornell E.V.Baker Research Farm Tour – Farm connects Cornell University faculty with important agricultural issues facing Northern NY farmers, including best management practices for perennial forages, tillage and soil health interactions, wine grape variety evaluations, small grain variety trials and season extension using high tunnels… 38 Farrell Road, Willsboro. Info: 518-963-7492.
Saturday, September 13, 11:30am to evening, Deers Head Inn Trail Farm-to-Restaurant Tour – For each farm you visit your name will be entered into drawing for $30 gift certificate to The Deers Head Inn. Make reservations by September 10 with 518-962-4810×404. Tour schedule is as follows:
Sunday, September 14, 9:30am-2pm, Keene Farmers’ Market – 6th Annual Pie Baking Contest benefits Keene Food Pantry, open to pie donations, contest pies should arrive no later than 9am. Awards in three categories, donate to food pantry to receive a slices of the pies; Marcy Field in Keene Valley. Info: 518-561-7167.
Saturday-Sunday, September 6-7, 1-3 pm – Adirondack Alps Cooking Classes at Hohmeyers’ Lodge on Lake Clear, 6319 State Route 30, Lake Clear, NY. Info: www.lodgeonlakeclear.com
Wednesday-Sunday, September 10-14 – 6-6:30 pm free harvest cooking demonstrations prior to dinner service at Hohmeyers’ Lodge on Lake Clear, 6319 State Route 30, Lake Clear, NY – Chef Cathy Hohmeyer will serve a special Old World Style Harvest Dinner Menu complete with local beef, pork, and lamb; potatoes; salads, and strudel with organic apples and peaches – a whole, 100-mile menu of local products. Everything from stroganoff and soups to sauerbraten will be prepared with organic and local foods. Info: 518-891-1489, www.lodgeonlakeclear.com
August 28, 3-6pm, Long Lake Farmers’ Market, Long Lake Pavilion, Long Lake, NY – display of Adirondack Harvest materials with photos of local members such as Neil McGovern of the Inn at Speculator, maple producer Dave McComb, and Ann Miller of Indian Lake Restaurant. Info: 518-548-6191
September 9, 8:30am, Indian Lake, NY – Roll out for Indian Lake Chamber of Commerce will provide an explanation of Adirondack Harvest and what it has the potential to do for the local tourist-based economy. Info: 518-548-6191
September 9, 6pm, Speculator, NY – Roll out for Speculator Region Chamber of Commerce will provide an explanation of Adirondack Harvest and what it has the potential to do for the local tourist-based economy. Info: 518-548-6191
September 11, 3-6pm, Speculator Farmers’ Market, Speculator Farmers’ Market, Speculator Pavilion, Speculator, NY – display of Adirondack Harvest materials with photos of local members, such as Neil McGovern of the Inn at Speculator, maple producer Dave McComb, and Ann Miller of Indian Lake Restaurant. Info: 518-548-6191
October 4, 10am-4pm Fall Fest, Speculator Pavilion, Speculator, NY Adirondack Harvest display booth and solicitation of members. Info: 518-548-6191
Monday, September 15, 3:30pm, Monday Neighborhood Farmers’ Market, 203 N. Hamilton Street, Watertown – Celebrity chef Lori Wells of Café Mira in Adams will offer a cooking demonstration using the freshest fall produce and with the assistance of her 10-year-old daughter Madison Wells. Info: 315-788-8450
September Mondays, 2-6pm; Saturdays, 8:30am-2pm; October Saturdays, 9am-1pm – Lowville Farmers Market – Mondays are Mini-Market days; the first Saturday of the month is Customer Appreciation Day with free beverages and door prizes donated by vendors with produce, meats, maple, baked goods…The market accepts WIC Farmers’ Market Nutrition Program food coupons; Lewis County Fairgrounds Forest Park Pavilion, Lowville. Info: 315-376-5270
September 20, 4th Annual Cream Cheese Festival, Lowville downtown – World’s largest cheesecake, contests, entertainment, artists, Children’s Discovery Park, raffles…benefits local churches’ food pantries. Kraft Foods in Lowville is the largest cream cheese manufacturing plan in the world. Info: 315-376-8688
September 29-October 5 – NY Harvest for NY Kids Week activities at county schools Info: 315-376-5270
October 4, 11am-4pm, Lowville Dairy Producers Cooperative, 7396 Utica Blvd. (Route 12), Lowville, next to the giant cow! This stop is part of the Lewis County Chamber of Commerce Fall Foliage Tour and you know at the farmer-owned and operated Lowville Dairy Producers retail store they’ve “got good cheese” and cheese curd made with local milk, maple products, Croghan bologna, and many locally made goodies. Watch for details on a local restaurant serving a meal with local products. Info: 315-376-5270, 376-3921
St. Lawrence County
Saturday, September 27, 10:30am-5pm – Harvest Festival, Cornell Cooperative Extension of St. Lawrence County Learning Farm, Canton – Farmers’ market, foods, activities, pet the farm animals: sheep, goats, pig, beef calve; tractor safety, hay rides, sorghum sudangrass maze, pick & paint pumpkins, dog agility class, NY State Police Child Safe, fire safety house, Dairy Princess and Maple Queen. Info: 315-379-9192
Saturday-Sunday-Monday, October 11-13 – 1st Annual Thurman Farm Tour and Harvest Dinner at The Grist Mill on Schroon Lake – On Saturday and Sunday learn about local agriculture at farms throughout the Town of Thurman. On Monday, enjoy dinner a event organized by Cornell Cooperative Extension and the local Adirondack Harvest Committee at The Grist Mill on The Schroon, 100 River Street, Warrensburg. The mill dates to 1824; the dinner at this landmark restaurant will feature freshly harvested produce and other farm products from Warren County farms. Info: 518-623-3291, 518-668-4881