An Adirondack hotel that has gone all out to go green and educate guests, a Capital Region college that has taken big steps to reduce its ecological footprint, and a Hudson Valley school district effort to protect the water supply, reduce waste and run an organic garden are among the winners of the 2008 Environmental Excellence Awards announced today by New York State Department of Environmental Conservation (DEC) Commissioner Pete Grannis.
The fifth annual New York State Environmental Excellence Awards ceremony took place in Albany today to acknowledge the winners and their projects. There were more than 40 applicants, with submissions coming from industry, local governments, advocacy groups, educational institutions, and the hospitality sector. A committee of 20 representatives from the public and private sectors selected the winning submissions.
“The projects selected are outstanding examples of how we can solve environmental challenges by using innovative and environmentally sustainable practices or creative partnerships.” Grannis said. “By recognizing New York’s environmental and conservation leaders, we hope to inspire stewardship so that others can make significant positive impacts and protect New York’s natural resources.”
Summaries of this year’s winners are below:
Golden Arrow Lakeside Resort, Lake Placid, Essex County
Energy efficiency. Water conservation. Recycling. Green grounds. Environmental education. The Golden Arrow Resort has instituted green programs on a variety of fronts to reduce the environmental impact not only of the hotel, but also of the traveler. It features a “green roof” – a rooftop expanse of native plants that provides wildlife habitat, reduces water runoff and helps keep the inn warm in the winter and cool in the summer. A limestone beach reduces the impacts of acid rain. In-room recycling, insulated windows, energy-efficient lighting and low-flow plumbing fixtures are also part of the mix. The hotel offers incentives for guests that travel by foot, ski, bike or hybrid car. The Golden Arrow also assists others in the hospitality industry find ways to reduce their carbon footprint.
Brewster School District, Putnam County
Through its multi-faceted “Environmental Education/Sustainable Practices Project,” the Brewster Central School District has demonstrated leadership in protecting the environment and in promoting environmental education. This project includes significant capital improvements and managerial processes to save energy and to protect the region’s water supply by preventing excessive plant growth, loss of oxygen and fish kills in the receiving waters. The project also includes educational activities that have developed students’ awareness of environmental issues and have empowered them with opportunities to participate in meaningful, innovative, hands-on activities that have measurable environmental impacts. Accomplishments have already included a 50 percent district-wide reduction in solid waste production, a student-run organic garden, and a technologically advanced wastewater treatment facility built in 2007. Improvements have resulted in more than 17 percent in annual energy savings, 1,724,388 pounds of carbon dioxide emissions prevented, and 250,000 cubic feet each of paper and plastic waste diverted from landfills.
Union College, Schenectady County
Union College has instituted the U-Sustain initiative – an innovative, campus-wide program that involves faculty, staff, students and administrators with the goals of reducing the ecological footprint of the college, increasing environmental awareness on campus and in the community, and making the college more sustainable. Accomplishments thus far include the renovation of student apartments to be an eco-friendly house, energy reduction strategies, dining options that include student volunteers working with dining services to provide fresh, local and organic meals, initiatives to offset energy consumption, and increased recycling/waste reduction opportunities.
These public agencies worked together to develop an innovative guide, “Stream Processes: A Guide to Living in Harmony with Streams,” that describes how streams work and why functioning floodplains are integral parts of the stream system. The guide contains dramatic photographs that help promote the need for sound management practices. The lessons learned can be applied to stream channels, floodplains, stream corridors, and watershed activities that do not trigger regulatory actions. The guide has already begun having a positive effect on decisions made by Chemung County landowners and local highway departments and its reach is expanding as a result of more than 30,000 guides being distributed to a variety of audiences throughout New York State.
The City of Kingston partnered the Aslan Group to develop a new and innovative system – the first of its kind in the world – for managing wastewater treatment plant residuals in an economical and environmentally sound manner. Waste “biogas” is captured from the plant’s digesters and utilized as the only required fuel to turn 10 wet-tons-per-day of municipal wastewater sludge into one ton-per-day of an EPA-recognized pelletized usable “biosolid.” The biosolid is distributed free of charge for use as a lawn fertilizer or furnace fuel, which costs less than the previous practice of landfill disposal. Also, methane gas is efficiently utilized within the process as a fuel and since very little methane is flared, oxides of nitrogen and other pollutant emissions have been reduced.
New York State Soil and Water Conservation Committee, Albany County
The committee’s Agricultural Environmental Management (AEM) – Farming New York Cleaner and Greener program serves as a national model of how a voluntary, incentive-based approach to agricultural management can successfully protect and enhance soil and water resources, while preserving the economic viability of a diverse agricultural community. AEM assists farmers in making practical, cost-effective decisions that result in the sustainable use of New York’s natural resources. Recently the program has expanded efforts to assist vineyards. Currently 52 growers have completed a new self-assessment workbook, which has resulted in the development of 16 action plans that implemented an average of nine improved farming practices at each location. While AEM supports voluntary environmental stewardship, it is also a vehicle by which changes in environmental regulations have been effectively implemented at over 600 Concentrated Animal Feeding Operations (CAFOs). Plans have been successfully developed for all 147 large CAFOs and 92 percent of the state’s 472 medium sized CAFOs. More than 10,000 New York farm families participate and receive information, education and technical assistance so that farmers are able to operate cleaner and greener while competing in today’s global market.