According to a story in yesterday’s Burlington Free Press, Vermont maple producers are seeing a 16% increase in the price of syrup since last year. A poor sugaring season in Quebec, increased fuel, shipping and container costs and increased demand are cited as reasons for the increase.
In 2008, New York State surpassed Maine as the second largest maple syrup producer in the United States with 322,000 gallons. Vermont remained on top, yielding 500,000 gallons. By comparison, the province of Quebec produces over six million gallons per year.