Tuesday, February 17, 2009

Vermont Reports Maple Syrup Price Increase

According to a story in yesterday’s Burlington Free Press, Vermont maple producers are seeing a 16% increase in the price of syrup since last year. A poor sugaring season in Quebec, increased fuel, shipping and container costs and increased demand are cited as reasons for the increase.

In 2008, New York State surpassed Maine as the second largest maple syrup producer in the United States with 322,000 gallons. Vermont remained on top, yielding 500,000 gallons. By comparison, the province of Quebec produces over six million gallons per year.

The twelve counties which constitute the Adirondack Park account for nearly one third of New York’s maple syrup production, though most of the sugar bush lies outside the Blue Line.

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Mark Wilson's editorial cartoons - under the pen name MARQUIL - appear in newspapers and online across New York State. He also provides editorial illustrations and occasional commentary pieces for The Sunday Gazette of Schenectady and regularly chimes in here at the Almanack, particularly at election time and during the annual Adirondack Bracket. Mark lives in Saranac Lake.




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