In a post last March, we made a passing reference to Stewart’s Shops’ ill-advised decision in 2002 to discontinue it’s lemon chiffon (incorrectly referred to as “meringue”) ice cream flavor. Evidently, the post made its way to the marketing department. The ubiquitous eastern New York State dairy/gas/convenience chain—a mainstay of many Adirondack communities—has reinstated the flavor this summer. What’s more, they seem to have taken into consideration the passage of time and our decreased metabolism. Their lemon chiffon is now a “light” flavor.
While you may not be inclined to consider this flavor a summer music festival in your mouth, it will convince you, for the ten or so minutes it takes to eat a single scoop cone, that this is the sunniest Adirondack summer on record.