Thursday, November 26, 2009

New Adirondack Cookbook for Fall & Winter

There’s a new cookbook tailored for the season, Northern Comfort: Fall & Winter Recipes from Adirondack Life. Edited by food writer Annette Nielsen, it includes more than 100 traditional and contemporary dishes gleaned from the magazine’s 40-year history. It focuses on regional flavors, including wild game, maple, apples, hearty vegetables and hearth breads. Paperback, 142 pages, $15.95.

Click here to hear an interview with editor Annette Nielsen by Todd Moe, of North Country Public Radio.

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Mary Thill

Mary Thill lives in Saranac Lake and has worked alternately in journalism and Adirondack conservation for three decades.




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