After being closed for the coldest months, the Adirondack Fish Hatchery is once again open for tours. Though fishing with children is a wonderful activity, having the ability to see the rearing of landlocked Atlantic salmon is well worth the trip. Most children, and adults, don’t realize that a good portion of the fish they catch in the Adirondacks have been raised in one of New York State’s 12 fish hatcheries. Each hatchery specializes in producing a select few species of fish.

The Adirondack Fish Hatchery facility in Lake Clear, located about 12 miles from Saranac Lake, produces 30,000 pounds of salmon yearly for release into regional lakes and rivers.

“There are two sources for eggs,” say Adirondack Fish Hatchery Manager Ed Grant. “The wild fish we catch from the pond and those we harvest from captive fish. That is about 500,000 eggs from wild fish and another 700,000 eggs from captive fish for 1.2 million eggs a year. That is the goal and we usually make it.”

The facility is open for free guided tours. The indoor visitor center contains a self-guided tour with a pool containing salmon, a monitor showing brood fish in a pond, and other exhibits on fish propagation. There is also a video in the Visitor’s Center showcasing the method necessary to produce all that yearly landlocked salmon. Inside the hatchery are 16 tanks holding approximately 275,000 fish; each tank is about 31’ in diameter and holds 8,000 gallons of water. Three of the tanks house the brood stock, the fish used to produce the eggs and milt for the next year’s stock, while the other 13 tanks hold the fingerlings that will be released into the wild now that it’s spring.

According to Grant tours are given throughout the summer and fall as well as certain times during the spring. He recommends that individuals call first during the spring if a tour of the whole facility is requested. Otherwise drop by the Visitor’s Center and Hatchery starting April 1 from 9:00 a.m. – 4:00 p.m. The springtime is a busy time as the staff is preparing to release the yearlings and fry into lakes and rivers.

“We have different ways of stocking fish,” says Grant. “The yearlings smolts go right into Lake Champlain. They are able to find a healthy habitat but they are not able to imprint. We also stock about 300,000 non-feeding fry in the Boquet, Ausable, and Saranac Rivers each year. A fry is a fish that first hatches from the egg and has lived off its yolk sac for a while and then it will start looking for natural food. Fry are placed and will stay in the river’s water stream until reaching the smolt stage. The fry then leave the stream environment for lakes but it has imprinted on a section of the river by its keen sense of smell. By requiring a certain number to imprint, we hope to recreate that natural process.”

For children it may be an opportunity to view a salmon for the first time. The next occasion that child and fish may meet could be in a match of wits over a hook and line.

The Adirondack Fish Hatchery is located off Route 30, approximately one mile south of Lake Clear. Call 891-3358 for more information.