Local farmers interested in selling locally-grown and processed products at farmers markets in 2010 can take advantage of little-to-no-cost tips at pre-season trainings offered by Cornell Cooperative Extension at five Northern New York sites.

Topics for the workshops include making your farmers market display work with hands-on opportunities to create displays, direct market selling of meat products, and how to comply with current food sales regulations and inspectors.

Workshops are scheduled for:

Saturday, March 13, 10am to 1pm – Lowville, Cornell Cooperative Extension
Saturday, March 20, 10am to 1 pm – Chateaugay, Knights of Columbus Hall
Thursday, March 25, 7-9 pm – Watertown, Cornell Cooperative Extension
Saturday, March 27, 10am to 1pm – Canton, Cornell Cooperative Extension
Saturday, April 3, 10am to 1pm – Keeseville, Ausable Grange Hall.

Those interested in registering for the workshops may call the Cornell Cooperative Extension (CCE) office for the county hosting the workshop:

Keeseville – CCE Essex County: 518-962-4810 x404
Chateaugay – CCE Franklin County: 518-483-7403
Watertown – CCE Jefferson County: 315-788-8450
Lowville – CCE Lewis County: 315-376-5270
Canton – CCE St. Lawrence County: 315-379-9192.

For more tips on selling food locally, go online to the Regionall/Local Foods section of the Northern New York Agricultural Development Program website at www.nnyagdev.org.

Editorial Staff

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