Tuesday, March 9, 2010

The Almanack Welcomes Local Food TraditionsFrom Adirondack Museum Chief Curator Laura Rice

This summer the Adirondack Museum will be offering a special exhibition focused on Adirondack food traditions and stories. I’m happy to report that beginning next week, Almanack readers will be getting a regular taste of the exhibit “Let’s Eat! Adirondack Food Traditions” served up by Laura Rice, the Adirondack Museum’s Chief Curator.

The region has rich food traditions that include fish, game, cheese, apples and maple syrup; old family recipes served at home and camp, at community potlucks and around campfires. Laura Rice will be preparing stories drawn from the exhibit that focus on the region’s history of cooking, brewing, eating and drinking. Look for her entries to begin March 16 and continue every other week into October.

The exhibit, a year in the making, will include a “food trail” around the museum’s campus that will highlight food-related artifacts in other exhibits. The number of artifacts in the exhibit itself is between 200 and 300 including everything from a vegetable chopper and butter churn to a high-style evening gown. There’s a gasoline-fueled camp stove the manufacturer promised “can’t possibly explode”; a poster advertising the Glen Road Inn (“one of the toughest bars-dance halls in Warren County”); an accounting of food expenses from a Great Camp in 1941 that included 2,800 California oranges, 52 pints of clam juice, and 90 pounds of coffee; and an Adirondack-inspired dessert plate designed for a U.S.
President.

Chief Curator Rice along with Laura Cotton, Associate Curator, conducted most of the research and writing for the “Lets Eat!” exhibition. Assistant Curator Angie Snye and Conservator Doreen Alessi helped prepare the object and installation. Micaela Hall, Christine Campeau and Jessica Rubin from the museum’s education department weighed in designed the interactive components. An advisory team was also formed made up of area chefs, educators, and community members and two scholars, Marge Bruchac (University of Connecticut), and Jessamyn Neuhaus (SUNY Plattsburgh) also weighed in.

“Let’s Eat!” is sponsored by the New York Council for the Humanities and Adirondack Almanack is happy to have the opportunity to share stories from the exhibit with our readers.

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Stories written under the Almanack's Editorial Staff byline are drawn from press releases and other notices.

To have your news noticed here at the Almanack contact our Editor John Warren at adkalmanack@gmail.com.




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