Now is the time to hit the woods if you want to find Indian cucumber root (Medeola virginiana), for not only are its two-tiered leaves quite visible, but it is now bursting into blossom, and these are flowers you simply have to see.
Indian cucumber root is a member of the lily family, which to many of us seems odd, since lily leaves look rather like green tongues sticking out of the ground. However, if you look closely, you will see that the veins on the leaves run parallel to each other on the cucumber root as well as the other lily family members. This is a trait to look for when you are out botanizing.
When the plant is young, or when it lacks the energy to reproduce, it produces only one whorl of leaves. At this point in time, it is easily mistaken for starflower, although the latter’s leaves vary in size from less than an inch to almost three inches, and the leaf veins are not parallel to each other (it is not a lily). When conditions are right, however, stand back and wait to be impressed.
In some areas where it grows, Indian cucumber root can reach heights upwards of two feet. About half way up, it sports a whorl of five to nine leaves, all the same length. From the center of this whorl, the stem continues its skyward journey, ending in a second set of about three smaller leaves. There is nothing else out there that looks like this.
From now until the end of the summer, when you find one of these plants, you should look beneath the upper set of leaves for the yellowish-green nodding flowers. Take a close look at these flowers, for they are quite intriguing. The pale petals fold back, like a Turk’s cap lily, and from the center emerge three long reddish styles (part of the female reproductive bits) and several purple stamens. The color combination is striking, and the styles almost give the flower a spidery appearance.
Once fertilized, the flowers slowly convert into fruits. During this conversion, the flowers lose their droop. The pedicles straighten so that the purple-blue berries stand erect above the top tier of leaves.
Many people are most interested in this plant’s edibility. Historically, the native peoples of eastern North America dug the rhizomes* for food as well as medicine. The small white rhizomes, which measure only one to three inches in length, are reputed to have a cool, crisp, cucumbery taste, and are good eaten raw or lightly cooked with other vegetables. Doug Elliot, who is famous for his wildcrafting, writes that he took first place at the Fryeburg Fair for his Indian cucumber root pickles.
Today, however, the plants are not terribly common, and in Florida and Illinois they are listed as endangered. Because most of us do not need to wildcraft for our food, it is best to simply file away the information about the edibility of this plant under the category of interesting plant lore rather than actually harvesting it for a meal. Also, we should keep in mind that plants growing on state land are all protected by state law, so it is not legal to harvest them.
Edibility aside, this is still a spiffy plant, and one that is very easy to identify in the moist woodlands of the Adirondack Park. A quick jaunt down any of the VIC’s trails will likely yield at least a half-dozen of these plants. Stop on by and take a gander at them.
* Rhizomes are essentially horizontal stems, which usually grow underground. Stolons are also underground stems, but they sprout off from the main stem. Tubers, which the edible part of Indian cucumber roots are often called, are the swollen tips of rhizomes or stolons and are used by the plant for storage (eg: potatoes).