A tradition that dates back to the beginning of the 20th century will continue Saturday, July 3, when ski jumpers take to the Olympic Jumping Complex for the beginning of the summer ski jumping season.
Summer ski jumping actually began on snow when blocks of ice were removed from area lakes and stored until needed for the competitions. This ice was brought to the jumps and crushed into the hill. Crews laboriously spread this “snow” along the length of the site to allow the event to occur.
In the late-1980s artificial surfaces, introduced in Europe for summer training, made their way to Lake Placid. Now the in-run, where the jumpers gain speed, is made of porcelain tile troughs, while the landing hill is a synthetic surface layered like a thatched roof. When the in-run and the landing hill are watered, the result is a winter replica of speeds and jumping distance.
The July 3 winner will have a leg up on the 2010 Art Devlin Cup chase. This is a season-long series that includes the July 3 event, the Flaming Leaves meet in October and the Masters Ski Jump in December. The day begins at 1 p.m. with the first of two official rounds.
Admission is $15 for adults, $9 for juniors and seniors and includes a chairlift ride and an elevator ride to the top of the 120-meter ski jump. Food and drinks are offered by ORDA’s concessionaire.
Admission into this event is included when purchasing an Olympic Sites Passportwhich provides purchasers access to each of ORDA’s Olympic venues for $29. They are sold at the ORDA Store on Main Street in Lake Placid and all ticket offices. For more information about the Olympic Sites Passport can be found online.