Thursday, August 26, 2010

The Great Adirondack Rutabaga Festival

The Third Annual Great Adirondack Rutabaga Festival sponsored by Adirondack Harvest, The Adirondack Farmers Market Cooperative and the Town of Keene will be held at Marcy Field in the town of Keene from 9:00 AM until 1:00 PM on Sunday September 5th, 2010. The event is one of only two Rutabaga Festivals in the country.

The rutabaga comes to us from Sweden where the climate is comparable to the Adirondacks. This hardy, tasty and adaptable vegetable thrives in our sometimes harsh climate. Part turnip, part cabbage, this versatile root crop can be served in salads, in desserts, as rutabaga chips, mashed alone or with potatoes or turnips, as French fried rutabagas or as a component in bread.

The festivities begin with a Rutabaga 5K Run across flat terrain at 9:00 AM. Runner registration begins at 8:15 AM. All entries in the biggest rutabaga contest must be registered by 10:00 AM. The High Peaks Hula Hoop Championship will start at 10:30 AM.

Chefs from Adirondack Catering Service, Baxter Mountain Tavern, Generations, Green Point Foods, High Peaks Resort and the Mirror Lake Inn will begin serving free samples of their favorite rutabaga dishes at 11:00 AM.

Ongoing events include a Rutabaga Fetch open to friendly and talented dogs starting at 10:30 AM, children’s games, displays and educational exhibits. The 2010 Rutabaga King and Queen will be crowned at 12:30 PM. Throughout the event, the Keene Farmers Market will offer an array of fruits, meats, baked goods and vegetables.

For more information visit www.adirondackharvest.com or call 518-962-4810 x404.

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3 Responses

  1. Mariana says:

    Oh, that looks so good! I’m gonna try these very soon. My wife recently saettrd adding celery root to our mashed potatos, and its results in a nice clean taste.