Saturday, January 7, 2012

Lake George Brewery Introduces Barrel-Aged Brews

The Adirondack Pub & Brewery in Lake George will celebrate its new limited edition bourbon barrel-aged brews at a “Festival of Barrels,” on Saturday, January 28, 2012, from 2-6PM on the deck of the Adirondack Pub. Tickets cost $20 and $25 at the door. Each ticket includes 5 beer tickets and a complementary mug. Tickets are available for purchase at the Pub during regular business hours and online.

At the “Festival of Barrels” guests will have the opportunity to sample 6-8 barrel aged beers, including some of the Brewery’s rare 2010 & 2011 Vintage Fat Scotsman, Bourbon Aged CoCo-Laboration (Chocolate Smoked Porter) and Double Dry Hopped IPA aged in White America oak barrels. Guests will feast on “Beast, Fish & Foul,” with the choice of three appetizers and three entrees, prepared to complement the craft brews.

Other than their bourbon barrel-aged brews, the brewery also produces a variety of other craft ales including, Café Vero Stout – made with 100% locally roasted coffee, Belgium White Peach – re-fermented with fresh peach puree and Maple Porter – made with pure maple syrup.

“We strive to produce high-quality and innovative ales for our loyal customers,” states John Carr, owner of the Adirondack Pub & Brewery, ”Beer drinkers have become accustomed to premium brews.”

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