Please join us in welcoming our newest contributor here at the Almanack, Shannon Houlihan. Shannon’s family was among the first settlers of a wide stretch of the Adirondacks from Warrensburg through Brant Lake and Bolton, and across Lake George to Hulett’s Landing. Shannon grew-up a city girl in Schenectady, but over the past 20 years she’s been exploring foods from all over the world. Her return to the Adirondacks 10 years ago sparked a new interest in raising and eating local foods from local gardens, forests, and waters.
Anyone who knows Shannon will tell you she’s an amazing kitchen raconteur and culinarian. I will tell you, (and I should know, Shannon and I have been together for 18 years) that she’s also an inventive cook without the pretense so common in today’s foodies. Her stock and trade is locally sourced foods using fresh ingredients, made from scratch. She makes the kind of food we all eat, but with an astoundingly fresh creativity, and an abiding interest in easily found local foods. Shannon is also a Warren County long-term care visiting nurse whose work brings her into contact with the food traditions of the old-timers she cares for – she’ll also be sharing some of those.