Thursday, March 1, 2018

A Guide To Adirondack Maple Syrup

Maple Sugar bucket - Glenn PearsallIt’s sugaring season, so here’s a round-up of stories about the fine art of maple syrup making in the Adirondacks.

The Basics

Understanding Maple Syrup Color And Flavor

Forest Economies: It’s Maple Sugaring Season!

Maple Sugar Bush Production For Forest Owners

Sweet, Sweet Syrup

Maple Confections: A Sweet And Local Gift

Using All That Maple Syrup

The Science

The Science of Maple Syrup

Do New Tapping Strategies Hurt Trees?

Drought, Maple Trees, And Adirondack Maple Syrup

Weather Extremes And Maple Syrup Production

Sapstreak Disease in the Sugarbush

New Research

Update On Lake Placid Maple Sap Tubing Research

Cloning High Sugar Content Maples Focus of Research

Birch Syrup

Maple Syrup Isn’t Our Only Tree Sap Product

Adirondack Researchers Explore Birch Syrup Production

Adirondack Syrup History

Maple Syrup Production and Slavery

Photo courtesy Glenn Pearsall.

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John Warren

John Warren has been exploring the woods and waters of the Adirondacks for almost 50 years. After a career as a print journalist and documentary television producer he founded Adirondack Almanack in 2005 and co-founded the geolocation services company Adirondack Atlas in 2015.

John remains active in traditional media. His Adirondack Outdoors Conditions Report can be heard Friday mornings across the region on the stations of North Country Public Radio and on 93.3 / 102.1 The Mix. Since 2008, John has been a media specialist on the staff of the New York State Writers Institute.

John is also a professional researcher and historian with a M.A. in Public History. He edits The New York History Blog and is the author of two books of regional history. As a Grant Consultant for the William G. Pomeroy Foundation, he has reviewed hundreds of historic roadside marker grant applications from around New York State for historical accuracy.

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