Saturday, November 10, 2018

Paul Hetzler Wants To Know – You Got Gas?

Dairy Cows in Collins Center New York 1999Even if its precise definition isn’t at the tip of your tongue, most everyone gets the general drift of what is meant by the term biogas — there’s biology involved, and the result is gas. One might guess it’s the funk in the air aboard the bus carrying the sauerkraut-eating team home after a weekend competition. Others would say biogas is cow belches, or the rotten-egg stink-bubbles that swarm to the surface when your foot sinks into swamp ooze.

Those are all examples of biogas, which is composed primarily of methane, CH4, at concentrations ranging from 50% to 60 %. Methane is highly combustible, and can be used in place of natural gas for heat or to run internal-combustion engines for the generation of electricity and other applications. Formed by microbes under anaerobic conditions, it is a greenhouse gas twenty-eight times more potent than carbon dioxide at trapping heat in Earth’s atmosphere. The fact that it can be useful if harnessed but dangerous if released is why we need to trap biogas given off by landfills, manure pits, and someday, maybe even cow burps.

By itself, methane is colorless and odorless, but it often hangs out with unsavory friends like hydrogen sulfide, H2S, which is responsible for the rotten-egg smell we associate with farts and swamp gas. Not all biogas is equal—the stuff given off by landfills is contaminated with siloxane from lubricants and detergents, and manure-sourced biogas may contain nitrous oxide, N2O. Siloxane, nitrous oxide, and hydrogen sulfide gases are toxic at high concentrations, and are very corrosive. They usually burn off harmlessly when used for heat, but must be removed if biogas is to be used to fuel an engine.

As mentioned, methane occurs when organic matter decomposes in oxygen-deprived conditions. This led to numerous biogas explosions in landfills across the US and Europe, mostly in the 1960s and 1970s, although a series of such incidents in England in the 1980s spurred tighter regulations in that country on collecting biogas. The frequency of explosions at dumps is much reduced in recent times, but it does still happen. A dump at Walt Disney World in Orlando caught fire in 1998. In 2006, the US Army (which is exempt from many environmental laws) evacuated twelve households near one of its old landfills at Fort Meade, Maryland due to high methane levels.

Even though it provides benefits like electricity generation, extracting landfill biogas is necessary for health and safety. But biogas is also produced intentionally in something called a methane digester, which I thought was another word for a cow. Despite the name, these things do not digest methane. Rather they use animal manure, municipal sewage, household garbage, and other organic matter to produce methane, much of which would otherwise have been released to the atmosphere.

The basic process is this: an airtight reactor is filled with animal manure or whatever your favorite filling is, and after a 4-part bacterial process and some amount of time you end up with a “digested” slurry that can be used for fertilizer, and biogas. Digester technology can work from a massive industrial scale to a very small backyard unit which runs on household waste.

At about 60% methane, digester biogas is a better fuel than landfill biogas, which tends to be about 50% CH4. Gas from a digester can be used directly for cooking or heating, but must be processed before it can be put to other uses. In addition to being used to run internal-combustion engines, “scrubbed” biogas, which is nearly pure methane, can be injected into the natural-gas grid, or compressed and sold to distant markets.

These days, livestock farmers are being encouraged to install methane digesters as an additional source of income or to offset heating costs. Digesters reduce greenhouse-gas emissions, and manure processed in a digester retains more nitrogen than manure stored in open-air lagoons. It’s not brain surgery, but there is a learning curve, as well as labor inputs. The idea is being promoted now, but it is far from new.

The Chinese have been involved with methane digestion since about 1960, and in the 1970s disseminated something like six million home digesters to farmers. Currently, home digesters are common in India, Pakistan, Nepal, and parts of Africa. On the larger scale, Germany is Europe’s foremost biogas producer, with around 6,000 biogas electric generating plants. Germany also has incentives and subsidies for farmers and others to adopt digester technology.

Regionally, an operator of the Village of Lake Placid wastewater treatment plant captured and used biogas to help heat the plant beginning in the early 1980s. Paul Gutman, chemist and former operator who I met in 1988, developed the program. Though it saved the Village a great deal of money, it is not working at the moment due to disruptions related to upgrades.

We may have backyard methane digesters, but to my knowledge there are none for strictly personal use. If you’ve eaten too much sauerkraut you’ll just have to let digestion run its course. Away from others, please.

Clarkson University’s Biomass Group, headed by Professor of Civil and Environmental Engineering Dr. Stefan Grimberg, has information on its biogas projects, plus links to other resources, on its website.

Photo of Dairy Cows in Collins Center, New York, 1999 courtesy Wikimedia user Daniellagreen.

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A Canton, NY-based arborist, educator and writer, Paul Hetzler had intended to be a bear when he grew up, but failed the audition. He settled for an educator position instead, and serves as Horticulture and Natural Resources Educator at Cornell Cooperative Extension of St. Lawrence County.

His work has appeared in the medical journal The Lancet, as well as Highlights for Children Magazine. He is the author of Shady Characters: Plant Vampires, Caterpillar Soup, Leprechaun Trees and Other Hilarities of the Natural World.

You can reach Paul at the Cornell Cooperative Extension office in Canton at (315) 379-9192.




One Response

  1. Harv Sibley says:

    Thanks Paul, great piece….I’ll have a side of refried beans with my omelet today! Actually, the article was informative with a wiff of humor….well done.
    H

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