Learn about how high-quality cultured butter is made, in this piece by Kelsie Meehan for Adirondack Harvest. Meehan is the owner and butter-maker of Gold Bar Butter. She has been milking cows and making cultured butter since 2012.
Read more: https://adirondackharvest.com/churning-up-gold-in-the-adirondacks/
Photo: Kelsie Meehan pours cultured cream into the churn. Photo by Lisa Godfrey for Adirondack Harvest.
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