Monday, September 28, 2020

Spinning cream into Gold

Learn about how high-quality cultured butter is made, in this piece by Kelsie Meehan for Adirondack Harvest. Meehan is the owner and butter-maker of Gold Bar Butter. She has been milking cows and making cultured butter since 2012.

Read more: https://adirondackharvest.com/churning-up-gold-in-the-adirondacks/

Photo: Kelsie Meehan pours cultured cream into the churn. Photo by Lisa Godfrey for Adirondack Harvest.

Related Stories


Editorial Staff

Stories under the Almanack's Editorial Staff byline come from press releases and other notices.

Send news updates and story ideas to Almanack Editor Melissa Hart at [email protected]




Leave a Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Wait, before you go,

sign up for news updates from the Adirondack Almanack!