Saturday, October 31, 2020

Eat local: Farmhouse Apple Crisp

Farmhouse Apple Crisp


This has to be one of my favorite comfort food recipes of all times. When I was growing up, my mom would make apple crisp in a giant pan. As soon as the crisp came out of the oven, my sisters and I would descend on the hot pan like ravenous vultures, happily devouring every last crumb. Although this version won’t make the giant pan-sized apple crisp that my mom made, it will allow you to enjoy the exact same delicious apple crisp that my sisters and I did, and still do to this day. Enjoy!

Number of servings per recipe: 8

Ingredients:

  • 4 cups apples, cored, peeled, and sliced (tart and flavorful varieties are best)
  • ¾ cup packed brown sugar
  • ½ cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/3 cup butter (or butter substitute)
  • ½ cup oats

Directions:

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Place sliced apples in 8” x 8” x 2” pan.
  3. Mix all dry ingredients except oats, and then cut in butter (or butter substitute).
  4. Add oats and mix thoroughly. Sprinkle over apples.
  5. Bake for 30 minutes or until apples are soft and the topping is a golden brown.
  6. Sere warm, alone, or topped with vanilla ice cream!

 

Nutrition Information: servings per recipe: 8 | Calories: 228.6; total fat: 8.3 g; saturated fat: 4.9 g; trans fat: 0 g; cholesterol: 20.3 mg; sodium: 8 mg; carbohydrates: 38.7 g; fiber: 2.5 g; sugar: 26.6 g, protein: 1.8 g

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MB, an ADK 46-R, is an Assistant Professor and Director of the Online MPH Program at George Mason University. In her free time, she can usually be found scampering up and over mountains whilst munching on eggplant bacon, writing odd things, or doing zoomies with Sig and Bella, the shollie and entledoodle dynamic duo who own me. She can also be found at: dr.mb.mitcham@gmail.com




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