Happy Thanksgiving! I’m taking today and the next few days off for the holiday. In case you are looking for some last-minute recipes or food inspiration, here are a few treasures from the Almanack archive:
Kim and Pam Ladd, who wrote the popular “Happy Hour in the High Peaks: An Adirondack Bar Guide,” are two ladies who know cocktails. They put together some favorite Thanksgiving Cocktail Recipes.
Paul Hetzler has a piece on Native Foods on the Thanksgiving Table. Larry Gooley has one on an old-time ritual, Nutting Season.
If you’re not into eating crickets, maybe apples are your thing. There’s a recipe for a traditional Thanksgiving Apple Pie or Farmhouse Apple Crisp.
Ever wonder How Cranberries Get Their Color? Paul Hetzler’s piece All About Cranberries is a perfect primer on the native berry. Also try Annette Nielsen’s Adirondack Cranberry Compote.
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