Wednesday, November 25, 2020

Make it: Last-minute local food ideas for Thanksgiving

Happy Thanksgiving! I’m taking today and the next few days off for the holiday. In case you are looking for some last-minute recipes or food inspiration, here are a few treasures from the Almanack archive:

Kim and Pam Ladd, who wrote the popular “Happy Hour in the High Peaks: An Adirondack Bar Guide,” are two ladies who know cocktails. They put together some favorite Thanksgiving Cocktail Recipes.

Paul Hetzler has a piece on Native Foods on the Thanksgiving Table. Larry Gooley has one on an old-time ritual, Nutting Season.

If you’re not into eating crickets, maybe apples are your thing. There’s a recipe for a traditional Thanksgiving Apple Pie or  Farmhouse Apple Crisp.

Ever wonder How Cranberries Get Their Color? Paul Hetzler’s piece All About Cranberries is perennial primer on the native berry. Also try Annette Nielsen’s Adirondack Cranberry Compote.

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Melissa is a journalist with experience as a reporter and editor with the Burlington Free Press, Ithaca Journal and Fairbanks Daily News-Miner. She worked as a communications specialist for the Adirondack North Country Association and runs her own New York State Women owned Business-Enterprise Bootstrap Communications, which includes digital marketing, strategy and design. She enjoys hiking, camping and other outdoors activities, and spending time with her husband, their twin daughters, and rescue animals -- two dogs and a cat.


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The Adirondack Almanack is a public forum dedicated to promoting and discussing current events, history, arts, nature and outdoor recreation and other topics of interest to the Adirondacks and its communities

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