Monday, December 13, 2021

Yule Logs

yule logs

The tradition of burning a Yule log has largely fizzled out in most parts of the world. While holiday cards often feature cute, picturesque birch rounds in the hearth, old-time Yule logs in 6th and 7th century Europe were monster tree trunks that were meant to burn all day, and in certain cultures for twelve continuous days, without being entirely used up. 

Apparently, if you didn’t have a leftover bit of this log remaining after the marathon burn, you were doomed to misfortune in the upcoming year. The remnant piece of charred wood was tucked away in the ceiling and was used to light the following year’s Yule log. I assume it was extinguished before being squirreled away in the rafters or some really bad luck would ensue.

While a birch log is charming, it doesn’t compare with many other hardwoods in terms of heat value and how long it will burn. Heat value from wood and other fuels is measured in British thermal units (BTUs), one BTU being the energy required to heat a pound of water one degree Fahrenheit. If you look at firewood BTU-value charts you’ll see that few of them agree exactly. This is to be expected, as the heat value of a given species varies according to the conditions in which it grew.

In this region, fuel wood is usually hardwood. Of course that’s a misnomer, as some “hardwoods” are softer than “softwoods” or conifers. Eastern cottonwood, for example, has a rating of around 12 million BTUs (mBTU) per full dry cord, lower than that of white pine, which is rated at 16 million. Remember that a full cord of wood is 128 cubic feet; typically 4 feet high x 8 feet long x 4 feet deep, while a face cord is only 16 inches wide x 4 feet high x 8 feet long. 

Yule Logs

As those who heat with wood know, hickory and hard maple are tops among native species, producing close to 29 mBTU per full cord. You’d have to burn twice as much butternut to get the same amount of heat. American beech, white oak and ironwood (hop hornbeam) also rate quite high, around 25 mBTU/ full cord. The iconic paper birch has about 20 mBTU, respectable but not a premium fuel.

Of course there are other considerations aside from BTU value in choosing firewood. Even though balsam fir heats better than butternut, it throws a lot of sparks, creating a potential hazard in an open-hearth fireplace. 

Moisture is also critical. When green wood is burned, much of the wood’s heat value goes into boiling off the water, not to mention that it leads to heavy creosote buildup. Black locust and apple, two non-native species which have widely naturalized throughout the province, have BTUs per volume higher than the best native species. But fresh-cut apple is 70% water by weight. Assuming you could even keep it lit, you’d get about a third of its potential heat value. 

Outdoor furnaces are capable of burning green wood because they have a blower. This might be seen as a convenience, but when unseasoned wood is burned in an outdoor furnace, it generates at minimum twice the carbon dioxide, costs more than two times as much, and takes at least double the time to load the firebox. I don’t know about you, but if I had to choose between lifting six tons of wet wood as compared to three tons of dry wood over the course of a season, it wouldn’t take long to decide. 

In the Balkans and parts of southern Europe a genuine Yule-log tradition still burns on. In Québec and other regions as well, a much tastier version is popular – the Yule cake or Bûche de Noël is a time-honored Christmas dessert. The Bûche de Noël is seldom burned, however, and never intentionally. 

You can tune in to online or televised Yule Log programs this holiday season. While there are many now, the original has been going since its initial appearance back in 1967. Considering that the first TV Yule log was lit fifty-plus years ago, we could probably solve the world’s energy problems if we determine what species of wood was used and simply plant a few of those trees in our yards. Of course a lot of secret Cold-War research was conducted in the1960s, so it might be classified. Maybe this will spark a new batch of conspiracy hypotheses as to why we’ve been kept in the dark about this super-Yule wood. 

If you’re one of the few families who will light an old-fashioned Yule log in an open hearth this year, you probably will select a good chunk of a premium hardwood species. Given the information above, I’m sure Yule choose wisely.

Paul Hetzler is an ISA-Certified Arborist and former Cornell Cooperative Extension Educator.

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Paul Hetzler has been an ISA Certified Arborist since 1996. His work has appeared in the medical journal The Lancet, as well as Highlights for Children Magazine.You can read more of his work at PaulHetzlerNature.org or by picking up a copy of his book Shady Characters: Plant Vampires, Caterpillar Soup, Leprechaun Trees and Other Hilarities of the Natural World




8 Responses

  1. Amy Godine says:

    How about buckthorn, the great invasive? I hear it burns like a dream.

  2. ADKresident says:

    My favorite traditional yule log is covered in dark chocolate, filled with sweet cream, decorated with holly leaves and sits on my dining room table between 2 burning candles, delicately prepared for all to eat!

  3. geogymn says:

    I find that Buckthorn gives off an obnoxious smoke.

  4. SNAPPER PETTA says:

    I was taught that oak was traditionally burned as the Yule log. The tradition I learned had a piece being cut off and then tucked aside to light the next year’s fire. When the time came to light it, it was done by the oldest & youngest person together. We used to offer a Yule Log Celebration at the outdoor facility I worked at for years and folks always enjoyed being introduced to the custom.

  5. LeRoy Hogan says:

    Interesting stuff. Thank you Paul.

  6. JT says:

    Having an outdoor wood boiler, yes, you can burn some green wood, although I prefer not to because as the article states, you lose some BTU value boiling off the moisture. Generally, if I have to, ash is pretty good because it has a lower moisture content in the winter than other species. Buckthorn is a good wood to burn, hard as a rock. I suspect it would rate close to hard maple or hickory for BTU value but have no data to confirm. Only problem with buckthorn is that is does not get very big diameter wise so you cannot get as much volume in the fire box as say larger diameter ash or birch. If you cut buckthorn to burn, make sure and treat the stump with 18% glyphosate so it does not grow back.

    • Dan says:

      Or save the glyphosate for your eggnog, and allow the stump to coppice, so it can continue to hold the degraded soil in place and provide more btu rich fuel for the future.

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