Almanack Contributor Carly Summers

Carly Summers


Friday, September 18, 2020

Adirondack Harvest Festival goes ‘free range’

Adirondack Harvest and our annual Harvest Festival supports community businesses, the local economy, and fresh food access by creating awareness and understanding about farms, forestry, fiber and flower businesses in the Adirondacks.

We took the opportunity to host an alternative format to this year’s festival, going in new directions that expand the limits of the traditional festival format. The celebrations will be a mix of community events and virtual tours where you will get to meet the growers and makers in a new way.

And all in-person events are featuring safe, social distancing, so you’ll experience the delicious, fun festival activities- just a little more spread out.

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Monday, July 20, 2020

Woodworkers, sawmills keep busy during pandemic

With more people stuck inside during the pandemic, DIY projects have spiked and local contractors have also seen their services in demand.
In a recent article on Adirondack Harvest’s website, author Tim Rowland speaks with area sawmill owners and woodworkers about how they are keeping busy.

CLICK HERE TO READ

Photo: Dave Warner Jr. saws rough cut lumber at the Wood Grain Sawmill in Keeseville. He said the mill he runs with his dad has been busy with orders this year, as people who are home have more time for wood-related projects. Courtesy of Adirondack Harvest.


Sunday, May 17, 2020

Survey: People are buying more local food during pandemic

Vegetables at a Farmers marketOne thing is sure: all of us have learned that the world can change overnight. So far, supply chains within the global food system have not been totally disrupted. Hopefully they won’t be. But food resiliency means a community has farms growing food on the soil surrounding community members. If supply chains break, your neighboring farms are growing food nearby. But in order for community farms to survive, they can’t be a last resort. Community members have to see the value in knowing that security is there, every day, and support it… or farms don’t survive.

Many people have been thinking about food differently during this unprecedented pandemic. Going out to get food means something different than it did mere weeks ago. We’re wondering where our food came from and how many people touched it before us. Or we don’t want to go out to get it at all…

So, like magic, local farm and food businesses in the Adirondacks have responded rapidly in innovative ways to feed the community. Local farmers’ markets, farmstands, cooked meal deliveries, and other local food vendors are noticing amazing support from the community. Adirondack Harvest wanted to understand more about the relationship of local food to the community during this unusual time. Here’s what you told us!

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