Almanack Contributor Amy Ivy

Amy Ivy is a Regional Vegetable and Berry Specialist with Cornell Cooperative Extension and the Eastern New York Commercial Horticulture Program. Amy also often leads local foods production research funded by the Northern New York Agricultural Development Program. She can be reached at 518-570-5991, adi2@cornell.edu.


Monday, December 1, 2014

Adirondack Holidays: Decoration And Gift Ideas


F_Krüger_VorweihnachtI love greenery and lights this time of year and it doesn’t take much to make a difference. I’m in awe of the super creative folks but as long as I can see some deep green and lights, I’m content. If you feel daunted at the thought of making your own wreath, consider a simple swag for your door. Gather a handful of nice looking greens, wrap them together with green wire, add a ribbon and you’re done.

I recently discovered one of the easiest ways to decorate. I use the planters on our porch that were full of flowers all summer, and fill them with greenery. You can use a variety of greens to provide different textures and color. Cut the greens in varying lengths but mostly about twice as long as the pot is high and stuff them into the potting mix to hold them in place. » Continue Reading.


Tuesday, October 14, 2014

Garden Work Now Makes Spring Chores Easier


d2678-1.ARScomposttrial3005You might think that by mid-October in northern New York there would be little left to do in the garden. I don’t blame weary gardeners for wanting to take a break from tending to their plants and soil, but don’t put down that shovel quite yet.

During the growing season there’s a sense of urgency: pull that weed before it goes to seed, squash that bug before it lays any eggs, water that row before it wilts. In fall, that pressure of time has eased. Now it’s a matter of getting things done before the ground freezes, and that is still several weeks away. So it’s understandable for gardeners to want to escape from their chores and climb a mountain or hike a trail while the fall color is so gorgeous. That’s wonderful, but save a little energy for your garden, too. » Continue Reading.


Thursday, July 10, 2014

Amy Ivy: Appreciating Our Local Vegetable Producers


NCGrownPepperMan30033.25Gardening, especially growing your own food, is one of the number one pastimes across the country. But ask anyone who has actually tended a garden and they will also admit it is a humbling experience! You don’t just drop a seed in the ground and ‘Voila!’ a basket of tomatoes appears. There are bugs, diseases, fertility, too much or too little water, and then there are weeds, weeds, and more weeds to contend with.

Supermarket shelves brim with perfect produce, and farmers markets and roadside stands have beautiful piles of all sorts of vegetables; they make it look so easy. Home gardeners might be content with having enough for a few meals but our North Country commercial growers are in this is as a business. If they don’t make a profit, they aren’t going to keep farming. Today, I hope to increase your appreciation of the work and innovations our growers use to produce all that beautiful food. » Continue Reading.


Thursday, April 24, 2014

Amy Ivy On When To Plant The Garden


springfrostlgGardeners across the North Country have had a stressful winter, wondering what the sheets of ice, endless snow and sub-zero temperatures are doing to their perennials, berries, trees and shrubs. All we can do is wait and see how things get through. The next biggest stressor for gardeners is going to be deciding how early you can start planting your garden.

I’ve learned to not even try to make predictions related to the weather, especially as it relates to plants. Luckily many plants are quite resilient, so even if they get off to a slow start in spring they often catch up by summer. I have no idea what May is going to be like, and therefore no idea if you should make any adjustments to your usual gardening practices.

Just last year we had a killing frost in early May followed by those endless days of pouring rain that lasted into early July. All I can do is advise you to be ready for anything. Go ahead and plant your peas and spinach at the end of April if that’s what you usually do, but save a few seeds for replanting in case those don’t make it. When possible, plan to make successive plantings and hope that the timing works out for at least one of them. » Continue Reading.


Tuesday, March 11, 2014

Avoiding Vegetable Garden Problems

MarketVegsWith temperatures remaining below normal during the first week of March, the spring planting season is still a long ways off. Gardeners are itching to get busy but have to wait while March and April drag by, teasing us with spring-like spells that are inevitably followed by cold snaps.

To put some of that pent-up energy to good use, gardeners would be wise to spend a good chunk of time now planning out their gardens. Perennial flower gardeners can creatively rearrange their plants and search for particular colors or bloom times to fill in gaps. Planning ahead can also help reduce some disease problems for vegetable gardeners. » Continue Reading.


Sunday, January 19, 2014

Ordering Seed? Consider Growing Potatoes

A small pile of potatoes freshly dug from the ground.In spite of how miserable the weather has been lately, I still think it’s a good thing we have winter. It gives us gardeners a chance to spend some time indoors, reading up on our favorite plants, learning about new varieties, crops, or methods we might want to try out this year, and planning this summer’s gardens.

One vegetable crop that is not often grown in home gardens is potatoes. I’ve been growing them for a couple of years now and I really enjoy it. The plants are good-sized and robust without too much fussing and are well suited to our climate. » Continue Reading.


Wednesday, November 20, 2013

Amy Ivy: The Last of the Fall Chores


unnamedWe had such a long spell of nice weather this fall that I should have no excuse for not having gotten all my fall outdoor chores finished by now. But I suspect I’m not the only one with a few more to-do items on my list. Here are some tips and suggestions:

We are at the very end of the limit for getting spring flowering bulbs planted. Check your sheds and closets for any lingering bulbs that you bought earlier but still haven’t gotten in the ground. I have a little more garlic to plant as well. It’s late, but I’m optimistic the bulbs will have time to root in before winter. Dig up any tender bulbs that can’t survive the winter. This includes gladioulus, canna lilies and dahlias. » Continue Reading.


Saturday, October 19, 2013

Prep Raised Beds Now for 2014 Spring Planting


5554AmyIvyRaisedBed3004Raised beds are a great way to grow, and now is the ideal time to get them set up so you’ll be ready to plant early next spring. If you’re new to gardening, start with just one, you’ll be amazed by how much it will produce, and how much easier it is to manage.

There are many ways to build raised beds, so let’s cover some basics that you can adapt to suit your own site and needs. Gardening in raised beds lets you concentrate your efforts into a smaller area that makes weeding, watering, and tending a lot easier.

An ideal size is 3-4 feet wide by 8 feet long. You don’t want to walk in these beds, so this size is easy to reach across and walk around. The sides are made with 2×6” or better yet, 2×8” lumber.  White cedar and hemlock are preferred since they are slower to rot, but they may be hard to find. Rough-cut pine is your next best choice, but if all you can find is common pine that’s okay, it just won’t last as long. Use wood screws to build a simple box. » Continue Reading.


Thursday, October 3, 2013

Amy Ivy On The Fall Foliage Season

GFP_2053autumnbyway725The northeastern United States is one of the few locations in the world that develops intense fall color (along with northern areas of China, Korea and Japan) and our region is just hitting its stride.

With all the variations in colors and tree species, it can be difficult to determine when an area is truly at peak color. I’d encourage you to enjoy all the transitions as they occur and look for the spots of color and beauty throughout the fall months around the region.

There are many factors that influence fall color.  The yellow and orange pigments are always present in the leaves; they are just masked by the green chlorophyll until fall.  As the leaves begin to get ready to drop the green fades away, revealing the yellows and oranges.  » Continue Reading.


Saturday, August 17, 2013

Amy Ivy: An August Garden Report


DSCN4621Early August was the peak of the gardening season in northern New York. In spite of the challenging start to summer we had with the endless days of rain and cool temperatures, many gardens were able to put on a huge spurt of growth in mid-July when the sun finally appeared. Most crops are later than usual and production is down but plants that survived the first half of the summer are making up for lost time now.

Tomatoes are the most popular crop in home vegetable gardens and this has been a particularly difficult year for them. I was just about to call my eight plants a total loss in early July when the sun came out and they finally put out some new, vigorous growth. My plants still aren’t much to look at but they are setting fruit. The lower leaves are spotted and turning yellow from a common disease, Septoria leaf spot, which is widespread this year. It weakens the plant but usually does not kill it and you can still get a decent harvest. » Continue Reading.



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